MEXICAN TURKEY CRESCENT BAKE
Pillsbury™ crescent dinner rolls layered with turkey, beans and Old El Paso® taco seasoning mixture gives you delicious Mexican dinner - ready in 30 minutes.
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix turkey, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
- Separate or cut dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal). Spoon turkey mixture evenly over dough; sprinkle with cheese.
- Bake at 375°F 15 to 20 minutes. Top with sour cream, if desired.
Nutrition Facts : Calories 460, Carbohydrate 32 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g, TransFat 2 1/2 g
TURKEY, MUSHROOM AND CORN MEXICAN CASSEROLE
Rachael Ray's crowd-pleasing casserole is chock full of tender turkey, mushrooms and corn. Get the recipe from Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the sauce: In a blender or food processor, combine the peppers with the stock, garlic, onions, cilantro and some salt and pepper, then puree. In a saucepot over medium heat, melt the butter, then whisk in the flour. Add the milk and cream and raise the heat a bit. Add the poblano puree and simmer to thicken and cook the sauce, 20 to 25 minutes.
- For the casserole: Heat the EVOO in a large skillet over medium-high heat; add the butter and melt into the oil. Brown the mushrooms, about 10 minutes. Then add the corn and shallots, and cook to lightly brown the corn and soften the shallots, about 5 minutes more. Add the turkey and stock and heat through.
- Char the tortillas over an open flame on a gas burner, or in dry skillet.
- Layer half the turkey, mushrooms and corn in a casserole dish, and top with half the sauce, cheese and a shingled layer of 3 tortillas. Top the tortillas with the remaining turkey, mushrooms and corn, tortillas, sauce and cheese. Cool and store for a make-ahead meal, or bake to serve. Bake at 400 degrees F from room temperature until heated through and brown and bubbly.
MEXICAN GROUND TURKEY CASSEROLE
I threw this together the other night with ingredients I had and my husband said it needed to be added to the regular rotation! You could add beans to make it even heartier.
Provided by K Crosby
Categories One Dish Meal
Time 45m
Yield 1 13x9 pan, 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown turkey in olive oil with onions and garlic.
- In a large bowl, mix browned turkey with next 6 ingredients.
- Place in casserole dish and bake at 350 for 25 minutes.
- Top with remaining 1/4 cup cheddar cheese and bake an additional 5 minutes.
Nutrition Facts : Calories 308.9, Fat 13.7, SaturatedFat 5.9, Cholesterol 76.6, Sodium 536.6, Carbohydrate 25.9, Fiber 1.1, Sugar 4.4, Protein 20.4
MEXICAN CASSEROLE WITH LEFTOVER TURKEY
I made this Mexican turkey casserole for my family the day after Thanksgiving. They gobbled it up. Lol. It's a great change of pace from reheating leftovers, for those who love Mexican food.
Provided by Paige
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, cumin, salt, and pepper. Saute until onion is tender, about 5 minutes. Add black beans, shredded turkey, 1 cup salsa, corn, water, and taco seasoning. Mix well. Cover and simmer until flavors meld, about 5 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix remaining 1 cup salsa with cooked rice and spread evenly into the bottom of an ungreased 10x15-inch baking pan. Pour turkey mixture over rice. Layer 1 cup Cheddar cheese over turkey mixture. Top with tortilla chips. Cover loosely with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and top with remaining 1 cup Cheddar cheese. Continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 402 calories, Carbohydrate 41.9 g, Cholesterol 57.8 mg, Fat 14.5 g, Fiber 8.1 g, Protein 26.6 g, SaturatedFat 7.2 g, Sodium 1306.6 mg, Sugar 4.8 g
CRESCENT TURKEY CASSEROLE
How do you make a dinner of turkey and vegetables really appealing to kids? You turn it into a pie, of course! My version tastes classic, but won't take much time at all. -Daniela Essman, Perham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan. , Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.
Nutrition Facts : Calories 453 calories, Fat 28g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 671mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
MEXICAN TURKEY CRESCENT BAKE
Pillsbury™ refrigerated crescents layered with turkey, beans and Old El Paso™ taco seasoning mixture gives you delicious Mexican dinner - ready in 30 minutes.
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix turkey, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
- Separate or cut dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust; press perforations to seal. Spoon turkey mixture evenly over dough; sprinkle with cheese.
- Bake at 375°F 15 to 20 minutes. Top with sour cream, if desired.
Nutrition Facts : Calories 460, Carbohydrate 32 g, Cholesterol 75 mg, Fiber 4 g, Protein 28 g, SaturatedFat 10 g, ServingSize 6, Sodium 1090 mg, Sugar 5 g, TransFat 2.5 g
CRESCENT ITALIANO BAKE
This quick and easy ground beef casserole adds a new touch with wonderfully flavored crescent rolls.
Provided by Roger Masse
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef, mushrooms, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in tomato sauce, salt, and pepper. Spread into an ungreased 8x12-inch baking dish and sprinkle with Cheddar cheese.
- Separate crescent dough into 8 triangles. Mix basil and oregano into sour cream. Spread 1 teaspoon of the sour cream mixture onto each triangle. Roll up into a crescent roll, starting at the wide end. Arrange rolls on top of meat mixture in the dish.
- Bake in the preheated oven until rolls are golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 15.2 g, Cholesterol 59.9 mg, Fat 21.7 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 9.7 g, Sodium 660.7 mg, Sugar 4 g
EASY CRESCENT TACO CASSEROLE
Make and share this Easy Crescent Taco Casserole recipe from Food.com.
Provided by Mrs.R
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare ground beef with taco seasoning per directions for the seasoning.
- Combine hamburger mixture with salsa.
- In a 9 x 13 pan, spread out one tube of crescent rolls.
- Spread on meat/salsa mix.
- Evenly add cheese.
- Cover cheese with last tube of crescent rolls.
- Bake at 350 for 30 minutes.
MEXICAN TURKEY HASH BROWN BAKE
Here's a hearty, easy dinner casserole that really delivers on nutrition and flavor! -Tim Ash, Salem, Indiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink. Add the hash browns, enchilada sauce, tomato sauce, chiles and taco seasoning; heat through., Transfer to a 13x9-in. baking dish coated with cooking spray., Cover and bake at 375° for 30 minutes. Sprinkle with cheese; bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with sour cream if desired.
Nutrition Facts : Calories 330 calories, Fat 12g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 799mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
TURKEY MEXICAN CASSEROLE RECIPE
This Turkey Mexican Casserole uses common ingredients to turn leftover turkey into a quick and easy meal the whole family will love. It's our favorite casserole!
Provided by Kristen Hills
Categories Main Course
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9 X 13 inch pan with cooking spray.
- In your bowl, stir together beans, tomatoes, cilantro and cumin.
- Spread 1/2 cup of the enchilada sauce in baking dish.
- Arrange half of the tortellini over sauce.
- Layer with half of the bean mixture, half turkey, half of green onions and half of the olives.
- Pour 1/2 cup enchilada sauce over top.
- Repeat layers.
- Top with remaining enchilada sauce and the cheese.
- Bake uncovered 30 minutes or until thoroughly heated through and lightly browned.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 300 kcal, Carbohydrate 35 g, Protein 22 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 48 mg, Sodium 848 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
More about "mexican turkey crescent bake recipes"
LEFTOVER TURKEY CRESCENT BAKE | BUTTERBALL®
From butterball.com
MEXICAN TURKEY BAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
10 BEST GROUND TURKEY MEXICAN CASSEROLE RECIPES
From yummly.com
MEXICAN COOKBOOK: MASTERING ART OF MAKING MEXICAN RECIPES.
From amazon.ca
Reviews 2Format Kindle EditionAuthor Rebecca Williams
RECIPE MEXICAN TURKEY CRESCENT BAKE - YOUTUBE
From youtube.com
MEXICAN TURKEY CRESCENT BAKE | RECIPE - PINTEREST
From pinterest.com
CRESCENT ROLL TACO BAKE » ALLFOOD.RECIPES
From allfood.recipes
TACO BAKE WITH CRESCENT ROLLS - BALANCING MOTHERHOOD
From balancingmotherhood.com
GROUND TURKEY CRESCENT ROLL RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
TACO BAKE RECIPE WITH CRESCENT ROLLS | DEPORECIPE.CO
From deporecipe.co
CRESCENT TACO BAKE - PLAIN CHICKEN
From plainchicken.com
5-INGREDIENT TACO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
MEXICAN TURKEY CRESCENT BAKE RECIPE | YUMMLY
From pinterest.com
MEXICAN TURKEY TORTILLA CASSEROLE - FLAVOR THE MOMENTS
From flavorthemoments.com
MEXICAN TURKEY CRESCENT BAKE - MASTERCOOK
From mastercook.com
MEXICAN CRESCENT CASSEROLE – JULIA PACHECO
From juliapacheco.com
MEXICAN TURKEY BAKE - EAT. DRINK. LOVE.
From eat-drink-love.com
LEFTOVER TURKEY TACO CRESCENT RING | MCCORMICK
From mccormick.com
TURKEY TACO CRESCENT BAKE | RECIPE | MEXICAN FOOD RECIPES, …
From pinterest.fr
CRESCENT ROLL TACO BAKE - RESTLESS CHIPOTLE
From restlesschipotle.com
MEXICAN RECIPE WITH GROUND BEEF AND CRESCENT ROLLS
From deporecipe.co
TURKEY TACO CRESCENT BAKE | RECIPE | CRESCENT BAKE, TURKEY TACOS ...
From pinterest.ca
CRESCENT TURKEY CASSEROLE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRESCENT ROLL TACO BAKE | RECIPE | RECIPES, MEXICAN FOOD RECIPES, …
From pinterest.ca
10 BEST CRESCENT ROLLS MEXICAN RECIPES | YUMMLY
From yummly.com
TURKEY TACO CRESCENT BAKE | RECIPE | CRESCENT BAKE, TURKEY TACOS ...
From pinterest.com.au
TURKEY SAUSAGE CRESCENT BAKE - FOOD AND LIFE PATH
From foodandlifepath.com
TURKEY CRESCENT BITES {GREAT FOR TURKEY LEFTOVERS}
From thekitchenismyplayground.com
TURKEY | CRESCENT BAKE, MEXICAN FOOD RECIPES, FOOD
From pinterest.de
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love