GLAZED SALMON AND BOK CHOY SHEET PAN DINNER
This simple-yet-satisfying meal can be assembled and cooked in minutes on just one sheet pan; what's better than that? Pair with steamed sticky rice for a fast and filling meal.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat to 425 degrees F. Line a rimmed baking sheet with parchment paper. Lay the asparagus in the center of the prepared baking sheet, drizzle with 1 tablespoon olive oil and toss with 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast until the asparagus just begins to change color, 5 minutes.
- Remove the baking sheet from the oven and place the bok choy to the left of the asparagus. Drizzle with the remaining 1 tablespoon of olive oil and sprinkle with the grated ginger, 1/4 teaspoon salt and 1/8 teaspoon black pepper; toss to coat. Place the salmon fillets to the right of the asparagus, spacing them evenly apart. Brush with hoisin.
- Roast until the bok choy is tender and the leaves begin to crisp, the asparagus is tender, and the salmon is cooked through yet still moist, about 12 minutes more. Divide salmon and vegetables between two plates and top with sliced scallions.
PAN-SEARED SALMON SERVED WITH WASABI MASHED POTATOES
Steps:
- Preheat the oven to 350 degrees F.
- Season the salmon with salt and pepper. In a large saute pan, over high heat, add the olive oil. Pan-sear the salmon fillets until golden on both sides, about 2 minutes on each side. Transfer to a preheated oven and continue to cook until medium done.
- Serve over a bed of Wasabi Mashed Potato, with half of the Miso and Plum Sauce drizzled over and with Cilantro and Mint Vinaigrette. Garnish with julienned green onions and sprigs of cilantro.
- In a blender or food processor, process the spinach and watercress to a fine puree. Pass through a tamis or stainer. Reserve.
- Cook the potatoes in salted, boiling water until done. Pass through a ricer. Whisk in hot heavy cream and butter, 1 small piece at a time. Just before serving, stir in wasabi paste and puree of spinach and watercress. Stir until well incorporated. Season, to taste, with salt and pepper.
- In a medium saucepan, heat the peanut oil. Over medium heat, add the garlic, shallots, ginger and green onions and saute until glossy and lightly browned, about 5 minutes. Stir in star anise and black peppercorns. Continue to saute until aromatic, about 1 to 2 minutes.
- Deglaze with the plum, port and red wines. Reduce until only about 1 cup of liquid remains. Add the lamb demi-glace and chicken stock. Bring to a boil and lower to a simmer. Continue to simmer until slightly thickened. Stir in the raspberry puree, red miso paste and neriume. Continue to reduce until glossy.
- Stir in the butter. Season, to taste, with salt and pepper. If too tart, add a pinch of sugar. Strain through a chinois and keep warm until needed.
- In a small bowl combine the mustard powder and the water and stir to make a paste and set aside. In a blender, combine the cilantro, mint, egg yolk, peanuts, cashews, lemon juice, pickled ginger, vinegar and reconstituted mustard. Process to a puree. While the motor is running, slowly add the peanut oil until emulsified. Season to taste with salt, pepper, and sugar. Refrigerate until needed. Use half of the vinaigrette for the lamb and reserve half for the salmon.
- about 1 1/2 cups vinaigrette
SALMON WITH WASABI SAUCE AND BABY BOK CHOY
Here, zesty wasabi sauce punches up seared salmon; you can also drizzle it over any simply cooked fish, shellfish, or poultry.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a blender, combine mayonnaise, cilantro, lime juice, wasabi, ginger, and 1 tablespoon water. Blend until smooth, adding up to 2 tablespoons more water to thin sauce, about 3 minutes. Season with salt and pepper, and set aside.
- In a large nonstick skillet, heat oil over medium-high. Season salmon with salt and pepper; place in skillet, flat side up. Cook until opaque throughout, 3 to 4 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm.
- Wipe out skillet with a paper towel. Add mirin and soy sauce, and bring to a boil over medium-high. Add bok choy; season with salt and pepper. Cover, and cook until tender when pierced with the tip of a paring knife, 3 to 5 minutes; discard liquid. Drizzle salmon with wasabi sauce, and serve with bok choy.
SALMON WITH SOY-HONEY AND WASABI SAUCES
Steps:
- Marinate salmon:,
- Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
- Preheat broiler.
- Make sauces:
- Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
- Stir together wasabi powder and water in a small bowl.
- Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
- Serve salmon drizzled with sauces.
PAN-SEARED SALMON WITH WASABI DRESSING AND BOK CHOY
Excellent meal with complementary flavors. Best paired with rice.
Provided by Dara
Categories Asian Recipes
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Combine mayonnaise, lime juice, wasabi paste, 1 clove garlic, and 1/2 teaspoon ginger in a small bowl. Add just enough water to give dressing a drizzling consistency. Season with salt and pepper.
- Heat 1 tablespoon oil in a 12-inch skillet over medium heat. Add white parts of the scallions, 2 cloves garlic, and 1/2 teaspoon ginger. Stir until softened, about 2 minutes. Add bok choy and 1 tablespoon water. Cook until leaves wilt, about 3 minutes. Season with salt. Transfer bok choy mixture to a plate.
- Heat remaining 1 tablespoon oil in the same skillet over medium-high heat. Pat salmon dry with paper towels; season with salt and pepper. Place salmon skin-side down in the skillet. Cook until skin is crispy, about 6 minutes. Flip salmon and reduce heat to medium. Cook until flesh is opaque, about 4 minutes more.
- Transfer salmon to serving plates; drizzle wasabi dressing on top. Garnish with green parts of the scallions. Serve bok choy mixture alongside.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 8.2 g, Cholesterol 79.9 mg, Fat 28 g, Fiber 2.6 g, Protein 39.7 g, SaturatedFat 4.9 g, Sodium 400.9 mg, Sugar 3.2 g
More about "pan seared salmon with wasabi dressing and bok choy recipes"
CRISPY SALMON RECIPE | HELLOFRESH
2016-07-12 Heat a drizzle of olive oil in a large pan over medium heat. Add the scallion whites, remaining garlic, and remaining ginger to the pan. Cook 1-2 minutes, until slightly golden. Add the bok choy and 1 Tablespoon water to the pan. Cook, tossing, until wilted, 2-3 minutes. Season with salt and pepper.
From hellofresh.com
Cuisine AmericanCalories 752 per servingTotal Time 30 mins
From hellofresh.com
Cuisine AmericanCalories 752 per servingTotal Time 30 mins
PAN SEARED SALMON RECIPE - A SIMPLE AND ELEGANT DINNER IDEA
Bake the vegetables at 375°F for 20 minutes. Season salmon with the remaining salt, pepper, garlic powder, and lemon juice. In a skillet, sear the salmon with 1 ½ tablespoon olive oil over medium heat in 3 minutes. Flip the fillet and sear for another 5 minutes with minced garlic and the remaining butter.
From healthyrecipes101.com
From healthyrecipes101.com
30-MINUTE PAN-SEARED SALMON WITH BABY BOK CHOY AND ...
To make the perfect 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 30 min. You will need a prep time of approximately 10 min and a … 30-Minute Pan-Seared Salmon with Baby …
From kitcheninfinity.com
From kitcheninfinity.com
PAN SEARED SALMON SERVED WITH WASABI MASHED POTATOES ...
Crecipe.com deliver fine selection of quality Pan seared salmon served with wasabi mashed potatoes recipe ... recipes equipped with ratings, reviews and mixing tips. Get one of our Pan seared salmon served with wasabi mashed potatoes recipe ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
DEEP SOUTH DISH: PAN SEARED HONEY SOY SALMON
2009-01-12 Instructions. In a small saucepan, combine the stock, vinegar, soy sauce, honey, ginger and hot sauce together; bring to a boil, reduce heat and simmer until reduced. Stir in butter. Meanwhile, heat oil in a cast iron skillet over medium heat. Season the salmon with salt and pepper, turn the skillet to medium high, and sear in the hot pan on ...
From deepsouthdish.com
From deepsouthdish.com
GLAZED SALMON WITH BOK CHOY - RECIPES | NOAHSTRENGTH.COM
2020-09-07 Sprinkle salmon with. Place the fillets on a foil-lined rimmed baking sheet or broiler pan. Add the bok choy to the reserved marinade and turn to coat. Remove the bok choy, reserving the marinade, and arrange the bok choy around the salmon. Broil until the fillets and bok choy are caramelized and lightly charred on the edges, 3 to 4 minutes.
From noahstrength.com
From noahstrength.com
TERIYAKI SALMON WITH BABY BOK CHOY - SANDRA VALVASSORI
2022-02-14 Pre-heat oven to 400ºF. Line a large baking sheet with parchment paper. Make the teriyaki sauce: Combine the soy sauce, sugar, mirin, sake, garlic and ginger in a small saucepan and place it over medium heat. Stir until the sugar dissolves, about 2 to 3 minutes. Remove from heat and allow to cool slightly.
From sandravalvassori.com
From sandravalvassori.com
PAN-SEARED SALMON SERVED WITH WASABI MASHED POTATOES ...
Crecipe.com deliver fine selection of quality Pan-seared salmon served with wasabi mashed potatoes recipe ... recipes equipped with ratings, reviews and mixing tips. Get one of our Pan-seared salmon served with wasabi mashed potatoes recipe ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF
Instructions. Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes. Carefully flip the fillets and reduce the heat to medium.
From onceuponachef.com
From onceuponachef.com
HOW TO COOK SEARED SALMON WITH WASABI SAUCE - RECIPE MASH
Drizzle oil in a large, non-stick frying pan and heat it over moderately high flame. Rub some salt and black pepper all over either sides of the salmon and place it on the hot skillet with its flat surface facing up. Cook the fish for about 3-4 minutes on one side until the flesh turns opaque and flip it over to sear the other side in a similar ...
From recipemash.com
From recipemash.com
PAN-SEARED SALMON WITH WASABI DRESSING AND BOK CHOY THE ...
2019-12-13 Transfer salmon to serving plates; drizzle wasabi dressing on pinnacle. Garnish with inexperienced parts of the scallions. Serve bok choy combination along. Notes : If this Pan-Seared Salmon with Wasabi Dressing and Bok Choy recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what ...
From patriotsnfljersey3.blogspot.com
From patriotsnfljersey3.blogspot.com
TASTY RECIPES: PAN-SEARED SALMON WITH WASABI DRESSING AND ...
2018-03-22 Transfer salmon to serving plates; drizzle wasabi dressing on top. Garnish with green parts of the scallions. Serve bok choy mixture alongside. Notes : Thanks to visiting our blog. avoid forget to bookmark the site, if our internet site provides the best tested recipes.
From recipestastyrecipes.blogspot.com
From recipestastyrecipes.blogspot.com
BOWERY BOK CHOY AND PAN ROASTED SALMON SALAD
Transfer salmon to a platter and let rest for 15 minutes. Meanwhile, whisk soy sauce, mirin, grapefruit juice, rice vinegar, zest, lemon juice, sugar and chile in a large measuring cup until dressing is completely combined. Thinly slice Bok Choy stems on the bias. Toss Bok Choy leaves, sliced stems, cucumber, scallion and avocado in 1/4 cup ...
From boweryfarming.com
From boweryfarming.com
CRISPY PAN-SEARED SALMON WITH BABY BOK CHOY,
Crispy Pan-Seared Salmon with Baby Bok Choy, Cilantro-Wasabi Dressing and Ginger-Infused Brown Rice. from Hello Fresh. via Katy Lonergan. serves 4 . 2 thumbs of ginger. 1¼ cup water. 1 cup brown rice. 1 tablespoon soy sauce or Tamari. 1 ounce cilantro. 2 limes. 3 cloves garlic. ½ teaspoon wasabi paste. 2 tablespoons mayonnaise. 4 baby bok choy. Salt and pepper to …
From annualcookbook.blogspot.com
From annualcookbook.blogspot.com
CRISPY PAN-SEARED SALMON WITH BABY BOK CHOY, CILANTRO ...
Make the cilantro-wasabi dressing: in a small bowl, combine the cilantro, garlic, lime zest, 1 tablespoon mayonnaise, the juice of half a lime, and wasabi paste (to taste, start with ¼ teaspoon and go up from there). Thin to a dressing-like consistency with about 1 tablespoon water, then season with salt and pepper.
From hellofresh.com
From hellofresh.com
RECIPE: SEARED SALMON & SPICY SESAME SAUCE WITH BOK CHOY ...
1 Prepare the ingredients. Wash and dry the fresh produce. Thinly slice the scallions, separating the white bottoms and hollow green tops. Peel and roughly chop 2 cloves of garlic. Cut off and discard the root ends of the bok choy; roughly chop, separating the stems and leaves. Cut the mushrooms into bite-sized pieces.
From blueapron.com
From blueapron.com
CRISPY SALMON WITH STEAMED BOK CHOY AND BASIL-CAPER RELISH ...
2018-08-30 Meanwhile, place bok choy on a large microwave-safe plate and cover tightly with plastic wrap. Microwave on high power until just wilted, about 1 1/2 minutes. Carefully remove plastic (steam will burst out), season to taste with salt and pepper, then transfer to serving platter. Lay salmon on top skin side-up and spoon relish over the salmon ...
From seriouseats.com
From seriouseats.com
TERIYAKI SALMON WITH BABY BOK CHOY | FEASTING AT HOME
2017-01-17 Instructions. Pre Heat oven to 350F. Place the salmon, bok choy and optional mushrooms on a parchment-lined baking sheet. Mix marinade ingredients (soy, vinegar, honey, sesame oil, and ginger, garlic ) together in a small bowl and spoon it over the fish and veggies, coating all sides well. Sprinkle the salmon with a pinch of salt and pepper and ...
From feastingathome.com
From feastingathome.com
PAN-SEARED SALMON WITH WASABI DRESSING AND BOK CHOY ...
Jan 5, 2021 - Pan-seared salmon fillets are drizzled with a quick and easy wasabi dressing in this weeknight meal best paired with bok choy and rice.
From pinterest.com
From pinterest.com
PAN-SEARED SALMON WITH ROASTED BOK CHOY TIPS MEAL KIT ...
• Preheat the oven to 450°F. • Peel the ginger and make a fine paste using a zester. • In a medium pot, combine the brown rice, the ginger, the soy sauce and 1¼ cups of water (double the water for 4 servings).
From makegoodfood.ca
From makegoodfood.ca
HONEY GARLIC SALMON WITH BOK CHOY AND WASABI PUREE ...
2019-04-18 Add the wasabi paste and process for a few more seconds. 9. Rinse the pan used for the cauliflower and return it to the stove over medium-high heat with 1 tablespoon of vegetable oil. Once the pan is hot add the bok choy, remaining marinade, and 1/4 cup of water and cover immediately. Cook 1 minute. Uncover and toss, then cover and cook until ...
From audreyakin.com
From audreyakin.com
BEST 30-MINUTE PAN-SEARED SALMON WITH BABY BOK CHOY AND ...
2017-03-07 While the bok choy cooks, pat the fish dry with paper towels and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Wipe out the other skillet and add 1 tablespoon vegetable oil. Put the salmon into the hot skillet, flesh-side down, and cook until golden brown and crisp, about 4 minutes. Flip with a spatula and cook the other side to the desired level of …
From foodnetwork.ca
From foodnetwork.ca
RECIPE: SEARED SALMON & SPICY SESAME SAUCE WITH BOK CHOY ...
Cut off and discard the root end of the bok choy; roughly chop, separating the stems and leaves. Cut the mushrooms into bite-sized pieces. In a small pot, heat 1/2 teaspoon of olive oil on medium-high until hot. Add the sliced white bottoms of the scallions and half the chopped garlic; season with salt and pepper.
From blueapron.com
From blueapron.com
PAN-SEARED SALMON WITH ROASTED BOK CHOY TIPS MEAL KIT ...
While the bok choy roasts, heat a drizzle of olive oil in a large pan over medium-high heat. Pat the salmon dry with a paper towel and season on all sides with S&P. Add the salmon fillets to the hot pan and cook (partially covered), 3 to 5 minutes per side, or until browned and cooked to your desired doneness. For plating, divide the ginger ...
From makegoodfood.ca
From makegoodfood.ca
PAN SEARED SALMON (10 MINUTE RECIPE!)- THE BIG MAN'S WORLD
2020-08-23 Place your coconut oil in a non-stick pan and heat on medium. When hot, add your salmon fillets, skin side down. Fry for 4-5 minutes, until it begins to crisp around the sides. Flip the salmon and sauteed for a further 4-5 minutes. Remove from pan and let sit for 1 minute, covered. Serve immediately.
From thebigmansworld.com
From thebigmansworld.com
BEST GLAZED SALMON AND BOK CHOY SHEET PAN DINNER RECIPES ...
2018-12-11 Step 1. Position a rack in the center of the oven and preheat to 425ºF. Line a rimmed baking sheet with parchment paper. Lay the asparagus in the center of the prepared baking sheet, drizzle with 1 tablespoon olive oil and toss with 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast until the asparagus just begins to change color, 5 minutes. Step 2.
From foodnetwork.ca
From foodnetwork.ca
CRISPY PAN-SEARED SALMON WITH BABY BOK CHOY, CILANTRO ...
Crispy Pan-Seared Salmon with Baby Bok Choy, Cilantro-Wasabi Dressing, and Soy-Infused Brown Rice Recipe | HelloFresh Carbohydrates – Our food stores Carbohydrates always play an important role in people’s diet. They are used as a first-degree energizer and are the first nutrients consumed during fasting. The building blocks are glucose ...
From withoutcarbohydrates.neurezept.com
From withoutcarbohydrates.neurezept.com
SIMPLE MEALS FOR NON-COOKS: PAN-SEARED SALMON AND BOK CHOY
2014-05-06 Once the pan starts singing, add some bits of chopped garlic and onions. As they begin to simmer together, add the rosemary sprigs. Once the mixture is cooked, push it to the side of the pan. Add the salmon, skinned side up, and salt and pepper to taste. Top with some of the garlic, onion, and rosemary mixture, and squeeze with lemon.
From experiencelife.lifetime.life
From experiencelife.lifetime.life
SALMON BOK CHOY WITH SOBA NOODLES - QUICK, EASY DINNER ...
2018-10-17 Step 3: Cook the salmon, onions, and bok choy. Add the oil to each skillet and set the heat to medium on each one. Put the salmon in one skillet. Set the heat on medium-high. After about a minute, reduce the heat to low and put a lid on the skillet. Cook the salmon for about three minutes.
From cookneasy.com
From cookneasy.com
SALMON AND BOK CHOY RECIPE | MYRECIPES
Directions. Preheat broiler. Combine first 5 ingredients in a small bowl, stirring with a whisk. Coarsely chop bok choy leaves, and arrange on one end of a jelly-roll pan. Coarsely chop bok choy stems and arrange in a single layer on opposite end of jelly-roll pan. Place salmon, skin side down, in a single layer on top of leafy greens.
From myrecipes.com
From myrecipes.com
PAN SEARED SALMON TACOS WITH BOK CHOY, AVOCADO, CHINESE ...
May 22, 2014 - Pan seared salmon tacos with bok choy, avocado, Chinese celery, and a lemon wasabi yogurt dressing. May 22, 2014 - Pan seared salmon tacos with bok choy, avocado, Chinese celery, and a lemon wasabi yogurt dressing. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
PAN-SEARED SALMON WITH BOK CHOY AND RICE NOODLES | FOOD & WINE
Add the bok choy to the boiling broth and cook until bright green, about 2 minutes. Using a slotted spoon, divide the greens among the bowls and spoon in …
From foodandwine.com
From foodandwine.com
30-MINUTE PAN-SEARED SALMON WITH BABY BOK CHOY AND ...
While the bok choy cooks, pat the fish dry with paper towels and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Wipe out the other skillet and add 1 tablespoon vegetable oil. Put the salmon into the hot skillet, flesh-side down, and cook until golden brown and crisp, about 4 …
From plain.recipes
From plain.recipes
10 BEST PAN SEARED SALMON SAUCE RECIPES | YUMMLY
2022-04-29 shallots, salmon fillets, dry white wine, fresh lime juice, european style butter and 3 more Glazed Salmon With Mango Salsa Just a Pinch soy sauce, fresh lime juice, red pepper, jalapeno chilies, minced garlic and 12 more
From yummly.com
From yummly.com
TERIYAKI SALMON WITH BOK CHOY ONE PAN DINNER (VIDEO ...
2019-05-28 Take the salmon and bok choy out of the oven, remove the bok choy to a serving plate. Change the oven setting to a broil/grill and move the oven rack closer to the element, then broil the salmon for 1-2 minutes for a caramelised top, watch closely!
From vikalinka.com
From vikalinka.com
WASABI SALMON WITH BOK CHOY, GREEN CABBAGE, AND SHIITAKES ...
2012-01-16 Step 2. Meanwhile, mix mayonnaise and wasabi in a small bowl. Stir in half of ginger and half of garlic; set aside. Season fish all over with salt and pepper. Place bok choy, cabbage, and ...
From bonappetit.com
From bonappetit.com
SEARED SALMON WITH PONZU AND BABY PAK CHOY
2) Pour 2.5cm or more of water in a wok or skillet and bring to a boil over medium-high heat. Put the pak choy in a bamboo or collapsible steamer and cover. Set the steamer over the water, cover, and cook until just tender, about 3 minutes for baby pak choy, 4 minutes for medium pak choy. 3) Meanwhile, heat a large nonstick skillet over high heat.
From foodnetwork.co.uk
From foodnetwork.co.uk
PAN SEARED SALMON WITH BOK CHOY IN THAI GREEN COCONUT ...
Spray a large skillet with vegetable spray and place over medium high heat for 1-2 minutes. Add salmon filets, top side down, and sear for 2-3 minutes or until nicely browned, then flip and cook for another 2-3 minutes on the second side. When salmon has cooked, microwave the bok choy on high for 1 minute. Remove cling wrap and drain.
From inspiredcuisine.ca
From inspiredcuisine.ca
SALMON AND BOK CHOY RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Whole Wheat Bran Muffins Wheat Bran Muffins Recipe Healthy Healthy Butternut Squash Casserole Recipes
From recipeshappy.com
From recipeshappy.com
PAN-SEARED SALMON WITH WASABI DRESSING AND BOK CHOY ...
Heat 1 tablespoon oil in a 12-inch skillet over medium heat. Add white parts of the scallions, 2 cloves garlic, and 1/2 teaspoon ginger. Stir until softened, about 2 minutes. Add bok choy and 1 tablespoon water. Cook until leaves wilt, about 3 minutes. Season with salt. Transfer bok choy mixture to a plate.
From recipesty.com
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love