Cheesy Hamburger Crescent Casserole Recipes

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CHEESY HAMBURGER CASSEROLE



Cheesy Hamburger Casserole image

Just as easy to make as Hamburger Helper and you can control the ingredients. Great weekday meal and the kids love it!

Provided by Flavorite

Time 1h55m

Number Of Ingredients 11

1 1/2 pounds lean ground beef
1 large onion, diced
1 tablespoon canola oil
salt, to taste
pepper to taste
1/2 teaspoon oregano
2 cloves chopped garlic
1/2 teaspoon paprika
one 28-ounce can pureed tomatoes, or your favorite sauce
16 ounce box macaroni noodles
1/2 cup each grated cheddar and mozzarella cheeses

Steps:

  • Sweat the onions in the oil with a three-fingered pinch of salt. Add the beef and cook it, breaking it up as you do. Add another three-fingered pinch of salt or two, along with the dry seasonings. Add the tomatoes and bring to a simmer, then reduce the heat to low and cook for an hour.
  • Cook the macaroni in boiling water till it's half done. Drain it and add it to the tomatoes. (I wanted this to stretch into two meals, so I used the whole box, but if you want your dish to be very tomatoey and beefy, you might want to add only half the macaroni). Stir it into the sauce. Taste it and add cheese and cover or transfer it to a large baking dish and cover it with foil. It can be refrigerated for up to two days, or frozen a few weeks.
  • If refrigerated bake it in a 400 degree oven till it's piping hot (about 45 minutes if it's cold to room temperature). Just before you're ready to eat, remove the foil, cover macaroni with the cheese and broil till the cheese is bubbly.

Nutrition Facts : Calories 376 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 31 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 295 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CHEESY HAMBURGER CRESCENT CASSEROLE RECIPE



Cheesy Hamburger Crescent Casserole Recipe image

A one of a kind hamburger casserole recipe that's made with tender beefy goodness and smothered in a bed full of shredded cheese.

Provided by Recipes.net Team

Categories     Casserole

Time 40m

Yield 5

Number Of Ingredients 6

8 oz cream of mushroom soup
1 cup shredded and divided cheese
1½ lb ground beef
1 pkg or homemade crescent dough, divided crescent roll
to taste salt and pepper
2 tbsp vegetable oil

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the ground beef in a saucepan until brown. Season with salt and pepper.
  • Drain the fat from the saucepan.
  • Pour the cream of mushroom and ⅓ cup of cheese into the beef and set aside.
  • Dust your working area with flour and roll your crescent dough. Divide into half, and press half of the dough over the bottom of an ungreased casserole.
  • Pour the beef mixture over dough that has been pressed to the bottom of the baking dish.
  • Top the dish with the remaining dough, trim the edge if necessary and sprinkle with remaining cheese.
  • Bake for 15 minutes or until cheese is slightly brown.
  • Once done, let it rest for 10 mins. Garnish with alfalfa sprouts if desired and serve!

Nutrition Facts : Calories 311.00kcal, Carbohydrate 10.00g, Cholesterol 61.00mg, Fat 23.00g, Fiber 1.00g, Protein 16.00g, SaturatedFat 10.00g, ServingSize 5.00 people, Sodium 454.00mg, Sugar 2.00g, TransFat 1.00g, UnsaturatedFat 8.00g

CHEESY BEEF CRESCENT CASSEROLE



Cheesy Beef Crescent Casserole image

This is one of those old-timey recipes that's been handed down and adapted from my grandma, to my mom, to me. It's a simple hamburger-type casserole dish that's easy and satisfying.

Provided by RainbowJewels

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 9

1 pound extra-lean ground beef
1 (15 ounce) can cut green beans, drained
⅓ cup diced white onion
¼ cup chopped green bell pepper
1 (8 ounce) can tomato sauce
½ pinch garlic salt
1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package shredded Monterey Jack cheese
1 large egg, lightly beaten

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder and mix until well combined. Set aside.
  • Press the crescent roll dough into the bottom and sides of an 8-inch pie plate to form an even crust.
  • Combine Monterey Jack cheese and egg in a bowl. Spread 1/2 of the cheese mixture into the bottom of the crust. Top with all of the beef mixture. Finish with remaining cheese mixture.
  • Bake in the preheated oven until egg is set and cheese is melted, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 15.1 g, Cholesterol 87.2 mg, Fat 23.1 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 10.2 g, Sodium 666.1 mg, Sugar 4 g

ITALIAN CRESCENT ROLL CASSEROLE



Italian Crescent Roll Casserole image

This is a delicious cheesy ground beef casserole topped with crescent rolls and then baked. If desired you may double up on the tomato sauce. Also, I usually add/mix the cooked pasta with a few tablespoons of oil and a couple tablespoons of Parmesan cheese before layering in the bottom of the dish.

Provided by Kittencalrecipezazz

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1/4-1/3 cup chopped onion
1 -2 tablespoon chopped fresh garlic
2 -3 tablespoons grated parmesan cheese (optional)
seasoning salt and black pepper
1 (8 ounce) can tomato sauce (can use two if desired)
1 (25 g) package spaghetti sauce mix
1 cup sour cream
2 1/2 cups grated mozzarella cheese
1 (235 g) package refrigerated crescent dinner rolls (8 pieces)
3 tablespoons melted butter
1/3-1/2 cup grated parmesan cheese
3 cups cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • Layer the cooked pasta in the bottom of the baking dish.
  • In a fry pan, brown the ground beef, onion and garlic until the beef is no longer pink; drain fat.
  • Add in the 2-3 tbsp grated Parmesan cheese; mix to combine.
  • Spread the cooked ground beef mixture over the cooked pasta in the dish.
  • Spread the tomato sauce on top of the ground beef, then sprinkle with the dry spaghetti mix.
  • Spread the sour cream over all, and top with the grated mozzarella cheese.
  • Unroll the crescent roll dough, and spread over the mozzarella cheese.
  • Drizzle with the melted butter and sprinkle with 1/3 - 1/2 cup grated Parmesan cheese.
  • Bake for 25 minutes.

Nutrition Facts : Calories 733.8, Fat 40.3, SaturatedFat 21.1, Cholesterol 167.2, Sodium 1280.4, Carbohydrate 49.5, Fiber 5.6, Sugar 4.2, Protein 42.9

CRESCENT BEEF CASSEROLE



Crescent Beef Casserole image

This flavorful meal-in-one dish is all you need to serve a satisfying and quick weeknight dinner. It's on the table in just 30 minutes. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
2 teaspoons olive oil
1 cup diced zucchini
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup tomato puree
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups mashed potatoes
1 cup (4 ounces) crumbled feta cheese
1 tube (8 ounces) refrigerated crescent rolls
1 large egg, beaten, optional

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain and set aside. In the same skillet, heat oil over medium-high heat. Add zucchini, onion and green pepper; cook and stir until crisp-tender, 4-5 minutes. Stir in beef, tomato puree, oregano, salt and pepper; heat through., Spread mashed potatoes in an 11x7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese. , Unroll crescent dough. Separate into 4 rectangles; arrange 3 rectangles over the casserole. If desired, brush with egg wash. Bake until top is browned, 12-15 minutes. Roll remaining dough into 2 crescent rolls; bake for another use.

Nutrition Facts : Calories 443 calories, Fat 22g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 981mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

CHEESY BEEF CRESCENT ROLL PIE



Cheesy Beef Crescent Roll Pie image

Easy-peasy ground beef pie with crescent rolls!

Provided by Ashley DeStefano

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 50m

Yield 6

Number Of Ingredients 9

1 pound ground beef
½ onion, chopped
1 (15 ounce) can spaghetti sauce
1 (14.5 ounce) can diced tomatoes, drained
salt and ground black pepper to taste
1 cup shredded mozzarella cheese
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon salted butter, melted
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
  • Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
  • Bake in the preheated oven until the crust is golden brown, about 20 minutes.

Nutrition Facts : Calories 448 calories, Carbohydrate 29.2 g, Cholesterol 66 mg, Fat 25 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 10.1 g, Sodium 942.8 mg, Sugar 11.4 g

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