Papa Johns Pizza Sauce Recipes

PAPA JOHN'S PIZZA SAUCE

Papa John's Pizza Sauce image

Make and share this Papa John's Pizza Sauce recipe from Food.com.

Provided by MANDAMILLS

Categories Sauces

Time 23m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1 (10 3/4 ounce) can tomato puree
1/4 cup water
1 teaspoon sugar
1 teaspoon olive oil
1/4 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon garlic powder

Steps:

Combine ingredients in a small saucepan over medium heat.
Bring to a boil.
Reduce heat and simmer for 15 to 20 minutes.

PAPA BUDS PIZZA SAUCE

Papa Buds Pizza Sauce image

This is the recipe that Papa Bud gave to our High School Home Ec. teacher. Papa Bud's is a local Pizza shop in my home town. The pizza place is still running and serving yummy pizzas. This is the only pizza sauce I really like to use. I can't believe it has been 20 years since I got this recipe =) Enjoy

Provided by Candle Lover

Categories Low Protein

Time 5m

Yield 2 cups, 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup tomato paste
1 1/2 teaspoons sugar
1 teaspoon oregano
1/2 teaspoon pepper
1 cup water
1 teaspoon garlic salt
1 teaspoon sweet basil

Steps:

Mix together and use on your pizza dough.
this does make a large amount of sauce but freezes well.

Nutrition Facts : Calories 84.5, Fat 0.4, SaturatedFat 0.1, Sodium 693.1, Carbohydrate 19.7, Fiber 3.8, Sugar 12.8, Protein 4

COPYCAT PAPA JOHN'S PIZZA RECIPE

Copycat Papa John's Pizza Recipe image

I found a copycat recipe and knew we had to give it a whirl. It was so delicious and the sauce was amazing!

Provided by Contributor

Categories Main Course

Time 55m

Number Of Ingredients 16

Ingredients

8 cups all-purpose flour
6 Tablespoons sugar
6¾ teaspoons fast rising yeast
1½ teaspoons salt
3 cups very warm water ((120 to 130 degrees F))
6 Tablespoons vegetable oil
3 cans tomato puree ((10.34 ounces each))
¾ cups water
3 teaspoons sugar
3 teaspoons olive oil
¾ teaspoon lemon juice
¾ teaspoon salt
¾ teaspoon oregano
⅜ teaspoon basil
⅜ teaspoon thyme
⅜ teaspoon garlic powder

Steps:

Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl. On a lightly floured surface, knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rest in a warm place for 15 minutes. Press out dough onto 3 pizza pans. Poke the dough randomly with a fork. Let rise again in a warm place for 10-15 minutes. Brush crusts lightly with oil and bake them for 5 minutes. Remove from oven and top as desired. Bake for 4-5 more minutes or until the crust is golden brown.

Nutrition Facts : Calories 1754 kcal, Carbohydrate 310 g, Protein 48 g, Fat 38 g, SaturatedFat 24 g, Sodium 1816 mg, Fiber 20 g, Sugar 37 g, ServingSize 1 serving

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