Fried Sumac Eggs Recipes
FRIED SUMAC EGGS
Make and share this Fried Sumac Eggs recipe from Food.com.
Provided by FDADELKARIM
Categories Breakfast
Time 15m
Yield 6 eggs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke).
- Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference.
FRIED EGGS IN TOMATOES
From my Greek cookbook from Greece! These are actually baked, not fried. I make this often for my consumers at work. It's one of their favorite breakfasts! I edited only for standardizing measurements.
Provided by Elmotoo
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash the tomatoes & cut a thin round slice off the top stem end of each one. Scoop the tomato pulp out & keep the tomatoes aside. Shred the pulp finely, place it in a frying pan with the oil, parsley, and the sugar, salt & pepper and let them cook for 10 minutes.
- Then, half fill the stuffed tomatoes with this sauce, place the stuffed tomatoes in a pan & bake in a medium oven for about 15 minutes.
- Take the tomatoes out.
- Break an egg into each one and bake again for a further 10 minutes. Serve hot.
Nutrition Facts : Calories 218.3, Fat 18.6, SaturatedFat 3.4, Cholesterol 186, Sodium 77.3, Carbohydrate 6.2, Fiber 1.5, Sugar 4.5, Protein 7.4
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- Heat oil in a large nonstick skillet over medium-high. Add chile and garlic and cook, stirring often, until chile is slightly softened and garlic is golden and crisp, about 2 minutes (don’t let the garlic get too dark or else it, and the oil, will taste acrid and bitter). Transfer to a small bowl; set aside.
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