Favouritemeatrub Recipes

20 BEST DRY RUB RECIPE COLLECTION

20 Best Dry Rub Recipe Collection image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Ultimate Dry Rub
BBQ Dry Rub
Brown Sugar Chili Dry Rub
Meathead's Memphis Dust Rub Recipe
Chicken Dry Rub
Pork Rub
Dry Rub for Ribs
Warm and Spicy Fish Rub
Cajun Spice Rub
Brisket Rub Recipe
Sweet Texas Dry Rub
Homemade Turkey Rub Recipe
Caribbean Dry Rub
Homemade Jamaican Jerk Seasoning
Mediterranean Dry Rub
Kansas City Spice Rub
Smoky Dry Rub
Steak Rub
Bobby Flay's Dry Rub
Sweet Garlic and Onion Rub

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a dry rub recipe in 30 minutes or less!

Nutrition Facts :

FAVOURITE MEAT RUB

Favourite Meat Rub image

This rub adds flavour to meat dishes before cooking on the BBQ. I found it in a BBQ book by Annabelle White

Provided by Mazey

Categories Chicken

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 piece fresh gingerroot
2 cloves garlic
2 tablespoons brown sugar
1 stalk lemongrass
1 tablespoon coriander seed
1/2 tablespoon clove
1/2 tablespoon ground cinnamon
6 whole black peppercorns
1 red chile, deseeded
1 teaspoon salt

Steps:

Place all ingredients in a blender and puree.
This rub will keep in the fridge for up to 3 weeks.
Rub over lamb beef, or chicken before cooking.
It is great on whole legs of lamb or sirlions.
Although I have put in the yield, I have never measured this, I just use it till it has all gone.
Sorry- I will try to check next time.

PULLED PORK RUB

Pulled Pork Rub image

Basic pulled pork dry rub that I always use.

Provided by Anthony Henderson

Categories Rubs

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup brown sugar
¼ cup ground paprika
3 tablespoons salt
2 tablespoons ground black pepper
1 tablespoon cayenne pepper
2 teaspoons ground mustard powder

Steps:

Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined.
Use immediately on pork (see footnotes) or store in an airtight container in a cool, dark place for several months.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 20.5 g, Fat 1.8 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 4386.7 mg

FAVORITE MEAT LOAF

Favorite Meat Loaf image

Meat loaf is my all-time favorite dish to cook. One year, an aunt and I put together a cookbook that included over 50 variations of that hearty, old-fashioned main course.-Jim Hopkins, Whittier, California

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

2 eggs
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon onion powder
1 cup quick-cooking oats
1 carrot, shredded
2 tablespoons chopped fresh parsley
1-1/2 pounds ground beef
1 pound ground pork
1/2 cup ketchup

Steps:

In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Top with ketchup. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain.

Nutrition Facts :

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