ROASTED ROSEMARY ONION POTATOES
These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.
Provided by mommylady2010
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
- Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
- Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 12.3 g, Fat 6.9 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 151 mg, Sugar 1.1 g
ROSEMARY POTATOES WITH CARAMELIZED ONIONS
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! -Mary Jones, Athens, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once., Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar. , Transfer roasted potatoes to a large bowl; stir in caramelized onions.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate, Fiber 4g fiber, Protein 4g protein.
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROSEMARY ROASTED POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes into halves or quarters, as long as they are all about the same size. Place the potatoes in a large bowl and add the garlic and rosemary. Generously sprinkle with salt and oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
- Lay the potatoes in a single layer on a sheet tray and roast in the oven for 15 to 20 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve. Hot potato!
Nutrition Facts : Calories 149 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 141 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 2 grams
ROASTED ROSEMARY-ONION POTATOES
Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
- Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
Nutrition Facts : Calories 185, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
ROASTED PARMESAN ROSEMARY POTATOES
Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!
Provided by I Love Troy
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
- Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g
ROASTED ROSEMARY POTATOES WITH MAYONNAISE
"This is one of my family's all-time favorites, and you won't believe how simple it is. You can alter it to fit whatever meal you dream up." -Melissa Graham, Savannah, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 268 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 499mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
ROASTED ROSEMARY-ONION POTATOES
These are so good. You can make them with just about anything as a side dish. And even my 4 year old likes the flavor...so that could say something.
Provided by RachelB-KY
Categories Low Protein
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
- Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
ROASTED ROSEMARY-ONION POTATOES
Make and share this Roasted Rosemary-Onion Potatoes recipe from Food.com.
Provided by bert2421
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450.
- Grease bottom and sides of baking sheet with shortening.
- Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl.
- Add potatoes; toss to coat.
- Spread potatoes in single layer in pan.
- Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.
More about "roasted rosemary potatoes with carmelized onions recipes"
ROASTED POTATOES WITH ONIONS AND ROSEMARY - COLEY COOKS
From coleycooks.com
5/5 (4)Total Time 50 minsCategory SideCalories 449 per serving
- Preheat the oven to 425 degrees F and line a sheet pan with parchment paper (this step is optional but really helps with sticking and makes for easier clean-up).
- Add the sliced potatoes and onions to the sheet pan. Drizzle with olive oil, then sprinkle with salt, pepper and rosemary. Toss until the potatoes and onions are all evenly coated. Spread the potatoes and onions out so that they’re in an even layer.
- Bake for 20 minutes, then use a spatula to toss everything around and flip some of the potatoes over. This doesn’t have to be perfect, just make sure you move them around a bit.
- Bake for another 15-20 minutes or until the potatoes are golden brown and crisp in spots. Serve immediately.
ROASTED POTATOES AND ONIONS WITH ROSEMARY AND MUSTARD
From bowlofdelicious.com
PURPLE POTATOES WITH ROSEMARY AND CARAMELIZED ONIONS
From creative-culinary.com
ROASTED GARLIC AND CARAMELIZED ONION MASHED POTATOES
From bakerbynature.com
ROASTED POTATOES WITH ROSEMARY AND ONIONS - FAMILY AROUND THE …
From familyaroundthetable.com
5/5 (1)Category Side DishesCuisine AmericanTotal Time 30 mins
- In a medium bowl toss potatoes with oil, sea salt, and pepper. Spread into an even layer, cut side down, on a rimmed baking sheet. Bake for 15 - 20 minutes until fork tender and cut side is browning.
- In a skillet, melt butter and add the onions. Over medium heat, caramelize the onions, stirring frequently. Season with salt and add rosemary.
- Remove the potatoes from the oven and, once onions are caramelized, add them to the skillet. Toss all together and serve.
ROASTED ROSEMARY GARLIC POTATOES - AMANDA COOKS & STYLES
From amandacooksandstyles.com
ROSEMARY ROASTED POTATOES - KITCHN
From thekitchn.com
ROSEMARY POTATOES WITH CARAMELIZED ONIONS | RECIPE | ROSEMARY …
From pinterest.ca
ROSEMARY POTATOES WITH CARAMELIZED ONIONS - RECIPE | COOKS.COM
From cooks.com
ROSEMARY ROASTED POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ROASTED POTATOES WITH ONIONS AND ROSEMARY - GUIDEPOSTS
From guideposts.org
ROASTED ROSEMARY-ONION POTATOES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
ROSEMARY POTATOES WITH CARMELIZED ONIONS RECIPE - POTATO RECIPES
From foodreference.com
ROSEMARY POTATO SALAD OF ROASTED POTATOES AND CARAMELIZED ONIONS
From en.petitchef.com
ROASTED ROSEMARY POTATOES WITH ONIONS - DORA'S DISH
From doradaily.com
ROSEMARY-SCENTED POTATOES TOPPED & CARAMELIZED ONIONS
From myrecipes.com
ROASTED POTATOES WITH ROSEMARY, GARLIC AND ONIONS
From stepbystepchef.com
CREAMY ROASTED POTATOES WITH CARAMELIZED ONIONS | EASY RECIPE
From spainonafork.com
DELICIOUS ROSEMARY ROASTED POTATOES - EASY SIDE DISH - BUDGET …
From budgetbytes.com
ROASTED ROSEMARY AND GARLIC POTATOES, CARROTS AND ONIONS
From delishably.com
ROSEMARY ROASTED POTATOES RECIPE - BUILD YOUR BITE
From buildyourbite.com
ROASTED ROSEMARY ONION POTATOES RECIPE - RECIPES.NET
From recipes.net
ROASTED POTATOES AND CARROTS WITH ROSEMARY - ZAGLEFT
From zagleft.com
THE BEST ROASTED ROSEMARY GARLIC POTATOES - DWARDCOOKS
From dwardcooks.com
ROASTED ROSEMARY POTATOES WITH CARMELIZED ONIONS | RECIPE
From pinterest.com
ROSEMARY ROASTED POTATOES & SWEET ONIONS RECIPE - EATINGWELL
From eatingwell.com
CRISPY POTATO ROSES WITH CARAMELIZED ONION AND ROASTED GARLIC
From torteandeat.com
ROSEMARY ONION SKILLET POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ROSEMARY ROASTED POTATOES RECIPE - EATING ON A DIME
From eatingonadime.com
ROSEMARY POTATOES WITH CARAMELIZED ONIONS RECIPE: HOW …
From stage.tasteofhome.com
GARLIC & ROSEMARY ROASTED TRI-COLOR POTATOES - TINY KITCHEN DIVAS
From tinykitchendivas.com
ROASTED POTATOES AND ONIONS WITH ROSEMARY - FOOD GARDENING …
From foodgardening.mequoda.com
ROSEMARY ROASTED POTATOES - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
ROSEMARY ROASTED POTATOES - THE SEASONED MOM
From theseasonedmom.com
GARLIC-ROSEMARY ROASTED POTATOES RECIPE | EATINGWELL
From eatingwell.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
OVEN-ROASTED POTATOES AND ONIONS WITH ROSEMARY
From foodgardening.mequoda.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love