RASPBERRY-HONEY SHMEAR
Nothing is better on a bagel that a thick layer of this fruity shmear. I like mine a bit chunky so that you get random bursts of tangy raspberry flavor mixed in with the cream cheese and sweet honey. If you prefer it smoother, place all ingredients into a mini food chopper or processor and blend until desired consistency. If you like things a little sweeter, add another tablespoon of honey.
Provided by France C
Time 6m
Yield 8
Number Of Ingredients 3
Steps:
- Place cream cheese in a bowl and microwave at 30% power in 10 second intervals until slightly soft but not warm, approximately 20 to 30 seconds.
- Place raspberries and honey over top and lightly mash raspberries with a fork. Stir mixture until evenly combined.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 6.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 4.9 g
RASPBERRY HONEY
A two-ingredient, all-natural sweetener that's packed with vitamin C, that's this jewel-toned raspberry honey. Try it spooned onto ricotta toast with a crack of black pepper; stirred into seltzer with a squeeze of lemon for a refreshing drink; or whisked with Dijon, apple-cider vinegar, and olive oil for a quick salad dressing.
Provided by Martha Stewart
Categories Food & Cooking
Time 40m
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Combine honey and raspberries in a small saucepan; cook over low heat until just simmering. Remove from heat; let stand 30 minutes. Strain, pressing down on mixture with a spoon (save the solids for smoothies). Refrigerate in an airtight container up to 2 weeks.
CRAN-RASPBERRY HONEY SPREAD
Honey gives this tangy spread its sweetness. I came up with the recipe way back when our family first took up beekeeping and we had a bumper crop. -J. Fleming, Almonte, Ontario
Provided by Taste of Home
Time 35m
Yield 6 half-pints.
Number Of Ingredients 6
Steps:
- Pulse raspberries, cranberries and apple in batches in a food processor until almost smooth. Transfer to a Dutch oven., Stir in honey and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Remove from heat; skim off foam., Ladle hot mixture into 6 hot half-pint jars, leaving 1/4 in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
ESSENCE OF SUMMER * RASPBERRY-HONEY
Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different "essence." Let me know your favorites, please...we're doing a market survey and will be selling this to our poultry customers this summer. Thanks!
Provided by Debber
Categories Sauces
Time 10m
Yield 6 cups
Number Of Ingredients 3
Steps:
- Combine honey, jam and cinnamon (don't stir too vigorously or you'll incorporate air into the mixture and you DO NOT want to do that).
- Store in pretty jars (give as gifts); keep in a cool, dark place.
- Try substituting any of these different spices to come up with a different seasonal "essence" such as.
- SPRING ESSENCE: lavendar buds (organic, you don't want to eat any sprays!).
- SUMMER ESSENCE: coriander, chive buds.
- AUTUMN ESSENCE: allspice, pumpkin pie spice, cinnamon.
- WINTER ESSENCE: cinnamon, nutmeg.
- ***On the FLIP side: How about a completely different berry or jam? Like blueberry, boysenberry, orange marmalade, etc.***.
- Feedback on this will help us decide what to pitch to our customers. Thanks bunches!
Nutrition Facts : Calories 774.2, Fat 0.1, Sodium 40.5, Carbohydrate 203, Fiber 1.7, Sugar 180.5, Protein 0.9
RASPBERRY HONEY VINEGAR
For an extra-special gift to give your shower guest, try this ruby-red vinegar. Debbie Jones of California, Maryland recommends bottling her recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, bring all ingredients to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; cool. Strain through a cheesecloth. Pour into a sterilized bottle or decanter. Cover and refrigerate until ready to use.
Nutrition Facts :
RASPBERRY HONEY BUTTER RECIPE
This Raspberry Honey Butter is easy to make and full of amazing flavor.
Provided by Camille Beckstrand
Categories Snack
Time 10m
Number Of Ingredients 4
Steps:
- Add butter to large bowl and beat until soft and creamy. While the mixer is still mixing the butter, add in the raspberry jam, honey, and vanilla. Beat until all mixed together and creamy (like the consistency of a soft butter); about 8 minutes.
- Serve over warm bread or toast.
- Store leftovers in the fridge in a sealed container.
Nutrition Facts : Calories 227 kcal, Carbohydrate 32 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 109 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
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