Garden Patch Quick Bread Recipes

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GARDEN GAZPACHO



Garden Gazpacho image

My husband requested a gazpacho and it was great to use what I had just picked from my friends' garden. We just love living at the lake during the summer and our friends came over to enjoy this with us. The longer you let it sit in the refrigerator, the better.

Provided by Cindy Anschutz Barbieri

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 2h30m

Yield 4

Number Of Ingredients 14

1 large English cucumber - halved, seeded, and chopped
2 red bell peppers, seeded and chopped
½ cup chopped red onion
2 stalks celery, chopped
5 plum tomatoes, quartered and seeded
2 cloves garlic, or more to taste
3 cups low-sodium tomato juice
¼ cup white wine vinegar
¼ cup extra-virgin olive oil
1 teaspoon freshly ground black pepper
1 teaspoon sea salt
1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoon red pepper flakes, or more to taste

Steps:

  • Place cucumber in a food processor; pulse 5 to 6 times to chop into very small pieces. Transfer to a large bowl. Repeat with red bell peppers, red onion, and celery, pulsing each into very small pieces in the food processor and transferring to the bowl.
  • Combine plum tomatoes and garlic in the food processor; pulse until finely diced. Pour over cucumber mixture in the bowl.
  • Pour tomato juice, white wine vinegar, and olive oil over tomato and cucumber mixture in the bowl. Add sea salt, black pepper, basil, parsley, and red pepper flakes; stir well.
  • Chill until flavors combine and deepen, about 2 hours.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 18.6 g, Fat 14.6 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 571.5 mg, Sugar 12 g

GARDEN PATCH CAKE



Garden Patch Cake image

The name says it all! I've never made this but when I shared it in a recipe newsgroup, I got a lot of good feedback on it.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 16

1 cup vegetable oil
3 eggs
1 1/2 cups sugar
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1 cup finely shredded carrot
1 cup finely shredded zucchini
1/2 cup finely shredded beet
1 1/2 cups semi-sweet chocolate chips
6 ounces cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
2 teaspoons vanilla extract
4 1/2 cups powdered sugar

Steps:

  • In large bowl, beat oil, eggs, sugar and vanilla.
  • Combine dry ingredients; add to egg mixture and mix well.
  • Stir in vegetables.
  • Add chocolate chips and mix well.
  • Pour into a greased and floured 13x9-inch baking pan.
  • Bake at 350°F for 35-40 minutes or test done.
  • For frosting, beat cream cheese, butter and vanilla until light and fluffy.
  • Gradually beat in powdered sugar until smooth.
  • Spread over cooled cake.
  • Store in the refrigerator.

GARDEN PATCH QUICK BREAD



Garden Patch Quick Bread image

Make and share this Garden Patch Quick Bread recipe from Food.com.

Provided by Queen of Everything

Categories     Quick Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 16

1 1/2 cups self-rising flour
1/2 cup cornmeal
2 teaspoons dill
1 teaspoon rosemary
1 1/4 cups buttermilk
1 egg
2 tablespoons olive oil
1/2 cup applesauce
1 clove minced garlic
1/2 cup grated zucchini
1/4 cup diced tomatoes
1/4 cup grated carrot
1/2 cup chopped broccoli
1/4 cup corn
1/4 cup minced onion
1/4 cup shelled sunflower seeds

Steps:

  • Preheat oven to 350 degrees.
  • Grease a loaf pan.
  • In a large bowl, combine all dry ingredients.
  • In a separate bowl, combine buttermilk, 1 tablepoon oil, egg, applesauce.
  • Add wet ingredients and vegetables to dry ingredients.
  • Stir until blended.
  • PLace batter in loaf pan.
  • Brush with remaining olive oil and sprinkle with sunflower seeds.
  • Bake for 50-60 minutes or until pick comes out clean.

Nutrition Facts : Calories 144.4, Fat 4.8, SaturatedFat 0.8, Cholesterol 18.6, Sodium 240.2, Carbohydrate 21.5, Fiber 1.7, Sugar 2, Protein 4.4

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