Bajan Sweet Bread Barbados Recipes

BAJAN SWEET BREAD (BARBADOS)

Bajan Sweet Bread (Barbados) image

A sweet coconut bread with a light almond flavor and little bits of dried fruit. Eat a slice as a snack, dessert, or as toast for breakfast. The bread is a little crumbly (like banana bread,) and absolutely delicious! from caribbeanchoice.com

Provided by Random Rachel

Categories Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 14

Ingredients

3/4 cup brown sugar
1/3 cup shortening (or coconut oil)
1/3 cup butter
2 cups flour
1 pinch salt
2 1/4 cups grated coconut
1/4 cup raisins, chopped
1/4 cup dried cherries, chopped
1 tablespoon grated nutmeg
1 tablespoon almond extract
1 1/3 cups evaporated milk
3 tablespoons water
1 tablespoon butter (for pan)
2 tablespoons turbinado sugar

Steps:

Preheat the oven to 350*F and lightly grease a bread pan. The original recipe calls for 2 bread pans, but the bread doesn't rise at all so it bakes nicely in one pan.
In a mixer cream together the brown sugar, shortening and butter.
Add flour, salt, grated coconut, raisins, cherries, nutmeg and mix well.
Stir in almond extract, evaporated milk, and water, until a firm dough is formed. (You may need to add additional water.).
Split the dough evenly between the two pans, and use a knife to cut a diagonal criss-cross pattern on the top of each loaf. Sprinkle 1 tbsp turbinado sugar over the top of each loaf.
Bake for about 1 hour, until a skewer inserted into the center of the loaves comes out clean (Or a digital thermometer reads 190*F.) Cool completely in the pans before removing.

BAJAN COCONUT BREAD

Bajan Coconut Bread image

Provided by Regina Schrambling

Time 1h15m

Yield One loaf

Number Of Ingredients 9

Ingredients

1 small fresh coconut
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup, plus 1 teaspoon, sugar
1/2 cup (1 stick) unsalted butter, softened
2 eggs
1/2 teaspoon vanilla
About 1/4 cup milk

Steps:

Using an icepick, pierce the three soft spots on the coconut. Drain the liquid and store in the refrigerator. Break the coconut into chunks and grate the flesh into a small bowl. You need at least 1 cup; more is even better.
Heat the oven to 325 degrees. Grease a 9-by-5-inch loaf pan.
In a small bowl, stir together the flour, baking powder, salt and coconut flakes.
In a large bowl of an electric mixer, cream 1/2 cup of the sugar with the butter until light and fluffy. Beat in the eggs, then the vanilla.
Measure out 1/4 cup of the coconut milk and combine it with the milk. Add the liquids to the egg mixture, alternating with the dry ingredients and stirring just until all the ingredients are blended. Spread into the prepared pan.
Sprinkle the teaspoon of sugar over the dough and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool on a rack before slicing.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 146 milligrams, Sugar 2 grams, TransFat 0 grams

BAJAN SWEET BREAD

Bajan Sweet Bread image

Make and share this Bajan Sweet Bread recipe from Food.com.

Provided by mygoodies

Categories Quick Breads

Time 1h20m

Yield 2 loaves, 2 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups coconut
1/2 cup butter or 1/2 cup margarine
4 cups flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup sugar
1 cup raisins
1 egg
1 1/4 cups evaporated milk
1 teaspoon almond essence
1 tablespoon shortening

Steps:

Preheat oven to 350°F.
Grease loaf pans with shortening, shred coconut, beat egg and melt butter.
Mix flour, baking powder, salt, coconut, sugar and the raisins together in a bowl.
Add egg, evaporated milk, margarine and almond essence and mix together well until you have a firm dough.
Divide dough in half and fill loaf pans.
Mix 2 tbsp of sugar and 1 tbsp of hot water and brush mixture over the loaves.
Bake in center rake for about 1 hour or until skewer inserted into center comes out clean (you can use a knife or a fork if you have no skewer).
Let cool in the pans before removing and serving.

Nutrition Facts : Calories 2839.5, Fat 138.2, SaturatedFat 100, Cholesterol 273.4, Sodium 2288.7, Carbohydrate 366.3, Fiber 26.8, Sugar 126.8, Protein 49.7

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