Betty Crocker Impossibly Easy Breakfast Bake Recipes

IMPOSSIBLY EASY BACON, EGG AND TOT BAKE (WITH MAKE-AHEAD DIRECTIONS)

Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions) image

Crispy tots, bacon and eggs come together in one amazing and easy breakfast bake!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs
1 lb bacon, crisply cooked and chopped
6 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
1 cup shredded Cheddar cheese (4 oz)
1 tablespoon sliced green onion (1 medium)
Ketchup, if desired

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In large bowl, stir Bisquick mix, milk, pepper and eggs until blended; pour into baking dish, and top with half of the bacon.
Place frozen potato nuggets in single layer on ungreased large cookie sheet with sides. Place both the baking dish and cookie sheet in oven. Bake 20 minutes.
Place potato nuggets evenly on top of Bisquick bake; top with cheese and remaining bacon. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Top with green onion. Serve with ketchup.
Make-Ahead Directions: Make Bisquick bake as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and continue as directed in step 3.

Nutrition Facts : Calories 460, Carbohydrate 40 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 5 g, TransFat 4 g

GLUTEN-FREE IMPOSSIBLY EASY BREAKFAST BAKE

Gluten-Free Impossibly Easy Breakfast Bake image

Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

1 package (16 oz) bulk gluten-free pork sausage
1 medium red bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
3/4 cup Bisquick™ Gluten Free pancake & baking mix
2 cups milk
1/4 teaspoon pepper
6 eggs

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
In medium bowl, stir Bisquick™ mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 130 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g

SKINNY IMPOSSIBLY EASY BREAKFAST BAKE

Skinny Impossibly Easy Breakfast Bake image

Bisquick Heart Smart™ mix, turkey sausage and reduced-fat cheese create a healthified version of a classic brunch favorite.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

2 packages (12 oz each) bulk turkey sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen shredded hash brown potatoes
1 cup shredded reduced-fat Cheddar cheese (4 oz)
1 cup Bisquick Heart Smart™ mix
2 cups 1% milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 eggs

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, frozen potatoes and 1/2 cup of the cheese in baking dish.
In medium bowl, stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into baking dish.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 21 g, Cholesterol 125 mg, Fat 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 0 g

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)

Impossibly Easy Breakfast Bake (Crowd Size) image

When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

24 oz bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g