Honey Sauce For Fruit Recipes

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FRESH FRUIT WITH HONEY VANILLA MASCARPONE



Fresh Fruit with Honey Vanilla Mascarpone image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 9

2 apricots, pitted and sliced
2 plums, pitted and sliced
1 kiwi, peeled and sliced
1 cup cherries, pitted and sliced
1 cup mascarpone
2 tablespoon honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean
2 tablespoons heavy cream

Steps:

  • Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
  • Pour the mascarpone mixture over the fruit, and serve.

FRUIT WITH HONEY-CINNAMON SAUCE



Fruit with Honey-Cinnamon Sauce image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 plums
1 navel orange
1 cup red grapes
1 cup Greek yogurt
1/4 cup honey
1/2 teaspoon ground cinnamon

Steps:

  • Chop plums, supreme (section) the oranges and halve the grapes, divide mixed fruit among 4 cups. Combine yogurt with honey and cinnamon. Top each fruit cup with 1/4 of the sauce.

HONEY LIME FRUIT SALAD



Honey Lime Fruit Salad image

This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!

Provided by Tryna P.

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 large bananas, sliced
1 (16 ounce) package fresh strawberries, hulled and sliced
½ pound fresh blueberries
2 tablespoons honey
1 lime, juiced
⅓ cup pine nuts

Steps:

  • Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 22.3 g, Fat 3.3 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 14.4 g

SPICE ROASTED FRUITS WITH HONEY & ORANGE SAUCE



Spice roasted fruits with honey & orange sauce image

Tom Kime's summery dessert is very simple and it looks absolutely stunning

Provided by Tom Kime

Categories     Dinner, Lunch

Time 55m

Number Of Ingredients 12

4 fresh bay leaves
2 cinnamon sticks
1 vanilla pod
4 seeds from half a star anise
½ tsp freshly ground black pepper
zest and juice of 3 oranges
4 tbsp clear honey
3 tbsp light muscovado sugar
6 fresh peaches or nectarines
6 fresh figs
25g unsalted butter
crème fraîche and macaroons or soft amaretti biscuits , to serve

Steps:

  • The day before: tear the bay leaves and break the cinnamon into two or three pieces to release the oils and perfumes. Split the vanilla pod in half and scrape out the seeds with the back of a knife. Mix with the star anise seeds and the pepper, orange zest and juice, honey and sugar to make a sauce. Cover and chill until ready to serve.
  • Half an hour before serving: Preheat the oven to 200C/gas 6/fan 180C. Cut the peaches or nectarines in half and remove the stones. Halve the figs. Put the peaches or nectarines skin-side down in a large baking dish or a roasting tray with sides. Pour the spicy sauce over the fruit and dot with the butter.Roast in the oven for 10 minutes, add the figs and baste the fruits with a large spoon.Roast for 15 minutes more, basting at least three times, until the fruits are tender. Serve with crème fraîche and macaroons or amaretti biscuits to soak up all the lovely juices.

Nutrition Facts : Calories 160 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein

FRESH FRUIT SAUCE



Fresh Fruit Sauce image

I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer fruit together when they are left on.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2-1/4 cups.

Number Of Ingredients 6

1 tablespoon cornstarch
1 cup orange juice
1/3 cup honey
1 cup sliced fresh peaches
1 cup sliced fresh plums
Vanilla ice cream

Steps:

  • In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute., Remove from heat; stir in fruit. Serve warm over ice cream. ,

Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

HONEY FRUIT SALAD



Honey Fruit Salad image

A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.

Provided by Taste of Home

Categories     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 11

1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple chunks, drained
1 cup green grapes
1 cup halved fresh strawberries
1 medium firm banana, sliced
3 tablespoons honey
2 teaspoons lime juice
1/4 teaspoon grated lime zest
1/4 teaspoon vanilla extract
1/4 teaspoon poppy seeds
Fresh mint, optional

Steps:

  • In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.

Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.

HONEY SAUCE FOR FRUIT



Honey Sauce for Fruit image

Number Of Ingredients 3

1/4 cup honey
1 cup (8 ounces) sour cream
fresh fruit

Steps:

  • Combine honey and sour cream. Just before serving, drizzle over individual fresh fruit cups.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

ORANGE-HONEY SAUCE



Orange-Honey Sauce image

Categories     Sauce     Wine     Dairy     Fruit     Orange     Fall     Honey     Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

1 cup Essencia (orange Muscat wine) or late-harvest Riesling
2/3 cup chopped shallots (about 4 large)
1/2 cup orange juice
1 tablespoon honey
2 1/2 cups chicken stock or canned low-salt chicken broth
3 tablespoons chilled butter, cut into 3 pieces

Steps:

  • Whisk first 4 ingredients in heavy medium saucepan. Simmer over medium heat until mixture is reduced to 1/2 cup, about 12 minutes. Add stock and simmer until sauce is reduced to 1 1/4 cups, about 20 minutes. Whisk in butter 1 piece at a time, allowing each piece to melt before adding next. Season with salt and pepper.

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