Blinchiki Recipes
BLINI (RUSSIAN PANCAKES)
Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory.
Provided by Kangaroo495
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Beat together the milk and the eggs. Stir in the salt and the sugar and mix well. Add the baking soda and citric acid.
- Blend in the flour. Add the vegetable oil and pour in the boiling water, stirring constantly. The batter should be very thin, almost watery. Set the bowl aside and let it rest for 20 minutes.
- Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom. The blini should be very thin.
- Return the pan to the heat. Cook the blini for 90 seconds. Carefully lift up an edge of the blini to see if it's fully cooked: the edges will be golden and it should have brown spots on the surface. Flip the blini over and cook the other side for 1 minute.
- Transfer the blini to a plate lined with a clean kitchen towel. Continue cooking the blini, adding an additional tablespoon of butter to the pan after each 4 blini. Stack them on top of each other and cover with the kitchen towel to keep warm.
- Spread your favorite filling in the center of the blini, and fold three times to make a triangle shape. You can also fold up all 4 sides, like a small burrito.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 57.1 g, Cholesterol 153.3 mg, Fat 26.4 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 378.3 mg, Sugar 9.6 g
EASY BLINI (RUSSIAN PANCAKE)
I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!
Provided by Happykat
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 17m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, salt, and baking powder in a bowl.
- Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
- Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 17.7 g, Cholesterol 44 mg, Fat 5.6 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 358.5 mg, Sugar 1.8 g
BLINCHIKI
Steps:
- Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk. Add flour until a thick batter is formed. Add a splash of vegetable oil to mixture. Pour the batter into a hot, oiled skillet. Fry until golden on 1 side, then flip over and brown the other side.
BLINCHIKI WITH TVOROG
These Russian pancakes have been popular since the 19th century. Fragrant, just fried aromas will excite the appetite of anyone.
Provided by Witch Doctor
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
- Combine the mixture with tvorog and 2 egg yolks (Reserve the whites).
- Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and the 2 reserved egg whites and knead dough.
- Preheat a crepe pan and add a small amount of butter. Pour enough batter into the pan to make a thin pancake, but fry only on one side.
- Put a pancake, fried side down on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in a 375 degree oven for 20 minutes.
- Serve with milk or juice.
Nutrition Facts : Calories 472.9, Fat 16.8, SaturatedFat 5.6, Cholesterol 179.4, Sodium 321.4, Carbohydrate 62.2, Fiber 3.7, Sugar 24.1, Protein 21.5
BLINI PANCAKE
Russian bliny. Pancakes but actually not exactly... Now here's the recipe of traditional Russian blinchiki or bliny as promised. Blinchiki or bliny (blini) Russians usually cook for breakfast and eat with sour cream or jam but blinis are also good as an appetizer . In this case Russians make different fillings for blinis - the most popular fillings are meat, mushrooms, cottage cheese etc. etc. Foreigners know our Russian bliny in their Royal variation - with caviar but telling you the truth Russians are hardly ever eat bliny (blini) with caviar, just in case to impress somebody! There are also many blini recipe variations, somebody make blinis batter with yeast but I prefer to cook them without adding yeast. Taste is pretty similar but it's just about to save time. Blini recipe as well as ingredients are almost same as pancakes recipe but has some difference in preparation.
Provided by TasteRussian
Categories Breakfast
Time 22m
Yield 15-20 blinys, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl whisk kefir, eggs, salt and sugar, 1-2 minutes would be enough, just to blend the ingredients.Add 4-5 tablespoon flour and blend well.
- Measure a teaspoon of a baking soda (may be a bit less, not a big deal) and pour it into a tablespoon, slake baking soda with a vinegar (about a half teaspoon) and add fizzy mixture to batter. Whisk just a little bit. Mixture should have a sour cream consistence.
- Now add milk and whisk well (2-3 more minutes), pour 2 tablespoon oil, stir by spoon or whisk and the batter is ready. It should be a bit stiffer as milk/kefir consistency.
- Heat the frying pan with 1-2 tablespoon of oil, ladle (usually 1 non full soup ladle per one blinchik) the batter and pour into hot pan. Tilt the pan rapidly to spread the batter out evenly. It's OK if there are some places here and there on the pan left uncovered , it's much worse if you ladle more batter. Your blinchik should be VERY thin!
- When the edges are crisp looking (1-1.5 minutes approximately) slide a spatula carefully under the blin or just hook the edge of blin with a knife and flip it over by hands. Cook for about 1 minute on the other side.
- Eat the first one by yourself as it usually looks unattractively :) As the saying goes, you must spoil before you spin!
- There is a saying in Russia as the first blin is always poor, the second one you should give to your friends and only the third one is yours. When all of your blini are fried and if any of them are still left uneaten you may serve them with sour cream or your favorite jam! Enjoy!
Nutrition Facts : Calories 187.7, Fat 11.5, SaturatedFat 3.1, Cholesterol 101.5, Sodium 419, Carbohydrate 15.3, Fiber 0.2, Sugar 6.4, Protein 6
More about "blinchiki recipes"
BLINCHIKI: RUSSIAN BLINCHIKI WITH MEAT RECIPE
2020-03-21 First, prepare the crepes. Add the eggs, milk, butter, salt and flour in a blender and blend them for 2 to 3 minutes until the blinchiki batter is …
From epersianfood.com
Estimated Reading Time 4 mins
From epersianfood.com
Estimated Reading Time 4 mins
BLINI (RUSSIAN CREPES) - TARA'S MULTICULTURAL TABLE
2013-08-21 Place a large nonstick skillet or pan over medium low heat. Lightly grease with oil or butter. Once thoroughly heated, add 1/4 – 1/3 cup (60-80 milliliters) batter to the center and immediately tilt the pan in a circle to coat …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
BLINCHIKI RECIPE - FOOD FANATIC
2016-07-24 Blinchiki are easy to make but here are a few tips to make the most delicious and lacey crepes: Make the batter in a blender. This insures no lumps and the crepes are thin and delicate. Let the batter rest for at least ten minutes …
From foodfanatic.com
From foodfanatic.com
SAVORY CREPES WITH MEAT FILLING - Блинчики с Мясной …
2012-10-04 6 hard boiled eggs, finely grated. 1/4 – 1/3 cup broth. salt, pepper. oil, for cooking the crepes. Place all the ingredients for the crepes, eggs, milk, water, butter, salt and flour in a blender and mix until well combined. Place in …
From olgasflavorfactory.com
From olgasflavorfactory.com
BLINCHIKI WITH MEAT | THAT’S WHAT SHE HAD
2021-04-15 Assemble blinchiki with meat. Place one blin on a plate. Add two tablespoons of meat in the center and fold the edges inwards one by one, going clockwise. You should end up with a square. Repeat to the rest of blini. Heat 2 …
From thatswhatshehad.com
From thatswhatshehad.com
BLINCHIKI – ⎯-⎯– BABUSHKA'S STYLE CREPES
Blinchiki is Russian style crepes, a family business. We are very popular among Farmers Markets customers of Kirkland, Bellevue, Seattle and many other cities of the Greater Seattle Metro Area. We make our crepes using grandma's old …
From blinchikiusa.com
From blinchikiusa.com
MEAT STUFFED BLINCHIKI (CRêPES) - AZ COOKBOOK
2009-07-24 Now stuff the blinchiki. Put about1 tablespoon of the filling in the center of each pancake. Fold the sides and then roll up to obtain an envelope. Heat a lightly greased griddle or a frying pan over medium heat. Cook the …
From azcookbook.com
From azcookbook.com
RUSSIAN BLINI (CREPES) | RECIPE | RUSSIAN RECIPES, BLINCHIKI RECIPE, …
Baking & Spices. 2 1/2 cups All-purpose flour. 3 tbsp Cane sugar. 1/4 tsp Sea salt.
From pinterest.com
From pinterest.com
BLINTZES – NALISNIKI-BLINCHIKI WITH CREAMY FILLING
2014-05-15 Direction to Creamy filling: . Beat together cream cheese and sugar powder until creamy, for about 1-2 minutes. . Add cottage cheese and vanilla extract and beat until combined. . Gradually add heavy cream and beat until fully combined and became smooth/fluffy. . Using a spatula spread about 2 generous tablespoons of creamy filling on each crepe. .
From grabandgorecipes.com
From grabandgorecipes.com
BLINCHIKI RECIPE WITH MEAT
(I usually skip this next step) Bake in 400 oven 8-10 minutes or til brown. thyme. Add salt and black pepper to taste. These Blintzes â Nalisniki-Blinchiki are filled with creamy cream cheese filling and baked in the oven for smooth, creamy and velvety texture. They â ¦ May 14, 2016 - One of the Russian foods that were imported to Azerbaijan when the country was a part of the …
From masterpublicidad-marketing.uab.cat
From masterpublicidad-marketing.uab.cat
BLINCHIKI (RUSSIAN CREPES/FLAT PANCAKES) | FOODTALK
You will need 1 cup of milk and flour, 1 egg, a table spoon of sugar, a sprinkle of salt and a table spoon of oil. Mix equal part of flour and milk then all all the ingredient in a bowl and whisk together. You may want the batter to rest for 5 minutes or so before you give it a final whisk to make sure there are no clumps.
From foodtalkdaily.com
From foodtalkdaily.com
EUROPEAN CREPES AKA BLINCHIKI (GF VERSION ALSO ... - WELCOME 2 OUR …
Add vanilla extract. Cover and place in the refrigerator for 30 minutes. Stir the batter and add oil. Preheat a crepe pan or a non-stick skillet on high heat. Using a ladle pour the batter onto the pan while simultaneously swirling the pan with the other …
From welcome2ourtable.com
From welcome2ourtable.com
18 EASY AND TASTY BLINCHIKI RECIPES BY HOME COOKS
Smoked salmon and olives blini. buckwheat pancake and waffle mix aunt jemima • whole milk • egg • vegetable oil, Wesson • Nonstick vegetable cooking spray, pam • sliced smoked salmon or lox, vita • Kalamata olive spread, Peloponnese • light …
From cookpad.com
From cookpad.com
RUSSIAN BLINCHIKI - RECIPE | COOKS.COM
1 tsp salt. 1 1/2 cups sifted flour. cottage cheese. sour cream. Add milk to slightly beaten eggs. Beat thoroughly. Add flour and salt and stir well. Fry 5 inch pancakes on a hot buttered griddle until brown on both sides. Place a tablespoon of cottage cheese into the center of each and roll the pancake over the cheese so that the sides overlap.
From cooks.com
From cooks.com
BLINI (BLINCHIKI) – CLASSIC RECIPE FOR RUSSIAN THIN PANCAKES
2021-02-23 Mix milk, eggs, sugar and salt. Add flour and stir to form a liquid dough. Let the dough rest for about 20 minutes. Add vegetable oil to the dough and mix. Grease the pan, heat it and fry thin pancakes from the batter in it until golden brown on both sides.
From inspirationforall.de
From inspirationforall.de
TRADITIONAL RUSSIAN BLINTZES - AT THE IMMIGRANT'S TABLE
2015-12-21 Set aside. Preheat a pan to medium-high heat – the pan should sizzle when you add in the oil! Add a teaspoon of oil, and pour in a ¼ cup of the the batter, tilting the pan to spread it thinly and evenly. The blintz should start cooking immediately! When the edges of the blintzes curl, use a thin spatula to flip it.
From immigrantstable.com
From immigrantstable.com
THE BEST BLINI RECIPE - LITTLE BROKEN
2021-03-12 Spray the pan lightly with non-stick oil. Pour 1/4 cup of batter into the center of the pan and swirl the pan to spread evenly. Cook for 30 seconds or until the edges are visible golden and lacy looking. Gently flip and cook for another 20 seconds or until the batter is set. Remove to a platter and repeat.
From littlebroken.com
From littlebroken.com
BLINCHIKI - PLAIN.RECIPES
Directions. Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk. Add flour until a thick batter is formed. Add a splash of vegetable oil to mixture.
From plain.recipes
From plain.recipes
UKRAINIAN BLINCHIKI "LITTLE PANCAKES" RECIPE - NOMADISTA NUTRITION
2018-08-29 Making the Blinchiki. Three zucchini's peeled and grated (squeeze out excess liquid) Add two beaten eggs. Add 1/4 tsp salt and 1/2 tsp of sugar, mix well. Add 4-5 Tbsp of flour one by one (your choice - wheat or buckwheat) Lightly ry for about 2-3 min on each side in olive oil, flipping after the bottom starts to brown.
From nomadistanutrition.com
From nomadistanutrition.com
BLINI RECIPE - RUSSIAN CREPES (Блины) - PETER'S FOOD …
2016-04-12 Using your fingers, (or a spatula) pick up the edge of the blinchik and flip it over and cook for about 2 minutes until golden brown. Place the hot blinchik on a plate, and smear the top side with the stick of butter. This is to prevent the next blinchik from sticking to each other. You will make a blini stack.
From petersfoodadventures.com
From petersfoodadventures.com
BLINCHIKI | RECIPES WIKI | FANDOM
1½ cups flour 3 eggs 1½ cups milk 2 tbsp sugar 1 tsp salt Mix together. Pour a bit of oil or butter in the bottom of a small skillet, pour enough batter in to lightly coat the bottom. Cook until golden brown on both sides. Blini can be served with butter, caviar, sour cream or just about anything which sounds good on pancakes or crêpes.
From recipes.fandom.com
From recipes.fandom.com
APPLE BLINCHIKI (RUSSIAN PANCAKES) RECIPE - PUREWOW
1. Peel and grate the apples on the large holes of a box grater. 2. Combine the grated apple with the egg in a large bowl. 3. Add the flour, 1 tablespoon at a time, until all the moisture is absorbed. The mixture will resemble chunky pancake batter. 4. …
From purewow.com
From purewow.com
CHEESE CREPES (NALESNIKI) - NATASHA'S KITCHEN
2009-12-28 1. Put all of the ingredients for the crepes (in the order that they are listed) in a blender and blend until well combined. 2. Melt a dot of butter in 2 non-stick skillets over medium heat. (2 skillets make the process go faster). Pour about 2 to 3 Tablespoons of batter into the skillet. I use a 1-ounce measuring cup.
From natashaskitchen.com
From natashaskitchen.com
DEATH BY BLINI (OR POSSIBLY BLINCHIKI) - MYRECIPES
2018-02-13 Syutkina says her favorite breakfast is blinchiki stuffed with tvorog (the Russian cousin of cottage cheese) and raisins. “Make them add milk to flour instead of flour to milk. And remember to let the mixture stand for at least 30 minutes.”. But …
From myrecipes.com
From myrecipes.com
BLINCHIKI (RUSSIAN CREPES) - LUIZA'S KITCHEN
2020-12-13 Instructions. In a medium bowl, whisk together eggs, milk, sugar and salt. Mix in flour a 1/4 cup at a time until batter is smooth and runny . Mix in the oil. In a small bowl, heat 2 tablespoons of butter for 2 minutes in microwave, or until butter is melted. Rub a little oil on a 10 inch skillet and heat over medium.
From luizaskitchen.com
From luizaskitchen.com
TRADITIONAL RUSSIAN PANCAKES (BLINI) • HAPPY KITCHEN
2020-02-11 To make blini more nutritious, use a 1:1 ratio of all-purpose and whole wheat flour. Beer or kefir can be substituted for milk. Use same amounts of dairy-free milk and a flax egg to make blini vegan. To make this Russian blini recipe lighter, skip the cream and butter and add same amounts of warm water instead.
From happykitchen.rocks
From happykitchen.rocks
BLINCHIKI/BLINI (RUSSIAN CREPES) - MARISOLIO TASTING BAR
Take the pan off the heat and pour in about 1/4 cup of batter while tilting the pan so the batter fills the bottom of the pan. The blinchiki will be very thin. Return the pan to the heat and cook for about 90 seconds. Flip the blinchiki over and cook the other side for about 60 seconds. Place the blinchiki on a plate. To keep the crepes from ...
From marisolio.com
From marisolio.com
EASY CREPE RECIPE (BLINCHIKI WITH MILK & EGGS)
2019-08-22 How to make crepes (blinchiki): 1. Pour the milk in a pot and warm it up. Just place the pot on low heat, and work with other ingredients until milk warms up. 2. Beat eggs together with salt. 3. Slowly add hot water, continue beating while adding. I did not add water.
From organicbiomama.com
From organicbiomama.com
14 BLINCHIKI IDEAS | POTATO PANCAKES, COOKING RECIPES, RECIPES
Apr 14, 2018 - Explore Irene Rocha's board "Blinchiki" on Pinterest. See more ideas about potato pancakes, cooking recipes, recipes.
From pinterest.ca
From pinterest.ca
BLINCHIKI RECIPE - FOOD FANATIC
2016-07-24 Blinchiki Recipe Lisa Grant | Jersey Girl Cooks July 24, 2016 8:00 am Updated July 23, 2019 Blinchiki are a crepe style Russian pancake you can dress up in your favorite way.
From staging.foodfanatic.com
From staging.foodfanatic.com
HOW TO MAKE BLINCHIKI RECIPE RECIPES ALL YOU NEED IS FOOD
1. Peel and grate the apples on the large holes of a box grater. 2. Combine the grated apple with the egg in a large bowl. 3. Add the flour, 1 tablespoon at a time, until all the moisture is absorbed. The mixture will resemble chunky pancake batter. 4. …
From stevehacks.com
From stevehacks.com
BLINTZES WITH SWEET CHEESE FILLING (BLINCHIKI) | AMERICA'S TEST …
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com
From americastestkitchen.com
BLINCHIKI WITH TVOROG AND STRAWBERRIES - THAT’S WHAT SHE HAD
2021-05-02 Mix flour, salt and sugar in a bowl. Add whey to the the dry ingredients and whisk everything together. Whisk in eggs, one at a time. Strain the batter through a mesh sieve to remove any bits of undissolved flour. Add the melted butter and the boiling hot water to the batter.
From thatswhatshehad.com
From thatswhatshehad.com
BLINCHIKI : RECIPES : COOKING CHANNEL RECIPE | COOKING CHANNEL
Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk. Add flour until a thick batter is formed. Add a splash of vegetable oil to mixture.
From cookingchanneltv.com
From cookingchanneltv.com
CHEESE BLINTZ RECIPE (TRADITIONAL PAN-FRIED VERSION WITH ... - KITCHN
2021-08-12 Repeat with the remaining pancakes and filling. In the same pan over medium heat, lightly pan fry the rolled cheese blintzes in butter or oil until lightly browned on both sides (start seam-side down), about 1 minute per side. Rewarm blueberry sauce over medium-low heat if needed. Spoon the warm blueberry sauce over the fried cheese blintzes.
From thekitchn.com
From thekitchn.com
BLINCHIKI – RECIPES NETWORK
2013-04-09 Step 1. Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk. Add flour until a thick batter is formed. Add a splash of vegetable oil to mixture.
From recipenet.org
From recipenet.org
BLINCHIKI/BLINI (RUSSIAN CREPES) | RUSSIAN RECIPES, FOOD, BLINCHIKI …
Aug 25, 2014 - Blinchiki are thin, crepe-like pancakes from Russia. They are referred to as Blini in some regions, though blini were originally formed using yeast or another leavening agent. Often Blinchiki are stuffed, but I served these
From pinterest.ca
From pinterest.ca
MEAT BLINI WITH BEEF AND RICE - PETER'S FOOD ADVENTURES
2016-08-05 Fold the bottom to cover the meat. Fold the sides in, and roll up like an eggroll or a burrito. Place the rolled blini into a oven proof dish and pat some butter on top, so it will toast golden brown. Place into a preheated 350°F/180°C oven and bake for about 30 minutes. Serve with sour cream and fresh dill.
From petersfoodadventures.com
From petersfoodadventures.com
BLINTZES | BLINCHIKI | CREPES | SUPER EASY RECIPE - YOUTUBE
Blintzes | Blinchiki | Crepes | Super EASY RecipeThis is a super easy blintz recipe. They truly fly off the plate in my house. Hope you enjoy them as well.Re...
From youtube.com
From youtube.com
MOMS UKRAINIAN BUTTERMILK PANCAKES RECIPE - NATASHASKITCHEN.COM
2010-01-04 1. Whisk together the first 6 ingredients (buttermilk, water, eggs, salt, sugar and yeast). 2. Add the flour one cup at a time until it is the texture of cake batter. There should not be lumps of flour. My husband likes to add raisins at the end. 3. You have to put the batter in a warm place to rise. We use the oven.
From natashaskitchen.com
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love