Chocolate Peanut Butter Rice Treats Recipe By Tasty
PEANUT BUTTER RICE KRISPIE TREATS
Peanut Butter Rice Krispie Treats are so easy to make, and the perfect recipe for your chocolate peanut butter cravings. Like a crispy, crunchy, chewy peanut butter cup!
Provided by Fiona Dowling
Categories Dessert
Time 2h10m
Number Of Ingredients 6
Steps:
- Lightly grease a 9x13 inch pan with butter or non-stick cooking spray.
- In a large saucepan melt the butter, mini marshmallows and peanut butter together over low heat while stirring gently.
- Once melted, remove from the heat and stir in the Rice Krispies.
- Press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands).
- Add the chocolate chips (or chopped chocolate) to a medium-sized heatproof bowl. Microwave for 45-second intervals on medium power (not high or standard), stirring in between each burst.
- Once almost melted, stir until smooth and stir in the vegetable oil.
- Pour the chocolate over the top of the bars and let harden at room temperature (about 2 hours).
- Cut into squares and store in an airtight container at room temperature.
Nutrition Facts : Calories 168 kcal, Carbohydrate 18 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 91 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY
Here's what you need: brown rice cereal, natural peanut butter, honey, vanilla extract, dark chocolate, coconut oil
Provided by Tiffany Lo
Categories Snacks
Yield 10 bars
Number Of Ingredients 6
Steps:
- In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
- Add the brown rice cereal to the mixture and combine.
- After well combined, pour into a greased or parchment lined baking dish and evenly spread.
- Chill until solid.
- In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
- After the crispy mixture is solid, cut into pieces.
- Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
- Chill again until solid. Store in the refrigerator in an airtight container.
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 53 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams
CHOCOLATE PEANUT BUTTER RICE TREATS RECIPE BY TASTY
Here's what you need: peanut butter, marshmallow, crispy rice cereal, chocolate candy, chocolate chips
Provided by Nate Williams
Categories Snacks
Yield 16 servings
Number Of Ingredients 5
Steps:
- In a sauce pan, combine and mix 1 cup (240 gram) peanut butter and marshmallows over medium heat, stirring constantly.
- Lower the heat and cook until melted. Remove from heat.
- Add in, rice cereal, and chocolate candies. Mix until evenly combined.
- Turn mixture into buttered 9x9 (23x23x5cm) pan.
- Melt 2 cups (450g) of chocolate chips in a bowl in 30-second increments.
- Pour melted chocolate over pan and spread evenly.
- Melt 1 cup (240g) of peanut butter and drizzle over chocolate.
- Sprinkle ½ cup (100g) of chocolate candies over top. Chill for 2-4 hours.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 55 grams, Fat 27 grams, Fiber 3 grams, Protein 10 grams, Sugar 28 grams
CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS
If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
- Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
- Remove from heat. Stir in peanut butter; mix well until melted.
- Add Rice Krispies, stirring until all are coated.
- Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
- Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
- Cool. Lift foil out of pan and cut into squares.
- I have found a pizza cutter works great for cutting them.
Nutrition Facts : Calories 228.1, Fat 9.8, SaturatedFat 3.7, Sodium 90.5, Carbohydrate 35.4, Fiber 1.6, Sugar 21.2, Protein 3.8
PEANUT BUTTER CHOCOLATE CHUNK RICE KRISPIE TREATS
I wanted something above and beyond the always delicious rice krispies treats, so I put a twist on the original recipe.
Provided by pro home chef
Categories Peanut Butter
Time 10m
Yield 12 treats, 12 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over medium low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Stir in the Peanut Butter until melted.
- Add rice krispies cereal. Stir until well coated. Add the chocolate chunks, stir until dispersed evenly.
- Using buttered hands, spatula, wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray or butter. Cool.
- Cut into 2-inch squares.
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- Prepare a 9X13 baking dish by lining it with parchment paper, leaving some overhang on two sides. Grease the parchment paper and the remainder of the exposed sides of the pan with a neutral tasting oil (such as avocado or grape seed oil). Set the prepared pan aside. Also at this time measure all of your ingredients and have them ready, this recipe moves fast.
- To a medium sized sauce pot add the coconut oil, salt, honey (or agave nectar), and peanut butter in the sauce pot. Turn on the heat to medium low and stir just until everything is melted and well combined. Add the chocolate and stir until all the chocolate is melted and well combined. Remove from the heat.
- Transfer the mixture to the prepared baking dish. Use a spatula to evenly distribute the mixture into the pan so that it’s in a smooth layer. Press gently, just so that everything is well compacted.
NO-BAKE CHEWY, TASTY CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS!
2022-02-14 Coat the treats. Once almost fully melted, take the chocolate from the microwave and stir the mixture until smooth and shiny. Then, pour the melted chocolate over your 9x13 pan of peanut butter Rice Krispies treats. Use a knife or spatula to spread the melted chocolate over the top of the treats. Cool.
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