Grandmas Christmas Candy Recipes

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GRANDMA'S CHRISTMAS CANDY



Grandma's Christmas Candy image

This recipe has been passed down in our family for generations, and is always a favorite.

Provided by Patti Lee O'Leary

Categories     Desserts     Chocolate Dessert Recipes

Yield 24

Number Of Ingredients 3

2 cups semisweet chocolate chips
½ cup butter
2 cups crunchy peanut butter

Steps:

  • Line a 9 X13 inch pan with foil. Set aside.
  • In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
  • Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 13.7 g, Cholesterol 10.2 mg, Fat 18.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 6.7 g, Sodium 131.7 mg, Sugar 9.9 g

GRANDMA'S FAMOUS CHRISTMAS ALMOND BUTTER TOFFEE



Grandma's Famous Christmas Almond Butter Toffee image

This is my Mom's recipe for her favorite Christmas candy to make and give as gifts to friends. Everyone always looked forward to receiving and enjoying her Christmas Toffee!!! My mom was a fabulous cook!!!

Provided by Grannie B

Categories     Candy

Time 1h

Yield 20-24 pieces

Number Of Ingredients 7

2 cups real butter
2 tablespoons light corn syrup
2 2/3 cups sugar
6 tablespoons water
8 ounces milk chocolate candy bars, melted (like Hershey bars)
2 1/2 cups sliced almonds, toasted
2/3 cup toasted almond, finely chopped

Steps:

  • Melt butter in a heavy 4 quart saucepan. Add sugar syrup and water.
  • Cook mixture, stirring often to hard crack stage (300F on a candy thermometer and medium golden brown)
  • Watch carefully after syrup reaches 230F - do not over cook - it will scorch! - do not under cook - it will not be brittle. Test in cold water - it will be of brittle texture.
  • Quickly stir in the sliced toasted almonds. Turn out on large ungreased cookie sheet or jelly roll pan.
  • Melt chocolate in double boiler over hot water.
  • After candy sets, spread with melted chocolate.
  • Sprinkle finely chopped almonds over soft chocolate.
  • Chill entire candy; then break into sizable pieces.

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