RUM MARTINI
Make and share this Rum Martini recipe from Food.com.
Provided by Martini Guy
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients in a cocktail shaker with ice.
- Shake well.
- Strain into a chilled martini glass.
- Serve with a stuffed olive or cocktail onion on martini pick.
- Twist a lemon peel over the drink but do not drop.
Nutrition Facts : Calories 96.3, Sodium 0.4
MARTINI
Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.
Nutrition Facts : Calories 209 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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