THE BEST BEEF STEW
Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 19
Steps:
- In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 605mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
BEEF STEW
Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield about 4 to 6 main course servings
Number Of Ingredients 17
Steps:
- Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Season the beef generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasionally, until well-browned, about 8 minutes. Using a slotted spoon, transfer the beef to a plate. Repeat with the remaining beef. Discard the oil and wipe out the pan.
- Preheat the oven to 325 degrees F. Return the pot to the stove and melt the butter over medium high heat. Add the onion and cook, stirring, until lightly browned, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the reserved beef and scatter the flour over the vegetable and beef mixture (enough to lightly coat) and cook stirring until lightly toasted. Add the water or broth, and bring to a simmer. Tie the parsley, thyme, and bay leaves together with a piece of kitchen twine and add the bundle to the pot. Season with 2 teaspoons salt, or to taste. Cover and transfer to the oven. Cook the meat until just tender, about 1 1/2 hours. (This can also be done on the stove at a low simmer.)
- Remove pot from the oven. Skim the fat from the cooking liquid with a spoon or ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring to a simmer on top of the stove. Cook, uncovered, stirring occasionally, until the liquid thickens and the vegetables are tender, about 1 hour. Remove and discard the herb bundle. Stir in the vinegar and season with salt and pepper, to taste. Divide among bowls and serve immediately.
- Copyright 2003 Television Food Network, G.P. All rights reserved
RINDFLEISCH-EINTOPF (BEEF STEW)
Make and share this Rindfleisch-Eintopf (Beef Stew) recipe from Food.com.
Provided by lauralie41
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt shortening in a Dutch oven.
- Add the meat and brown on all sides.
- Place the onions on top of the meat.
- Mix the flour and seasonings with 1/4 c water.
- Blend with the tomatoes and add the misture to the dutch oven.
- Bake at 325 degrees F about 2 hours, until the meat is fork-tender.
- Serve with oven-browned potatoes.
Nutrition Facts : Calories 598.8, Fat 36.6, SaturatedFat 13.1, Cholesterol 170.1, Sodium 2452.4, Carbohydrate 16.4, Fiber 2.1, Sugar 8.5, Protein 49
THE BEST BEEF STEW
The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow in the oven allows the meat to become completely tender in its rich red wine-laced sauce. This is a great dish to make ahead as its complex flavors intensify overnight.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Arrange a rack in the lower third of the oven and preheat to 275 degrees F. Tie the parsley, thyme, rosemary and bay leaves together with kitchen twine.
- Heat the oil in a large Dutch oven or other heavy pot over medium-high heat. Working in batches, cook the beef in a single layer spaced about an inch apart, turning a few times, until the pieces are browned on at least three sides, 8 to 10 minutes per batch. As the beef finishes browning, transfer to a large plate.
- Reduce the heat to medium. Add the onion and garlic to the pot and cook, stirring occasionally, until the onions are tender and beginning to brown, about 6 minutes. Add the carrots and celery and continue to cook until they are brightly colored and fragrant, about 4 minutes. Stir in the wine, scraping up any browned bits on the bottom of the pot, and cook until it evaporates, about 4 minutes. Sprinkle the vegetables with the flour, stir to evenly coat them and cook for 1 minute. Add the broth, potatoes, tomatoes and the reserved beef with any accumulated juices. Season with 3 tablespoons salt and 1 teaspoon pepper. Add the herb bundle and bring the stew to a simmer.
- Cover the pot and then transfer to the oven. Bake until the beef is tender but still holds its shape, 1 1/2 to 2 hours. Let the stew cool for 30 minutes before serving. Discard the herb bundle and serve topped with chopped parsley.
BEEF STEW WITH ALMONDS AND DRIED FRUIT
Many stews are thickened with flour, but this hearty one is safe for gluten-intolerant diners.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, heat 1 tablespoon oil over medium-high. Season beef with salt and pepper. In 2 batches, cook beef until browned on all sides, about 5 minutes per batch. Transfer to a plate. To pot, add remaining 1 teaspoon oil, onion, and garlic and cook over medium until onion is translucent, about 6 minutes. Add wine and cook until slightly reduced, about 3 minutes.
- Return beef to pot; stir in broth, bay leaf, parsley sprigs, lemon zest, and 1 1/2 cups water. Bring to a boil. Cover, transfer to oven, and cook 45 minutes. Stir in dried fruit and cook, uncovered, until meat is fork-tender, 35 minutes. Stir in almonds; cook 5 minutes. Remove bay leaf, parsley sprigs, and lemon zest. Serve stew over brown rice and top with chopped parsley.
Nutrition Facts : Calories 416 g, Fat 24 g, Fiber 3 g, Protein 28 g
BIG PAPA'S HOMEMADE BEEF STEW
This is my absolute favorite beef stew. I spent the better part of two years changing and altering ingredients until it was perfect. Hope you enjoy; everyone I've fed it to does!
Provided by Mark J. Biggs
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h35m
Yield 6
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
- Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 19.8 g, Cholesterol 65.3 mg, Fat 10.7 g, Fiber 3.2 g, Protein 24.3 g, SaturatedFat 2.9 g, Sodium 875 mg, Sugar 4.6 g
QUICK AND EASY BEEF STEW
We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. This is my standby recipe.
Provided by Heirloom
Categories Stew
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl put flour and teaspoon each salt and pepper, mix.
- Toss the beef cubes in the flour until coated.
- In a soup pot heat the olive oil over medium high heat until the oil blooms.
- Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.
- Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat.
- Mix the meat, veggies, and flour thoroughly and cook for 3-4 minutes, or until veggies start to soften.
- Add all three tins of beef broth and bring to a boil.
- Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper.
Nutrition Facts : Calories 496.2, Fat 13.8, SaturatedFat 5.6, Cholesterol 12, Sodium 20912.2, Carbohydrate 70.2, Fiber 5.1, Sugar 24.2, Protein 24.1
More about "rindfleischeintopfbeefstew recipes"
EASY STEW BEEF AND RICE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
HEARTY BEEF STEW EASY RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
EASY HOMEMADE BEEF STEW | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW
From delish.com
RINDFLEISCH-EINTOPF (BEEF STEW)
From bigoven.com
THE BEST BEEF STEW RECIPE (3 WAYS!) + VIDEO - A SPICY ...
From aspicyperspective.com
FRENCH BEEF STEW WITH OLD-FASHIONED VEGETABLES - THE ...
From daringgourmet.com
35 BEEF RECIPES - EASY, TASTY DINNERS TO MAKE WITH BEEF ...
From thekitchn.com
BEEF STEW RECIPES | ALLRECIPES
From allrecipes.com
10 BEST MEALS WITH BEEF STEW MEAT RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE BEST BEEF STEW YOU'VE EVER HAD I RECIPE ...
From tasteofhome.com
BEST CLASSIC HOMEMADE BEEF STEW | EASY BEEF STEW RECIPE ...
From lifemadesweeter.com
BEEF TIPS WITH RICE AND GRAVY RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
34 WARM AND COMFORTING BEEF STEW RECIPES
From thespruceeats.com
{MOST INCREDIBLE} BEEF STEW RECIPE - BELLY FULL
From bellyfull.net
RINDFLEISCH-EINTOPF (BEEF STEW) RECIPE
From recipeland.com
BEEF TIPS AND GRAVY SOUTHERN RECIPE - DIVAS CAN COOK
From divascancook.com
42 TRIED & TESTED EASY GROUND BEEF RECIPES! - THE …
From thekitchenmagpie.com
HEARTY BEEF STEW AND IFBC 2017 - ROTI N RICE
From rotinrice.com
GLUTEN FREE BEEF STEW (STOVE TOP RECIPE) | THE RUSTIC FOODIE®
From therusticfoodie.com
BEEF STEW | RECIPETIN EATS
From recipetineats.com
BEST EVER ONE POT BEEF STEW - THE BUSY BAKER
From thebusybaker.ca
CLASSIC BEEF STEW - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST QUICK BEEF STEW WITH FROZEN VEGETABLES RECIPES ...
From yummly.com
BEST EVER BEEF STEW RECIPE- TIPBUZZ
From tipbuzz.com
BEST QUICK AND EASY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY BEEF STEW FROM SCRATCH - THE TOASTY KITCHEN
From thetoastykitchen.com
CANNED CLAM BEST RECIPES
From recipesforweb.com
EASY BEEF STEW RECIPE (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
CLASSIC BEEF STEW RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SOUTH YOUR MOUTH: STEWED BEEF (BEEF TIPS) WITH GRAVY
From southyourmouth.com
HOME MADE BEEF STEW RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
BEEF STEW RECIPE {HOMEMADE & FLAVORFUL} - SPEND WITH PENNIES
From spendwithpennies.com
STEWED BEEF TIPS AND RICE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
BEEF STEW WITH VEGETABLES AND TOMATOES RECIPE
From thespruceeats.com
IRISH BEEF STEW - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
HOW TO MAKE THE BEST BEEF STEW FROM SCRATCH | KITCHN
From thekitchn.com
BEEF STEW WITH ROASTED WINTER VEGETABLES RECIPE - SHE ...
From shewearsmanyhats.com
EASY BEEF STEW WITH 6 INGREDIENTS - GLUTEN FREE RECIPES ...
From cottercrunch.com
CREAMED CHIPPED BEEF ON TOAST (SHIT ON A SHINGLE) - A ...
From aspicyperspective.com
QUICK AND EASY BEEF STEW - ART AND THE KITCHEN
From artandthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love