Summer Pasta Topper Recipes

TONY'S SUMMER PASTA

Tony's Summer Pasta image

Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal.

Provided by KDCG

Categories Main Dish Recipes Pasta

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 (16 ounce) package linguini pasta
6 roma (plum) tomatoes, chopped
1 pound shredded mozzarella cheese
⅓ cup chopped fresh basil
6 cloves garlic, minced
½ cup olive oil
½ teaspoon garlic salt
ground black pepper to taste

Steps:

Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.
Meanwhile, cook pasta according to package directions.
Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.

Nutrition Facts : Calories 635.3 calories, Carbohydrate 60 g, Cholesterol 48.4 mg, Fat 31.9 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 10.5 g, Sodium 627.3 mg, Sugar 5 g

SUMMER PASTA TOSS II

Summer Pasta Toss II image

This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!

Provided by Lisa

Categories Main Dish Recipes Pasta Chicken

Yield 6

Number Of Ingredients 6

Ingredients

8 ounces spaghetti
½ cup Italian-style salad dressing
1 tablespoon olive oil
2 tomatoes, chopped
2 cups cooked and cubed chicken
1 cup grated Parmesan cheese

Steps:

In a large pot with boiling salted water cook pasta until al dente. Drain.
In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
Serve warm.

Nutrition Facts : Calories 391.8 calories, Carbohydrate 32.1 g, Cholesterol 52.8 mg, Fat 18.6 g, Fiber 1.7 g, Protein 23.2 g, SaturatedFat 5.4 g, Sodium 570.4 mg, Sugar 3.8 g

SUMMER PASTA TOPPER

Summer Pasta Topper image

I came up with this as a way to use my favorite garden items. I could eat it every day. All amounts are subject to your own taste.

Provided by Linorama

Categories Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
2 -3 cloves garlic, slivered
1/2 onion, sliced
2 small zucchini, chopped
6 roma tomatoes, chopped
fresh cracked pepper
salt, to taste
1/2 cup fresh basil leaf, cut or torn (to taste)

Steps:

Heat oil in a skillet over medium-high heat.
Stir-fry garlic for 1 minute.
Remove garlic and drain on paper towels.
Add onion to the hot pan and cook until it softens, then add zucchini.
Cook and stir 4-5 minutes, then add in the tomatoes.
Cook together until juicies and ingredients have blended together, about 5 minutes, stirring often.
Add in salt, pepper, basil and reserved garlic.
Serve over hot cooked pasta.

Nutrition Facts : Calories 91.1, Fat 2.9, SaturatedFat 0.5, Sodium 22.9, Carbohydrate 15.5, Fiber 4.4, Sugar 8.2, Protein 3.8

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