APRICOT-GORGONZOLA CRESCENT APPETIZERS
You'll love every bite of creamy sweetness in appetizers easy on the prep.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 230 mg, Sugar 5 g, TransFat 1 g
CREAM CHEESE SQUARES
Cream cheese squares. Very easy, and very good.
Provided by Ann
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g
ENDIVE & GORGONZOLA
Steps:
- Carefully peel the leaves from the head of endive, and place them open-side up on a serving platter. Place one leaf of parsley at the base of each endive leaf and 1 tablespoon of Gorgonzola artfully on top of the parsley.
APRICOT-GORGONZOLA CRESCENT APPETIZERS
Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 40m
Yield 12 appetizers
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
Nutrition Facts : Calories 139.9, Fat 7.8, SaturatedFat 2.7, Cholesterol 18.2, Sodium 173.2, Carbohydrate 15, Fiber 1.2, Sugar 3.9, Protein 3.3
COLD VEGGIE SQUARES
This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'
Provided by SATDEL
Categories Appetizers and Snacks
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
- In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 32.1 mg, Fat 18.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 396.5 mg, Sugar 2.5 g
GUACAMOLE APPETIZER SQUARES
For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. -Laurie Pester, Colstrip, Montana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth., Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares.
Nutrition Facts :
More about "gorgonzola crescent squares recipes"
GORGONZOLA RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 40 secs
ITALIAN CRESCENT SQUARES | SIMPLY DELLICIOUS
From simplydellicious.com
10 BEST GORGONZOLA APPETIZERS RECIPES | YUMMLY
From yummly.com
CONSORTIUM'S RECIPES - GORGONZOLA CHEESE
From en.gorgonzola.com
BEST SHEET-PAN BREAKFAST SQUARES RECIPE - DELISH
From delish.com
GORGONZOLA PROSCIUTTO CRESCENT TARTLETS RECIPE
From pillsbury.com
SLOPPY JOE CRESCENT SQUARES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
APRICOT-GORGONZOLA CRESCENT APPETIZERS - SOUTHERN RECIPES
From fooddiez.com
GORGONZOLA RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
CRESCENT SAUSAGE SQUARES – 3 INGREDIENT RECIPE - CATHERINE'S PLATES
From catherinesplates.com
10 BEST GORGONZOLA SANDWICH RECIPES | YUMMLY
From yummly.com
25 GORGONZOLA RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CRESCENT ROLL TACO SQUARES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SAUSAGE & CHEESE CRESCENT SQUARES (3 INGREDIENTS) - GRITS AND …
From gritsandgouda.com
CREAMY GORGONZOLA CHICKEN WITH MUSHROOMS - FEASTING AT HOME
From feastingathome.com
BACON AND EGG CRESCENT SQUARES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HOW TO MAKE VEGGIE SQUARES CRESCENT ROLL APPETIZERS
From lifebetweenthekitchenandthecoop.com
OUR 30 BEST CRESCENT ROLL APPETIZERS - TASTE OF HOME
From tasteofhome.com
WORLD BEST FISH COOKING RECIPES : APRICOT-GORGONZOLA CRESCENT …
From worldbestfishrecipes.blogspot.com
EASY VEGETABLE SQUARES (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
EASY GORGONZOLA RECIPES | OLIVEMAGAZINE
From olivemagazine.com
APRICOT-GORGONZOLA CRESCENT APPETIZERS RECIPE - FOOD.COM
From pinterest.com
GORGONZOLA PROSCIUTTO CRESCENT TARTLETS RECIPE
From lifemadedelicious.ca
CREAMY GORGONZOLA DRESSING - INSPIRED FRESH LIFE
From inspiredfreshlife.com
APRICOT-GORGONZOLA CRESCENT APPETIZERS RECIPE
From nalewayclan.blogspot.com
POLENTA SQUARES WITH GORGONZOLA CREAM, BRAISED GREENS, AND …
From erecipe.com
SAVORY CRESCENT CHICKEN SQUARES - MOM LOVES BAKING
From momlovesbaking.com
SAUSAGE CRESCENT SQUARES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GORGONZOLA CRESCENT APPETIZERS RECIPE | YUMMLY | RECIPE
From pinterest.com
SEARED STEAKS WITH MUSHROOM GORGONZOLA SAUCE - CHILES AND …
From chilesandsmoke.com
POLENTA SQUARES WITH GORGONZOLA AND PINE NUTS RECIPE
From myrecipes.com
OLIVE GARDEN STEAK GORGONZOLA - SEASON & THYME
From seasonandthyme.com
BROCCOLI CRESCENT SQUARES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love