6 Can Casserole Recipes
SIX CAN CASSEROLE
This is a recipe that takes about 5 minutes to pop into a casserole. I'm not sure what size can the chow mein noodles come in, but had to put something.
Provided by Nana Lee
Categories One Dish Meal
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Oven at 350ºF.
- Dump everything into a casserole dish and mix together.
- Top with reserved cheese and chow mein noodles.
- Bake for 20 minutes.
Nutrition Facts : Calories 520.8, Fat 31.6, SaturatedFat 11.8, Cholesterol 56, Sodium 1452.2, Carbohydrate 39.9, Fiber 4.4, Sugar 2.2, Protein 21.9
5 CAN CASSEROLE
I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.
Provided by GrandmaIsCooking
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
- Add the rest of the ingredients and mix together well.
- Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned
FIVE CAN CASSEROLE
Just the thing for a quick supper.
Provided by forgiven-1
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 23.6 g, Cholesterol 28.2 mg, Fat 15 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 4.3 g, Sodium 1000.7 mg, Sugar 3.4 g
SIX-BEAN CASSEROLE
I like starting out with recipe ideas and adding ingredients to make them mine. This bean dish, passed to our family by a friend, got a double-dash of barbecue sauce flavor from me. I have all sons-no daughters. But I'm not afraid of losing our family recipes. My boys love to help cook!
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Form the Italian sausage into 1-in. balls. Brown in skillet, drain. Combine with remaining ingredients, except bacon, in 5-qt. casserole or in small roasting pan. Partially cook bacon in microwave or on stovetop; arrange over casserole. Bake, uncovered, at 325° for 1-1/2 hours. Serve hot or cold.
Nutrition Facts :
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