WHIPPED SHORTBREAD
These whipped shortbread Christmas cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. -Jane Ficiur, Bow Island, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 87 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
WHIPPED SHORTBREAD COOKIES
A festive melt in your mouth cookie, and very easy to make.
Provided by William Anatooskin
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine butter, flour, and confectioners' sugar. With an electric mixer, beat for 10 minutes, until light and fluffy. Spoon onto cookie sheets, spacing cookies 2 inches apart. Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green.
- Bake for 15 to 17 minutes in the preheated oven, or until the bottoms of the cookies are lightly browned. Remove from oven, and let cool on cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool. Store in an airtight container, separating each layer with waxed paper.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 6.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 2.3 g
WHIPPED SHORTBREAD COOKIES
A festive melt in your mouth cookie, and very easy to make.
Provided by William Uncle Bill Anatooskin
Categories Shortbread Cookies
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine butter, flour, and confectioners' sugar. With an electric mixer, beat for 10 minutes, until light and fluffy. Spoon onto cookie sheets, spacing cookies 2 inches apart. Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green.
- Bake for 15 to 17 minutes in the preheated oven, or until the bottoms of the cookies are lightly browned. Remove from oven, and let cool on cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool. Store in an airtight container, separating each layer with waxed paper.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 6.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 2.3 g
WHIPPED SHORTBREAD COOKIES
This is one recipe that Mum and I made every christmas. Truely melt in your mouth delicious. Not for the calorie counters.
Provided by Nurse Rain
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Stir all ingredients gently until mixed.
- Using electric beaters, beat dough on high for 10 minutes- NO LESS- this is very important!
- Drop by teaspoon full on ungreased cookie sheet.
- Bake for 10 minutes, just until edges are light brown.
- Decorate if you like, I prefer not.
- Slivers of red or green candied cherries pressed on before baking make a nice holiday garnish.
Nutrition Facts : Calories 106, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.7, Carbohydrate 8.5, Fiber 0.2, Sugar 2.5, Protein 0.9
WHIPPED SHORTBREAD COOKIES
A festive melt in your mouth cookie, and very easy to make.
Provided by William Uncle Bill Anatooskin
Categories Shortbread Cookies
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine butter, flour, and confectioners' sugar. With an electric mixer, beat for 10 minutes, until light and fluffy. Spoon onto cookie sheets, spacing cookies 2 inches apart. Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green.
- Bake for 15 to 17 minutes in the preheated oven, or until the bottoms of the cookies are lightly browned. Remove from oven, and let cool on cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool. Store in an airtight container, separating each layer with waxed paper.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 6.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 2.3 g
WHIPPED SHORTBREAD COOKIES
This recipe comes from Markerville, Alberta. "The Markerville Creamy" owner gave this recipe to me at their Christmas Fair. I could not believe how they melted in my mouth like butter so yummy!
Provided by oilpatchjo
Categories Drop Cookies
Time 30m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 3
Steps:
- Beat butter add icing sugar and flour continue beating until light and fluffy.
- Drop by teaspoon onto cookie sheet.
- Flatten them if you want.
- Top them with chocolate chips or a marishino cherry.
- Bake at 350 for 8-10 minutes.
- Cool and serve.
Nutrition Facts : Calories 282.6, Fat 20.7, SaturatedFat 13, Cholesterol 54.2, Sodium 145.8, Carbohydrate 22.6, Fiber 0.6, Sugar 6.6, Protein 2.4
WHIPPED SHORTBREAD COOKIES
A festive melt in your mouth cookie, and very easy to make.
Provided by William Anatooskin
Categories Shortbread Cookies
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine butter, flour, and confectioners' sugar. With an electric mixer, beat for 10 minutes, until light and fluffy. Spoon onto cookie sheets, spacing cookies 2 inches apart. Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green.
- Bake for 15 to 17 minutes in the preheated oven, or until the bottoms of the cookies are lightly browned. Remove from oven, and let cool on cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool. Store in an airtight container, separating each layer with waxed paper.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 6.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 2.3 g
WHIPPED SHORTBREAD COOKIES
A festive melt in your mouth cookie, and very easy to make.
Provided by William Uncle Bill Anatooskin
Categories Shortbread Cookies
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine butter, flour, and confectioners' sugar. With an electric mixer, beat for 10 minutes, until light and fluffy. Spoon onto cookie sheets, spacing cookies 2 inches apart. Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green.
- Bake for 15 to 17 minutes in the preheated oven, or until the bottoms of the cookies are lightly browned. Remove from oven, and let cool on cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool. Store in an airtight container, separating each layer with waxed paper.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 6.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 2.3 g
WHIPPED SHORTBREAD COOKIES
Make and share this Whipped Shortbread Cookies recipe from Food.com.
Provided by chef a la Sheena
Categories Dessert
Time 20m
Yield 30-40 serving(s)
Number Of Ingredients 6
Steps:
- pre heat oven to 300 degrees.
- mix all ingrediants gradually into the butter/margerine.
- remove from bowl and either roll into a log and cut into circles or roll out dough to no more then a 1/4 inch.
- place on cookie sheet and back for 10-15 minutes depending on the temp of your oven.
- let cool 5 mins on tray then move to rack. decorate however you please.
- I enjoy them with a small bit of frosting however if you prefer to have a cherry place in center of cookie before backing.
- enjoy.
Nutrition Facts : Calories 76.1, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 38.2, Carbohydrate 8.1, Fiber 0.1, Sugar 3, Protein 0.5
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