GINGER DIP WITH APPLES AND PEARS
This cream cheese dip sings with fruit flavors!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
- Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
- Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.
Nutrition Facts : Calories 165, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 70 mg
GINGER PEAR CRISP
Steps:
- Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.
GINGER-SPICED PEARS
Make and store preserved fruits for a month or so and serve alongside cold meats and cheeses
Provided by Mary Cadogan
Categories Buffet, Condiment
Time 55m
Yield Makes 2kg/4lb 8oz
Number Of Ingredients 7
Steps:
- Put the sugar, vinegar, orange zest and juice, ginger, bay leaves and peppercorns in a large pan. Bring slowly to the boil, stirring constantly to dissolve the sugar, then boil for 5 mins.
- Meanwhile, peel, core and halve or quarter the pears, depending on size. Add the pears to the pan and poach gently for 10-15 mins until they are just tender. Remove with a slotted spoon and pack into warm sterilised Kilner jars with rubber seals (see tip below).
- Boil the vinegar mixture hard to reduce by a third, then pour over the pears, including the spices. The pears need to be completely covered with the liquid. Fit the rubber seal and clamp the jar tightly closed. Reserve any leftover syrup for topping up the jars later, as the pears will absorb the syrup over time. Store for up to 2 months.
Nutrition Facts : Calories 47 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber
APPLE AND PEAR CRUMBLE
A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Provided by Mel
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
- Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- Bake in the preheated oven until the top is golden brown, about 40 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g
APPLE PEAR GINGER CRISP
adapted from a recipe on tastykitchen.com. the amount of pears and apples is a guess, since they are different sizes, I used 4 of each but just mostly fill a 2.5 qt casserole- it should be almost to the very top with the crumble topping. candied or crystalized ginger can be used. ice cream is the best way to serve this- classic vanilla is how i had it but cinnamon or ginger (like haagen dazs) would be great too.
Provided by newmama
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- toss all of the filling ingredients together and pour into a greased 2.5 qt (or 11x7 or 13x9 for thinner) casserole dish.
- combine topping ingredients until crumbs form, sprinkle evenly over the fruit.
- bake at 375 for 40 minutes, cool 15 minutes before serving.
Nutrition Facts : Calories 328.9, Fat 9.9, SaturatedFat 5.7, Cholesterol 22.9, Sodium 71, Carbohydrate 59.1, Fiber 6.2, Sugar 33.7, Protein 4
GINGER APPLE-PEAR CRISP
Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish., In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit., Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 295 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 3g protein.
APPLE PEAR SAUCE
Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.
Provided by Katie Sechrist
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
- Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 13.6 g
GINGER DIP WITH APPLES AND PEARS
This cream cheese dip sings with fruit flavors! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=36989&Source=SearchResultPage&terms=cheese%20appetizers
Provided by Alley Barbie
Categories Apple
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
- Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
- Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.
- Make the Most of This Recipe.
- Substitution.
- Boost the flavor of this easy fruit dip when you use lemon yogurt instead of plain.
- How-To.
- To toast almonds, heat oven to 350°F Bake in an ungreased pan about 10 minutes, stirring occasionally, until golden brown.
Nutrition Facts : Calories 168.3, Fat 7.2, SaturatedFat 3.9, Cholesterol 22.1, Sodium 76.8, Carbohydrate 25.6, Fiber 2.9, Sugar 20.8, Protein 2.7
BAKED GINGER PEARS
These dressed-up canned pears are a nice alternative to baked apples. Sweetened with a little brown sugar and sprinkled with pecans and ginger, they're wonderful served warm or cold, notes Shirley Glaab of Hattiesburg, Mississippi.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain pears, reserving juice; set aside eight pear halves and 1/4 cup juice (save remaining pears and juice for another use). , Arrange pear halves cut side up in an ungreased 5-cup baking dish. Combine the brown sugar, pecans, lemon juice and ginger; sprinkle over pears. , Spoon reserved pear juice around pears. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Garnish with cookie crumbs.
Nutrition Facts : Calories 114 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 22g carbohydrate, Fiber 2g fiber), Protein 1g protein.
GINGER PEAR CRISP
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and heat oven to 375 degrees. Mix gingersnap crumbs, flour, brown sugar, nuts (or oatmeal) and butter in a medium bowl; set aside. Place pears in a medium bowl.
- Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan. Whisk cornstarch into remaining 2 Tbs. pear juice, then whisk it into boiling syrup; continue to simmer until thick, less than a minute. Pour over pears, toss to coat and turn into a 9-inch square baking pan.
- Sprinkle crumble clusters over pears. Bake until topping is golden and pears are bubbly, 25 to 30 minutes. Cool until warm and serve.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 67 g, Cholesterol 19.1 mg, Fat 14.6 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 120.3 mg, Sugar 25.1 g
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