THE VERSATILE BRAISE
The meat can be cooked through step three up to three days in advance. Let it cool in the liquid in the pot, refrigerate, then transfer the pot to a 350 degrees oven and heat through, about 45 minutes, before straining the liquid and serving the dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 3h10m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Season meat with salt and pepper. Heat an 8-quart Dutch oven or other heavy-bottomed ovenproof pot over high heat. Add 2 tablespoons oil. Working in batches, brown meat on all sides, 7 to 10 minutes a batch, reducing heat if meat is browning too quickly. Transfer meat to a platter. Pour off fat and wipe pot clean.
- Place pot over medium heat. Add remaining 3 tablespoons oil, onion, carrots, celery, and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Increase heat to high; stir in tomato paste and cook 30 seconds, then add flour and cook, stirring, 30 seconds more. Add soy sauce and wine; bring to a boil. Add broth and herbs.
- Return meat and accumulated juices to pot, bone-side up (if applicable). Bring to a boil, then cover and transfer to oven. Cook 1 hour, or 2 hours for lamb shanks. Remove lid; rearrange meat pieces on top of pot to bottom and cook until meat is very tender, about 1 hour more.
- With tongs or a slotted spoon, transfer meat to platter. Strain liquid through a fine-mesh sieve, pressing on solids; if sauce is too thin, simmer in a saucepan until slightly thickened. Serve meat with sauce spooned over top.
More about "home of the braise recipes"
52 BRAISING RECIPES FOR SHORT RIBS, CHICKEN, AND MORE
From bonappetit.com
Estimated Reading Time 5 mins
- Caramel Chicken. Don’t be put off by the sugar in this recipe—it’s balanced by the vinegar and soy sauce. View Recipe.
- Red Wine-Braised Short Ribs. These short ribs are even better when they're allowed to sit overnight. View Recipe.
- Braised Artichokes with Tomatoes and Mint. Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end. View Recipe.
- Vinegar-Braised Chicken and Onions. For this dish, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar. View Recipe.
- Braised Brisket with Hot Sauce and Mixed Chiles. How can you look at this and not crave brisket tacos? View Recipe.
- Braised Chicken Thighs with Mustard and Chestnuts. Keep the heat on low after you stir in the mustard—the sauce could break unattractively if it boils. View Recipe.
- Red Wine-Braised Brisket. You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill.
- Sriracha-Braised Brisket Sandwiches. Spicy, falling-apart beef sandwiches are a game day no-brainer. View Recipe.
- Braised Lamb Shoulder with Fennel and Orange. Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean-inspired braise.
BRAISING MEAT: YOU NEED TO KNOW THIS EASY COOKING …
Web Jan 3, 2021 Place the seared meat back into the pan and add enough liquid to come halfway to three-quarters of the way up the meat. If you’re cooking chicken legs or beef short ribs, this might only be 1/4 cup of …
From tasteofhome.com
From tasteofhome.com
OUR BEST BRAISING RECIPES | MARTHA STEWART
Web Mar 2, 2021 Braising starts with a sear: The main protein or vegetables are browned in a hot pan with a little fat, such as olive oil. Meat develops a deep, golden crust; the sugars …
From marthastewart.com
Author Cheryl Slocum
From marthastewart.com
Author Cheryl Slocum
HOME OF THE BRAISE : RECIPES - COOKING CHANNEL
Web Sep 23, 2011 1 Granny Smith apple, peeled, cored, and cubed 1 pint unfiltered apple juice 1/4-teaspoon caraway seeds 1 1/2 teaspoons kosher salt Freshly ground black pepper …
From cookingchanneltv.com
Cuisine AmericanTotal Time 1 hrCategory Side-DishCalories 179 per serving
From cookingchanneltv.com
Cuisine AmericanTotal Time 1 hrCategory Side-DishCalories 179 per serving
38 EASY CANNED CORN RECIPES - SAVORING THE GOOD®
Web Feb 3, 2023 Get the recipe. 21. Jalapeno Creamed Corn. This salad is not only delicious and healthy, but it is also easy to make with common pantry staples. Zero prep is needed …
From savoringthegood.com
From savoringthegood.com
HOW TO COOK CABBAGE, AND THE DIFFERENT TYPES YOU CAN USE
Web Jan 30, 2023 That said, if you have to freeze it, cut the head into wedges and blanch it for about 90 seconds. Transfer the cabbage to ice water to stop the cooking process and dry …
From tasteofhome.com
From tasteofhome.com
WE MADE THE VIRAL ONE-POT FRENCH ONION PASTA RECIPE THAT …
Web Jan 26, 2023 Step 2: Add in the other tasty ingredients. Add the garlic, mushrooms and thyme. Sauté for 3-4 minutes or until the mushrooms begin to soften. Add the wine to …
From tasteofhome.com
From tasteofhome.com
COOK'S COUNTRY | HOW TO COOK | QUICK RECIPES | TV SHOW EPISODES …
Web The official home of Cook's Country recipes, how-to cooking guides, and cooking videos. Find the best recipes for fried chicken, pies, cakes, slow cookers, quick and easy …
From americastestkitchen.com
From americastestkitchen.com
BRAISING RECIPES | TASTE OF HOME
Web Braising Recipes Learn how to make a juicy roast or savory stew with our easy braising recipes. Add Filter Spanish Chicken Soup A hearty soup that's made from scratch is the …
From tasteofhome.com
From tasteofhome.com
INSTANT POT HOT AND SOUR SOUP | TESTED BY AMY + JACKY
Web Feb 7, 2023 Thicken and Add Egg to Hot and Sour Soup in Instant Pot. In a mixing bowl, combine 3 tbsp (27g) cornstarch with ¼ cup (63ml) cold water. Stir thoroughly. Amy + …
From pressurecookrecipes.com
From pressurecookrecipes.com
12 BRAISING RECIPES TO HELP YOU GET THROUGH THE REST OF WINTER
Web Feb 21, 2022 Recipe: Eintopf (Braised Short Ribs With Fennel, Squash and Sweet Potato) 4. Braised Pork All’Arrabbiata Andrew Purcell for The New York Times. Food …
From nytimes.com
From nytimes.com
HOW TO BRAISE MEAT - ALLRECIPES
Web Mar 24, 2022 The first step of any braise is to heat a neutral oil (vegetable, canola, or grapeseed) in a heavy-bottomed pot, ideally an enameled cast iron (even heat …
From allrecipes.com
From allrecipes.com
23 EASY BRAISING RECIPES TO FEED YOUR SOUL - INSANELY GOOD
Web Jun 1, 2022 Braised beef is the perfect dish for a holiday meal – or any meal, really. Chunks of beef are sautéed until they form a lovely crust. Then you cook the veggies in …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
22 MEATY BRAISING RECIPES THAT FALL OFF THE BONE - TASTE …
KITCHN'S 28 BEST RECIPES TO COOK THIS FEBRUARY | KITCHN
Web Feb 1, 2023 Chicken Noodle Soup Casserole. This chicken noodle soup casserole has all the familiar flavors of the classic soup including gorgeous egg noodles studded with …
From thekitchn.com
From thekitchn.com
SOY-BRAISED BLACK LENTILS RECIPE | BON APPéTIT
Web 16 hours ago Preparation. Step 1. Bring 4 garlic cloves, thinly sliced, ½ cup black beluga lentils, rinsed, 3 Tbsp. soy sauce, and 2 cups water to a simmer in a medium saucepan …
From bonappetit.com
From bonappetit.com
HOME OF THE BRAISE RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
WINE-BRAISED LEG OF LAMB WITH GARLIC RECIPE | EPICURIOUS
Web Two elements make this dish special. Usually the smaller shanks are braised, but a whole leg works just as well and looks more impressive. Also, white wine is used for the …
From anadifa.us.to
From anadifa.us.to
PIRI-PIRI CHICKEN STEW WITH KALE RECIPE | BON APPéTIT
Web 16 hours ago Step 1. Heat broiler. Place 2 large red bell peppers, cut into 3" pieces, 1 medium onion, thinly sliced, 2 Fresno chiles, halved crosswise, 3 red Thai chiles, …
From bonappetit.com
From bonappetit.com
BRAISED BEEF CHEEKS RECIPE - BEEF CHEEKS IN RED WINE
Web Feb 6, 2023 Instructions. Bring the marinade to a boil, let it cool to at least room temperature, then submerge the beef cheeks in it at least 6 hours, and up to several …
From honest-food.net
From honest-food.net
RED WINE BRAISED BEEF - PLATTER TALK
Web Jan 5, 2019 Generously season with an even coating of kosher salt and fresh ground black pepper, on all sides. Preheat oven to 300° F. Place butter and olive oil in a 6-quart Dutch …
From plattertalk.com
From plattertalk.com
SALSA, PESTO AND POSSET: YOTAM OTTOLENGHI’S RECIPES FOR COOKING …
Web Feb 4, 2023 Pour in the wine, cook for another two minutes until the liquid reduces by two-thirds, then add the stock and bring to a boil. Turn down the heat to low, cover and …
From theguardian.com
From theguardian.com
RECIPES - DINNER, APPETIZERS, SNACKS, DESSERTS & MORE FROM TASTE …
Web Explore our thousands of tested recipes to find the best recipe for dinner, breakfast, lunch, game day, snacks, cooking for two - you name it! ... Browse Taste of Home recipes by …
From tasteofhome.com
From tasteofhome.com
BRAISED SHORT RIBS WITH ROOT BEER BBQ SAUCE RECIPE
Web Jan 25, 2023 Preheat the oven to 350ºF. Season the short ribs all over with the salt and pepper. Heat the oil in a large dutch oven over medium-high heat. Add half the short ribs …
From simplyrecipes.com
From simplyrecipes.com
MARRY ME CHICKEN - THE COUNTRY COOK
Web Feb 2, 2023 Instructions. In a shallow dish, mix together the flour, salt, pepper, garlic powder, and paprika. Heat the oil and butter in a large skillet over medium-high heat. …
From thecountrycook.net
From thecountrycook.net
25 BRAISING RECIPES TO GET YOU THROUGH WINTER
Web Jan 22, 2021 Some of my favorite cuts for braising include pork shoulder, chicken thighs, oxtails, lamb shanks and short ribs. These comforting recipes also pair well with root …
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
GO-TO BRAISED CHICKEN THIGHS | COOK'S ILLUSTRATED
Web 1 day ago In 2020, my recipe for poulet au vinaigre became a runaway hit. It’s the best kind of food—simple, satisfying, pure in flavor—and easy as can be: Pan-sear bone-in, …
From americastestkitchen.com
From americastestkitchen.com
HOW TO BRAISE ANY MEAT OR VEGETABLE - SIMPLY RECIPES
Web Nov 15, 2021 How to Braise Meat and Vegetables (Step-by-Step Instructions) Sear the meat (optional): Heat your braiser to medium-high heat and add a tablespoon of oil. Let …
From simplyrecipes.com
From simplyrecipes.com
THE 10 BEST INSTAGRAM RECIPES FROM JANUARY 2023 | HUFFPOST LIFE
Web Jan 31, 2023 The 10 Best Instagram Recipes From January 2023. Braised meatballs, copycat Panda Express, the most playful pigs in a blanket you've ever seen and much …
From huffpost.com
From huffpost.com
HOW TO BRAISE PLUS FAVORITE BRAISING RECIPES - JAMIE GELLER
Web Oct 6, 2021 Braising is one of the easiest techniques and the recipes are wonderfully forgiving. It’s basically this: brown meat in a pan, add some liquid and seasonings, put a …
From jamiegeller.com
From jamiegeller.com
CHEF APPROVED TAILGATE RECIPES FOR SUPER BOWL LVII
Web 13 hours ago Assemble the nachos: Preheat the oven to 350 degrees F. Spread a layer of tortilla chips on an ovenproof platter. Top with a layer of the ragu and cover with the …
From goodmorningamerica.com
From goodmorningamerica.com
BRAISED BEEF - SIMPLY HOME COOKED
Web Dec 28, 2018 Cut the beef into large chunks. Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set aside. Cook the onions in the same …
From simplyhomecooked.com
From simplyhomecooked.com
SOY-BRAISED BRISKET | FLIPBOARD
Web 8 hours ago Bon Appétit - Kalbi jjim is a classic Korean braised short rib dish my family ate at countless celebrations. This recipe nods to that tradition while also paying homage to …
From flipboard.com
From flipboard.com
PADMA LAKSHMI JUST MADE THIS COCONUT-BRAISED CABBAGE THAT'S …
Web 18 hours ago One more can of coconut milk, a can filled with water, a few curry leaves and salt to taste are all added and mixed into the broth. As it warms up, Lakshmi finally adds …
From eatingwell.com
From eatingwell.com
15 BRAISED PORK BELLY PRESSURE COOKER RECIPE
Web Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. Cover dish with foil. Bake at 300° F until …
From selectedrecipe.com
From selectedrecipe.com
33 BRAISED MEAT RECIPES TO TURN A HOUSE INTO A HOME | SAVEUR
Web Jan 24, 2018 Here, our favorite recipes for braised meats. German Braised Beef Rolls (Rouladen) In this version of the German classic, thinly pounded beef is smeared with …
From saveur.com
From saveur.com
HOW TO COOK BRATWURST IN THE OVEN - INSANELY GOOD RECIPES
Web Feb 20, 2021 Preheat oven to 400 degrees Fahrenheit. Make sure your oven rack is in the center position. Cover your baking sheet with tin foil. (A casserole dish or baking pan …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BRAISING RECIPES - FOOD & WINE
Web Feb 13, 2018 Braised Chicken all'Arrabbiata. All’Arrabbiata means “in an angry style” in Italian. Chef Robert Holt braises his chicken with five kinds of peppers in a wood-fired …
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love