Summer Love Tea Recipes
SUMMERTIME TEA
You can't have a summer gathering around here without this sweet tea to cool you down. It's wonderful for sipping while basking by the pool. -Angela Lively, Baxter, Tennessee
Provided by Taste of Home
Time 15m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. , Stir in the sugar, concentrates and remaining water. Add tequila if desired. Refrigerate until chilled. Garnish with mint and lemon if desired.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
SUMMER LOVE TEA
Ahh, summer and iced tea. This is a perfect way to enjoy both. The 1 hr cook time is stand time. As written this is quite a mild tea. If you would like a stronger flavor please feel free to use more tea bags.
Provided by Annacia
Categories Beverages
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring 1 cup water and juice to a boil.
- Stir in honey and cinnamon.
- Add the tea bags.
- Remove from heat.
- Let stand for one hour.
- Add 6 cups cold water Pour into glasses with ice.
- Sit back, sip and fall in love.
- Can be stored in the refrigerator for three days.
Nutrition Facts : Calories 62.2, Fat 0.1, Sodium 10.5, Carbohydrate 16.4, Fiber 0.2, Sugar 15.6, Protein 0.1
LOVE TEA
A heart-warming, flavorful beverage from Le Bernardin's Eric Ripert as published in our local newspaper.
Provided by Molly53
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring 4 1/2 cups of water to boil in a saucepan.
- Turn off heat and add the first six ingredients.
- Mix lightly, cover and let mixture steep for five minutes.
- Add peppermint, Earl Grey and green tea.
- Allow to steep another five minutes.
- Pour into each mug or cup 3/4 teaspoon of honey, 1/2 teaspoon of rosewater and 1 teaspoon of orange-blossom water.
- Strain tea and pour into each mug and stir.
- Serve hot.
Nutrition Facts : Calories 21.1, Fat 0.1, Sodium 0.6, Carbohydrate 5.4, Fiber 0.1, Sugar 4.3, Protein 0.2
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