CRUMB-TOPPED BAKED FISH
Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! -Jean Barcroft, Clarksville, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 413 calories, Fat 16g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 777mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
CRUMB-TOPPED BAKED FISH FOR TWO
Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! Jean Barcroft - Clarksville, MI
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 422 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 813mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
SEAFOOD BAKE FOR TWO
A quick, easy and delicious way to make a romantic seafood dinner!
Provided by MICHELLE0011
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
- Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 391.7 calories, Carbohydrate 3.9 g, Cholesterol 231.4 mg, Fat 16.1 g, Fiber 0.2 g, Protein 48 g, SaturatedFat 8 g, Sodium 465.8 mg, Sugar 0.6 g
BAKED COD WITH BUTTERY CRACKER TOPPING
Baked, stuffed fish is an old-school restaurant staple in New England; covered in lemony, butter-soaked cracker crumbs, it's a wonderful way to eat mild white fish like cod or haddock. The dish has a long history and relies on two ingredients New Englanders have in abundance: fresh seafood and crackers, which are descended from sailors' hardtack. Fannie Farmer's 1896 "Boston Cooking-School Cook Book" has a recipe for cracker-stuffed halibut, seasoned with butter, salt, pepper and onion juice. Some modern versions use saltines, others use butter crackers like Ritz, and many enrich the crackers with crab meat. This recipe is an easy weeknight variation: Instead of rolling the fish up around the stuffing, which requires long, thin filets, it is generously covered in the stuffing and roasted until the cracker topping is toasted and the fish flakes.
Provided by Sarah DiGregorio
Categories easy, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees. Put the crackers in a medium bowl and use your hand to crush them until they are finely crushed. (Some coarser bits are OK.) Add 4 tablespoons of the melted butter, the chives, parsley, lemon zest and onion and garlic powders, and stir to evenly combine, making sure to moisten all the crumbs.
- Put the fish fillets in a large, ovenproof skillet. Drizzle the remaining 1 tablespoon butter over the fish and turn to coat. Season the fish on all sides with salt and pepper. Mound the cracker mixture on top of the fish, covering it. (Some cracker crumbs will fall off the fish.)
- Roast in the oven for 10 to 16 minutes, depending on the thickness of the fillets. Plan for about 10 minutes per inch; the fish should flake easily, and the juices should be bubbly around the edges. Squeeze the lemon juice over the top. Sprinkle with paprika, and serve with extra lemon wedges on the side.
EASY BAKED FISH WITH LEMON
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets.
- Bake in preheated oven until tilapia flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 20.2 g, Cholesterol 113.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 50.6 g, SaturatedFat 8.3 g, Sodium 383.7 mg, Sugar 1.9 g
More about "crumb topped baked fish for two recipes"
PARMESAN CRUSTED BAKED FISH RECIPE | MYRECIPES
From myrecipes.com
10 BEST BAKED FISH FILLETS TOPPING RECIPES | YUMMLY
From yummly.com
BAKED STUFFED FISH FILLET WITH BREADCRUMBS RECIPE - THE …
From thespruceeats.com
CRUNCHY PANKO CRUMB-CRUSTED BAKED FISH - FOOD CHANNEL
From foodchannel.com
BAKED FISH FILLETS WITH SEASONED CRUMB TOPPING RECIPE
From thespruceeats.com
4.5/5 (23)Total Time 37 minsCategory Entree, DinnerCalories 239 per serving
EASY CRUNCHY MUSTARD-BAKED SALMON RECIPE - SERIOUS EATS
From seriouseats.com
BAKED FISH WITH ARTICHOKE CRUMB TOPPING RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED FISH WITH COURGETTE CRUMB TOPPING RECIPE - WEBETUTORIAL
From webetutorial.com
CRUMB TOPPED BAKED COD : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BAKED FISH RECIPES WITH BREAD CRUMBS - FOOD NEWS
From foodnewsnews.com
BAKED FISH WITH CRUMB TOPPING - DAIRY FREE RECIPES
From fooddiez.com
BAKED FISH CRUMB TOPPING - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CRUMB TOPPED BAKED FISH FOR TWO RECIPES
From tfrecipes.com
CRUMB-TOPPED BAKED FISH FOR TWO RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CRUMB-TOPPED BAKED FISH - PESCATARIAN RECIPES
From fooddiez.com
RECIPE FOR BAKED FISH WITH BREADCRUMB TOPPING
From deporecipe.co
CRUMB TOPPED BAKED COD – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
CRISPY BAKED FISH (20 MIN) - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
CRISPY BAKED HADDOCK RECIPE (SO EASY!) | TABLE FOR TWO
From tablefortwoblog.com
HOW TO MAKE FISH WITH BREAD CRUMBS RECIPES - STEVEHACKS
From stevehacks.com
CRUMB-TOPPED BAKED FISH FOR TWO RECIPE: HOW TO MAKE IT
BAKED FISH WITH ARTICHOKE CRUMB TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
CRUMB TOPPED BAKED FISH FILLETS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CRISPY OVEN-BAKED FISH - ONEWHOLESOMEMEAL
From onewholesomemeal.com
CRUMB-TOPPED BAKED FISH RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CRUMB FISH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
FETA AND CRUMB-TOPPED BAKED FISH FILLETS RECIPE | EAT SMARTER USA
From eatsmarter.com
BUTTER CRUMB TOPPING FOR FISH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRUMB-TOPPED BAKED FISH FOR TWO RECIPE 37D - MUNGFALI.COM
From mungfali.com
BREAD CRUMB TOPPED FISH - COOKEATSHARE
From cookeatshare.com
CRUMB-TOPPED BAKED FISH FOR TWO - PINTEREST.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love