After Dinner Chocolate Salami To Serve With Coffee Recipes
CHOCOLATE SALAMI
Is it chocolate? Or is it salami? The world might never know.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Put the chocolate in a medium heatproof bowl and heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth, about 3 minutes. In another medium bowl, cream together the granulated sugar and butter with an electric hand mixer until smooth, about 3 minutes. Beat in the melted chocolate, coffee and cocoa powder until thoroughly combined, scraping the bowl as needed. Stir in the biscotti, pistachios and walnuts.
- Pour the chocolate mixture onto a large piece of plastic wrap and shape into a log about 2 inches in diameter and 12 inches long. Roll until the log is completely covered in plastic and refrigerate until firm, about 1 hour.
- When ready to serve, remove the chocolate salami from the plastic wrap and dust with the confectioners' sugar. Wrap with butcher's twine for an authentic salami look.
AFTER-DINNER CHOCOLATE SALAMI ( TO SERVE WITH COFFEE)
This log looks amazing cut into slices. Choose a good quality chocolate for this recipe. I use this recipe sometimes as a christmas log. Some amaretti biscuits are naturally gluten free because they are made with apricot kernels, sugar and egg whites so this can easily become a wheat free recipe.
Provided by Wild Thyme Flour
Categories Candy
Time 20m
Yield 25 slices
Number Of Ingredients 7
Steps:
- Place butter, chocolate and honey in a large microwavable bowl and microwave on medium for 3-4 minutes, then stir th mixture until smooth.
- Stir the ground almonds, dried apricots, chopped nuts and 3/4 of teh amaretti into the chocolate mixture.
- Leave to cool then chill 1-2 hours until the mixture is firm enough to hold its shape.
- Place the mixture along a lenght of greaseproof paper, then wrap paper around it and shape like a log measuring about 25cm (10 inches) in lenght.
- Chill the roll for 30 minutes.
- Sprinkle the remaining amaretti on another greaseproof paper and use your hands to roll it over the amaretti crumbs so that is is coated evenly.
- Wrap tightly with foil, twisting the ends to seal it. Chill 4 hours or overnight.
- To serve, unwrap and slice into thin rounds with a sharp knife.
- Serve with after dinner coffee.
- keep in the fridge for 1-2 weeks or freeze for up to 1 months.
Nutrition Facts : Calories 141.3, Fat 12.7, SaturatedFat 6, Cholesterol 8.6, Sodium 26.2, Carbohydrate 9.2, Fiber 2.9, Sugar 4.6, Protein 2.9
SIMPLE SALAMI SANDWICH
This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.
Provided by Soup Loving Nicole
Categories Sandwiches
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
- Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.
Nutrition Facts : Calories 986.9 calories, Carbohydrate 77.3 g, Cholesterol 138.9 mg, Fat 55 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 23.9 g, Sodium 3238 mg
CHOCOLATE SALAMI
Make and share this Chocolate Salami recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 4h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Soak cherries in warm water, about 30 minutes.
- Drain well.
- Place chocolate in bowl with butter, over a pot of simmering water until melted.
- Add sugar, almonds, pistachios, biscotti, drained cherries, orange peel and Grand Marnier.
- Mix well.
- Remove from heat and add the egg yolk and mix well.
- Cool completely.
- Form salami shape by rolling mixture in a sheet of wax paper.
- Refrigerate 4 hours or overnight.
- Slice and serve.
Nutrition Facts : Calories 138.9, Fat 12.7, SaturatedFat 5.8, Cholesterol 37.9, Sodium 24.3, Carbohydrate 8.2, Fiber 3.2, Sugar 2.7, Protein 3.9
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