ROASTED PAPRIKA CHICKEN
This recipe for roasted chicken serves four, and there's enough leftover meat to have chicken salad the following day.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 2h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Tuck the wings under the chicken; tie legs together with a piece of kitchen twine. Rub with butter.
- In a small bowl, combine paprika, salt, cayenne, and thyme. With dry hands, sprinkle chicken with spice mixture; don't rub. Place chicken in a cast-iron skillet.
- Bake until coating is blackened, 30 to 45 minutes. Tent with foil; continue cooking until an instant-read thermometer inserted in thigh (avoiding bone) registers 165 degrees and juices run clear, about 1 1/2 hours. Remove chicken, and let stand 5 minutes before carving. Pour pan juices into a glass measuring cup; skim fat from top. Strain, and serve sauce with chicken.
PAPRIKA CHICKEN
Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning if desired.
Provided by Sue Primeau
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 0.8 g, Cholesterol 68.4 mg, Fat 1.6 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 0.4 g, Sodium 77.1 mg, Sugar 0.1 g
PAPRIKA CHICKEN
A 15-minute paprika chicken recipe that uses on-hand ingredients for big flavor!
Provided by Kathryn Doherty
Categories Chicken Recipes in Under 15 Minutes
Time 15m
Number Of Ingredients 7
Steps:
- Mix paprika, poultry seasoning, salt and pepper in a small bowl.
- Sprinkle the seasoning over the cubed chicken and toss to get it coated on all sides.
- Heat olive oil in a large saute pan over medium-high heat. Add chicken and saute for 5-6 minutes.
- Stir and turn the chicken pieces over and cook for another 3-4 minutes, until cooked through.
- Squeeze the fresh lemon juice over the chicken and serve!
Nutrition Facts : Calories 316 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 53 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 656 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
PAPRIKA CHICKEN
My family has always enjoyed this dish. Mushrooms and red and green peppers add color and flavor to the chicken pieces in a creamy paprika sauce. Served over noodles, it looks and tastes delicious. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium heat, brown chicken in oil and butter; remove chicken. Discard all but 3 tablespoons drippings. Saute mushrooms, onion and peppers in the drippings until crisp-tender, about 2-3 minutes. , Stir in flour until smooth. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in tomato paste, paprika, salt and pepper. , Return chicken to pan; bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until chicken juices run clear. Remove chicken to a platter of noodles; keep warm. , Add sour cream to sauce; stir until smooth (do not boil). Spoon over chicken and noodles.
Nutrition Facts :
MOM'S CHICKEN PAPRIKA
This classic Hungarian dish tastes so great, even my kids (the pickiest eaters in the world) love it. My mom used to make it when I was a kid. Even if you don't like chicken you'll eat this. Great easy recipe!
Provided by Ann Oritz
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h15m
Yield 5
Number Of Ingredients 12
Steps:
- In a shallow dish or bowl, combine 1/2 cup four, seasoned salt, thyme and ground black pepper. Mix together; coat chicken pieces in this mixture and fry in shortening in a large skillet until lightly browned on all sides.
- Sprinkle paprika and garlic salt over chicken. Add hot water to skillet and simmer for 30 minutes. Placed onion rings on top of chicken pieces and simmer for another 30 minutes. Remove chicken, with onions on top, to a serving platter and reserve.
- In a small bowl, blend 2 tablespoons flour with milk and add to liquid in skillet. Cook, stirring, until thickened. Pour thickened mixture over chicken and serve with hot cooked white rice or egg noodles, if desired.
Nutrition Facts : Calories 967.9 calories, Carbohydrate 19.1 g, Cholesterol 274.4 mg, Fat 66 g, Fiber 2.3 g, Protein 70.9 g, SaturatedFat 18.6 g, Sodium 632.1 mg, Sugar 3.3 g
EASY CHICKEN PAPRIKASH RECIPE BY TASTY
Here's what you need: oil, garlic, chicken thighs, salt, pepper, onion, bell pepper, sweet paprika, chili flakes, chicken broth, crushed tomato, sour cream, flour
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat oil over medium, add garlic, chicken, salt and pepper. Stir and cook until the chicken has some color.
- Add the onion and bell pepper, cook until onions have slightly softened.
- Add the sweet paprika, chili flakes, chicken broth and crushed tomatoes. Simmer covered for 40 minutes.
- Take a ladle of the sauce and add to sour cream in a separate bowl. Mix until well combined. Add flour to the mix and stir.
- Once it is well combined, add the mix to the pot. Stir in the mix, cover and simmer for an additional 5 minutes or until it has thickened.
- Serve with pasta, rice or potatoes.
- Enjoy!
Nutrition Facts : Calories 709 calories, Carbohydrate 55 grams, Fat 38 grams, Fiber 9 grams, Protein 39 grams, Sugar 21 grams
TRUE HUNGARIAN CHICKEN PAPRIKAS
This is a Hungarian dish that seems to be loved by almost everyone....the chicken is very tender and very flavorful and the sauce is one that is always soaked up by good french bread or hungarian bread.....althought there are many different versions of this made up by many different people......there is only 1 true Hungarian Paprikas. I come from a family of 7 generations of full blooded Hungarians, we eat , we talk and we all cook hungarian.....still to this day. So I will pass on this recipe from many generations of fantastic cooks and people. Enjoy.
Provided by Paprikamama
Categories Whole Chicken
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and cut up chickens into pieces. Heat butter in large skillet and fry chicken pieces till browned. Remove from skillet and keep warm. Pour off most of fat from skillet and add chopped onions and garlic, saute till tender, add paprika and cook for a minute, add salt and pepper to onion mixture. Add chicken broth and stir well to remove mixture from bottom of pan. In a large dutch oven or cooking pot, add broth mixture and bring to a boil, add chicken. Make sure there is enough liquid to just cover all the chicken (if there is not enough, then add some water or more broth.)Cook covered on low heat till chicken is so tender it will fall off the bones. Remove chicken to a platter when fully cooked. Combine flour and sour cream, mix into the pot, cook slow, stirring often until thickened and smooth. At this point if sauce is not thick enough, add cream slowly while still cooking on low until desired thickness. You want to achieve a sauce that is a consistancy of gravy, but not too thick. Once this is done you will need to make some dumplings as follows:.
- 3-C. flour.
- 5 eggs.
- 2 teaspoons salt.
- 1/4 C water.
- mix ingredients together until smooth. Drop batter by teaspoons into boiling salted water. Cook 10 minutes. Drain. Rinse with cold water. Serve on plates and top off with sauce and chicken. This can also be served with the traditional Hungarian Cucumber salad.
- Hungarian Cucumber Salad with Sour Cream:.
- 2 cucumbers.
- 1 lg clove garlic, pressed.
- 1 1/2 teaspoons salt.
- 2 T. vinegar.
- 1/2°C sour cream.
- Hungarian Paprika.
- Pare cucmbers and slice into thin slices, place in bowl,add garlic, toss with salt. Refrigerate for 2 hours. Drain cucumbers very well. Blend vinegar with sour cream and add cucumbers, mix well and sprinkle top with paprika generously, and serve.
Nutrition Facts : Calories 1118.7, Fat 89.3, SaturatedFat 37.8, Cholesterol 378.2, Sodium 777.7, Carbohydrate 9, Fiber 0.9, Sugar 3.9, Protein 67.5
More about "almost homemade paprika chicken recipes"
DUMP-AND-BAKE CHICKEN PAPRIKASH AND NOODLES - THE SEASONED …
From theseasonedmom.com
OVEN BAKED PAPRIKA CHICKEN THIGHS - I AM A FOOD BLOG
From iamafoodblog.com
PAPRIKA CHICKEN SKILLET - LIVING CHIRPY
From livingchirpy.com
BOILED CHICKEN DRUMSTICKS (LEGS) • FOOD FOLKS AND FUN
From foodfolksandfun.net
EASY CHICKEN PAPRIKASH - JO COOKS
From jocooks.com
PAPRIKA CHICKEN THIGHS WITH ROASTED ROOT VEGETABLES AND KALE
From thebusybaker.ca
15 MINUTE HONEY PAPRIKA CHICKEN - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
PAPRIKA CHICKEN - THE MIDNIGHT BAKER - SIMPLE AND …
From bakeatmidnite.com
CREAMY PAPRIKA CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
PAPRIKA PARMESAN CRUSTED CHICKEN | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MY GRANDMOTHER'S CHICKEN PAPRIKASH RECIPE | THE NOSHER
From myjewishlearning.com
SLIMMING WORLD ALMOST SYN FREE PAPRIKA CHICKEN RECIPE (HALF SYN)
From youtube.com
CHICKEN PAPRIKASH PREPARED EASILY ON THE STOVETOP | TASTE
From tastecooking.com
CREAMY PAPRIKA CHICKEN PASTA - EFFORTLESS FOODIE
From effortlessfoodie.com
PAPRIKA CREAM CHICKEN - ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
EASY SMOKEY CHICKEN PAPRIKASH - RECIPE RUNNER
From reciperunner.com
PAPRIKA CHICKEN SHEET PAN DINNER - THE BUSY BAKER
From thebusybaker.ca
EASY 4-INGREDIENT CHICKEN PAPRIKASH RECIPE - SERIOUS EATS
From seriouseats.com
GARLIC AND PAPRIKA CHICKEN - JO COOKS
From jocooks.com
CHICKEN BREASTS PAPRIKA ~ A VINTAGE RECIPE - LIFE WITH DEE
From lifewithdee.com
MIND-BLOWING BUTTERY GARLIC PAPRIKA CHICKEN DRUMSTICKS - SO …
From sodamndelish.com
AMAZING SLOW COOKER PAPRIKA CHICKEN | EASY & DELICIOUS
From laurengreutman.com
PAPRIKA LIME CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
SHEET PAN PAPRIKA CHICKEN - GARNISH & GLAZE
From garnishandglaze.com
PAPRIKA CHICKEN - CHEERFUL COOK
From cheerfulcook.com
ALMOST FRIED CHICKEN - HEALTHY FOOD GUIDE
From healthyfood.com
EASY PAPRIKA CHICKEN (LOW CARB) - CREATIONS BY KARA
From creationsbykara.com
CHICKEN PAPRIKASH RECIPE - MUNATY COOKING
From munatycooking.com
SHEET PAN PAPRIKA CHICKEN AND VEGETABLES - THE MEDITERRANEAN DISH
From themediterraneandish.com
CHICKEN PAPRIKA STIR FRY - FIND MUCH BETTER RECIPES HERE!
From muchbutter.com
SWEET PAPRIKA CHICKEN {5 INGREDIENTS} - CREME DE LA CRUMB
From lecremedelacrumb.com
CLASSIC CHICKEN PAPRIKA | MCCORMICK
From mccormick.com
SPANISH PAPRIKA CHICKEN WITH ONION, GARLIC AND MUSTARD
From victoriahaneveer.com
SUBSTITUTE FOR PAPRIKA IN RECIPE - THERESCIPES.INFO
From therecipes.info
PAPRIKA CHICKEN - PINCH OF NOM
From pinchofnom.com
EASY CHICKEN PAPRIKASH RECIPE - CONFESSIONS OF AN OVERWORKED …
From confessionsofanover-workedmom.com
CREAMY CHICKEN PAPRIKA (EASY, ONE-SKILLET) - KITCHEN SKIP
From kitchenskip.com
SMOKED PAPRIKA CHICKEN WITH CREAMED SPINACH - JULIA'S ALBUM
From juliasalbum.com
PAPRIKA ROASTED CHICKEN — AN ALMOST ALL ALDI RECIPE
From almostallaldi.com
PAPRIKA CHICKEN - TRANSFORMING STRENGTH
From transformingstrength.com
ALMOST-HOMEMADE PAPRIKA CHICKEN | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love