Hot Artichoke Dip With Green Chiles Recipes

HOT GREEN CHILE ARTICHOKE DIP RECIPE

Hot Green Chile Artichoke Dip Recipe image

Looking for a cheesy appetizer to feed your hungry crowd? This Hot Green Chile Artichoke Dip Recipe takes a family favorite to the next level with a punch of green chile flavor! This recipe is quick, easy and perfect for game day or holiday feasts.

Provided by WonkyWonderful

Time 25m

Number Of Ingredients 9

Ingredients

1/2 Cup Mayonnaise
1/2 Cup Sour Cream
4 ounces Softened Cream Cheese
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Small Pinch Salt/Pepper
4 ounce Can Green Chiles, (drained)
12 ounce Jar Marinated Artichokes, (drained, chopped)
2 Cups Shredded Mozzarella - divided

Steps:

Preheat oven to 375°F
Thoroughly mix mayo, sour cream, cream cheese, garlic powder, onion powder, salt, pepper and chiles. Once combined, stir in chopped artichokes and 1 cup mozzarella.
Transfer mixture to a small baking dish. Top with remaining cheese.
Bake for 20 minutes. Broil on high 1-2 minutes to brown top.
Serve with crackers, chips and/or bread.

HOT ARTICHOKE DIP WITH GREEN CHILES

Hot Artichoke Dip with Green Chiles image

Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.

Provided by David

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 7

Ingredients

½ (16 ounce) jar creamy salad dressing
1 clove garlic, minced
1 cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers
1 (14 ounce) can marinated artichoke hearts, drained and chopped
3 green onions, chopped
1 tomato, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g

ARTICHOKE GREEN CHILE DIP

Artichoke Green Chile Dip image

This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!

Provided by Janelle

Time 30m

Number Of Ingredients 5

Ingredients

1 (14 oz.) can artichoke hearts, drained
1 (4 oz.) can chopped green chiles, drained
1/2 cup parmesan cheese
1/2 cup Monterrey Jack cheese
1 cup mayonnaise

Steps:

Preheat oven to 350 degrees.
Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
Mix artichoke hearts, green chiles, cheeses and mayonnaise.
Spread evenly in a pie plate or an 8 inch square pan.
Bake for 20 minutes, or until melted and bubbly.
Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.

Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

HOT ARTICHOKE DIP WITH GREEN CHILI

Hot Artichoke Dip With Green Chili image

Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.

Provided by Chef Moosh

Categories Cheese

Time 45m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) can diced green chilies
1 cup parmesan cheese, shredded
1 cup mayonnaise

Steps:

Mix all of the ingredients together and put in an oven-proof bowl.
Oven temperature: 350 degrees for 25-30 minutes.
Bake until golden brown on top.

VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP

Veronica's Hot Spinach, Artichoke and Chile Dip image

This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

Provided by WRIGHTWOOD GIRL

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 10

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
¼ cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
Bake in preheated oven until slightly browned, about 30 minutes.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g

THE BEST GREEN CHILIE HOT ARTICHOKE DIP

The Best Green Chilie Hot Artichoke Dip image

This recipe was shared at an OLD Bankers office party. It has been a family favorite since then. Everyone loves it and it's oh so simple.

Provided by BakinBaby

Categories < 60 Mins

Time 35m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

1 cup shredded cheddar cheese (for top)
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chilies
1 (8 ounce) package cream cheese (softened)
5 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese

Steps:

Mix all ingredients well (leaving out the cheese for top).
Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
Bake at 350 degrees or until cheese on top melts.
You can place in microwave to reheat.
Serve with assorted crackers or corn chips.
If you like SPICY, You can add 1/4 cup jalapeno peppers.

CHILI ARTICHOKE DIP

Chili Artichoke Dip image

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 3-1/2 cups.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 can (4 ounces) chopped green chilies
3 cups shredded cheddar cheese
1/4 cup mayonnaise
Assorted crackers or tortilla chips

Steps:

In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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