Balsamictomatosauce Recipes

BALSAMIC TOMATO SAUCE

Balsamic Tomato Sauce image

This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the "Bon Appetit" November 2002 issue. The balsamic vinegar raises the sauce to a level above ordinary. It's a good sauce to play around with to make it your own.

Provided by rochsann

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1/2 cup onion, chopped
2 cloves garlic, finely chopped
2 (14 1/2 ounce) cans diced tomatoes
1 tablespoon balsamic vinegar
1/2 cup dry red wine
1 teaspoon dried basil

Steps:

Heat oil in heavy large saucepan over medium-high heat.
Add onion and garlic and saute until soft.
Stir in tomatoes, balsamic vinegar, wine, and basil.
Simmer 15 minutes.

Nutrition Facts : Calories 135.8, Fat 7.2, SaturatedFat 1, Sodium 13.7, Carbohydrate 11.9, Fiber 2.9, Sugar 7, Protein 2.2

BALSAMIC ROASTED TOMATOES

Balsamic Roasted Tomatoes image

Provided by Sandra Lee

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 Roma tomatoes, thickly sliced
2 tablespoons light balsamic vinaigrette
2 tablespoons grated Parmesan
1 tablespoon freshly chopped basil leaves

Steps:

Preheat oven to 400 degrees F. Line a baking sheet with foil.
Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.

SIMPLE ROASTED TOMATO SAUCE

Simple Roasted Tomato Sauce image

Fresh cherry tomatoes need little more than salt, pepper, and olive oil to make them into a meltingly delicious sauce when roasted.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 4

Ingredients

14 ounces (1 pint) cherry tomatoes
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground black pepper
1 teaspoon balsamic vinegar

Steps:

Heat oven to 400 degrees. Arrange tomatoes in a 9-inch-by-13-inch baking dish. Drizzle with olive oil and season with salt and pepper. Roast until tomatoes start to burst, 20 to 25 minutes. Transfer tomatoes and juices to a bowl and stir in balsamic vinegar. Serve warm or at room temperature.

Nutrition Facts : Calories 12 g, Fiber 1 g, Protein 1 g, Sodium 4 g

TOMATO AND BALSAMIC PASTA

Tomato and Balsamic Pasta image

Make and share this Tomato and Balsamic Pasta recipe from Food.com.

Provided by The Silly Goose

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb pasta
1/2 cup onion, chopped
3 garlic cloves, minced
2 tablespoons oil
1 (15 ounce) can tomatoes (diced itallian flavor)
3 tablespoons basil, fresh, chopped (or 1 tbsp. dried)
2 -3 tablespoons balsamic vinegar
1/4 cup parmesan cheese (optional)

Steps:

Cook pasta according to directions.
Heat oil in large sauce pan on medium heat.
Add onions and garlic, saute for 3 minutes.
Add tomatoes, basil, bring to a simmer.
Add balsamic vinegar and parmesan cheese.

BALSAMIC PASTA SAUCE

Balsamic Pasta Sauce image

Quick and easy red sauce with balsamic vinegar. Serve over pasta.

Provided by aebon

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 tablespoon butter
1 medium onion, finely chopped
½ teaspoon salt
3 large cloves garlic, minced
2 teaspoons Italian herb mix
½ teaspoon ground fennel seed
½ teaspoon red pepper flakes
¼ cup balsamic vinegar
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste

Steps:

Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 15.2 g, Cholesterol 5.1 mg, Fat 7 g, Fiber 3.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 426.7 mg, Sugar 3 g

PASTA WITH MEATBALLS IN BALSAMIC TOMATO SAUCE

Pasta with Meatballs in Balsamic Tomato Sauce image

Categories Beef Pasta Tomato Sauté Fall Boil Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
4 large garlic cloves, finely chopped
2 14 1/2-ounce cans diced tomatoes with balsamic vinegar, basil, and olive oil
1 cup dry red wine
1 pound purchased cooked meatballs (see note above)
3/4 cup thinly sliced fresh basil
1 pound perciatelli or spaghetti
1 cup grated Parmesan cheese

Steps:

Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until soft and golden, about 5 minutes. Stir in tomatoes and wine. Simmer 10 minutes. Add meatballs and basil. Reduce heat and simmer, uncovered, until meatballs are heated through and sauce is slightly reduced, about 15 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain; return to pot. Add meatballs with sauce and 1/2 cup Parmesan cheese. Season with salt and pepper. Transfer to bowl; sprinkle with 1/2 cup Parmesan cheese.

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