Cherry Nut Nuggets Recipes

BEST AND EASIEST CHICKEN NUGGETS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
• Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
• Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.

CHERRY NUT NUGGETS

Steps:

• Cream butter and cream cheese and sugar, mix together until light and fluffy.
• Add egg and almond extract.
• Beat well.
• Combine flour, salt and soda.
• Stir into creamed mixture.
• chill dough at least one hour.
• Shape into 1 inch balls.Roll in pecans and place on ungreased cookie sheet. Gently press a cherry half into center of each cookie.
• Bake 350 for 16-18 minutes.
• prep time includes chill time.

CHERRY NUT NUGGETS

Steps:

• Preheat oven to 350°.
• Cream shortening and cheese together. Add sugar, egg and extract; mix thoroughly.
• Sift dry ingredients together and stir into creamed mixture. Chill dough for about 30 minutes.
• Form dough into 1-inch balls. Dip balls in nuts; place on ungreased cookie sheet. Press a cherry half, cut side down, into center of each cookie.
• Bake for 10 to 15 minutes until nuts are slightly toasted.

CHERRY NUT CAKE II

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Grease one 10 inch tube pan. Line the bottom of the pan with parchment paper and dust pan with flour.
• Cream the light butter together with the white sugar. Add eggs one at a time mixing well after each one. Mix in the vanilla extract. Stir in 3 cups of the flour, baking powder, and salt and blend well.
• Toss candied cherries, chopped pecans, candied pineapple, and white raisins with the remaining 1 cup flour. Stir fruit and nut mixture into the batter and pour into prepared pan.
• Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan.
• After cake is cold, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on top of the waxed paper and put cake into a closed container. Store cake in a cool dry area for about 3 days or until the cake takes up the juice from the apple slices. Remove apple slice and waxed paper and serve.

CHERRY NUT NUGGETS

Steps:

• Cream shortening and cream cheese,gradually add sugar,beating at medium spped until light and fluffy.
• Add egg and almond extract,beating well.
• Comine flour,soda and salt,stir flour mixture into creamed mixture.
• Chill dough at least 1 hour.
• Shape dough into 1 inch balls.
• Roll in pecans,and place on ungreased cookie sheet.
• Gently pressa cherry hlf into center of each cookie.
• Bake at 350 for 16-18 minutes.
• Cool on racks.

CHERRY CHOCOLATE NUT COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

CHERRY NUT COOKIES

Steps:

• In a small saucepan, combine first four ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until most of the liquid is absorbed, stirring occasionally. Cool. , Meanwhile, preheat oven to 350°. In a large bowl, beat butter and cream cheese until smooth. Gradually add flour., Turn dough onto a lightly floured surface; knead until smooth, about 3 minutes. Roll into a 12-1/2-in. square; cut into 2-1/2-in. squares. , Stir candy and walnuts into fruit mixture. Drop filling by tablespoonfuls onto center of each square. Bring two opposite corners to center; moisten edges with water and pinch together. , Place 1 in. apart on lightly greased baking sheets. Bake 16-18 minutes or until lightly browned. Remove to wire racks to cool. , Sprinkle with confectioners' sugar. Store in an airtight container.