Easy Layered Taco Bake Recipes

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7 LAYER TACO CASSEROLE RECIPE



7 Layer Taco Casserole Recipe image

Forget the dip, let's bring those delicious layers to a dinner that is equally hearty and delicious. 7 LAYER TACO CASSEROLE is super easy to make but, but packs in the flavor. This crowd-pleasing meal is one that kids and adults can agree on!

Provided by Kimber

Categories     Dinner

Time 30m

Number Of Ingredients 9

1.5 lb ground Beef
3 tbsp taco seasoning
1.5 cups Salsa
1 can refried beans ((16 oz))
6 oz Mexican blend cheese (shredded)
35 Tostitos Bite Sized Round Chips
8 oz iceberg lettuce (shredded)
1/4 cup diced tomato
1/4 cup sour cream

Steps:

  • In a large skillet, brown the ground beef over medium high heat until no longer pink. Drain any fat or excess liquid. Add taco seasoning and salsa and simmer for about 5 minutes, or until it starts to thicken.
  • Spread refried beans in the bottom of a 9x13 casserole dish. Top with taco meat and cheese. Then place a single layer of Tostitos Bite Sizes Round Chips over the cheese.
  • Bake at 400˚F for 15-20 min, or until the cheese is melted, the chips are extra crispy and the casserole is heated through.
  • Top with shredded lettuce, tomatoes and sour cream to finish it off. Serve immediately. Enjoy!

Nutrition Facts : Calories 550 kcal, Carbohydrate 23 g, Protein 31 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 112 mg, Sodium 1164 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

EASY LAYERED TACO BAKE



Easy Layered Taco Bake image

Ground beef and salsa add crowd-pleasing flavor-and a bit of a kick-to the classic mac and cheese that so many people love.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 4

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup TACO BELL® Thick & Chunky Mild Salsa

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package. Meanwhile, cook meat with taco seasoning mix as directed on package.
  • Layer seasoned meat, Dinner and salsa in 8-inch square baking dish sprayed with cooking spray.
  • Bake 20 min.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 920 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 5 g, Protein 21 g

EASY LAYERED TACO BAKE



Easy Layered Taco Bake image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Provided by senseicheryl

Categories     One Dish Meal

Time 35m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 4

1 (7 1/4 ounce) package macaroni & cheese dinner mix, Kraft
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix, Taco Bell Home Originals
1 cup mild salsa, Taco Bell Home Originals Thick 'N Chunky Mild Salsa

Steps:

  • Preheat oven to 400 degrees. Prepare the Mac & Cheese Dinner as directed on package. Cook meat with taco seasoning.
  • Layer seasoned meat, mac & cheese and salsa in 8-inch square baking dish.
  • Bake 20 minutes.

Nutrition Facts : Calories 300.9, Fat 12.7, SaturatedFat 5.1, Cholesterol 56.2, Sodium 583.6, Carbohydrate 26, Fiber 1.4, Sugar 4.8, Protein 20.3

LAYERED TACO CASSEROLE



Layered Taco Casserole image

If you enjoy Tex-Mex this is Incredible! I make this often for family get-togethers, as everyone loves and requests this.

Provided by Recipe USA

Categories     Meat

Time 1h

Yield 8

Number Of Ingredients 11

1 lb ground beef or 1 lb pork
3/4 cup water
1 taco seasoning, Package of McCormick original taco flavor
1 teaspoon garlic powder
1 (16 ounce) container cottage cheese
2 cups sharp cheddar cheese
1 cup onions or 1 cup sliced green onion
12 corn tortillas (6-inch)
4 cups lettuce
2 medium tomatoes
sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Lightly coat a 13 x 9 x 2 baking pan with nonstick cooking spray; set aside.
  • In large skillet cook meat until brown. Drain fat. Stir in water, taco seasoning and garlic powder. Bring to a boil; reduce heat. Simmer, uncovered, about 5 minutes or to desired consistency; set aside.
  • In mixing bowl combine cottage cheese, cheddar cheese and onion.
  • Place 6 tortillas in prepared pan. Top with half of the meat and dollop with half of the cheese mixture. Repeat layers. Bake, uncovered for 40 to 45 minutes or until heated through.
  • Top with lettuce and tomatoes. Serve with sour cream, if desired.

Nutrition Facts : Calories 391.6, Fat 21.6, SaturatedFat 10.5, Cholesterol 78.6, Sodium 459.4, Carbohydrate 22.4, Fiber 3.2, Sugar 3.9, Protein 27.2

EASY LAYERED TACO PIE



Easy Layered Taco Pie image

Layers of authentic flavors in a microwaveable bowl let you give the stove the night off and the cook a mini vacation with this easy microwave taco pie.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/2 cup water
4 flour tortillas (6 inch), each cut into 4 wedges
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
2 cups tightly packed shredded lettuce
2 green onions, sliced
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Crumble meat into microwaveable colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up the meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
  • Remove half the meat mixture; cover remaining meat mixture with half the tortillas. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.
  • Top with remaining ingredients. Cut into wedges to serve.

Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 105 mg, Sodium 1090 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 32 g

TACO BAKE CASSEROLE



Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

TACO BAKE I



Taco Bake I image

This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips.

Provided by Leslie

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 ½ pounds lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
2 cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 325 degrees F (160 degrees C).
  • In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
  • Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
  • Bake about 20 to 25 minutes in the preheated oven.

Nutrition Facts : Calories 412.9 calories, Carbohydrate 15.4 g, Cholesterol 93.5 mg, Fat 26.9 g, Fiber 3.9 g, Protein 25.9 g, SaturatedFat 12.7 g, Sodium 1037 mg, Sugar 2.7 g

EASY TACO CASSEROLE



Easy Taco Casserole image

Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
1/2 cup mayonnaise
2 teaspoons chili powder
2 cups crushed tortilla chips
1 cup shredded Colby cheese
1 cup shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups shredded lettuce

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.

Nutrition Facts : Calories 514 calories, Fat 38g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.

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