Pms Pie Recipes

POOR MAN'S PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
• Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
• Bake in the preheated oven until heated through, about 20 minutes.

PMS CHICKEN POT PIE

Steps:

• Preheat the oven to 375 degrees.
• If you use a rotisserie chicken, cut chicken from the carcass and chop to bite sized pieces.
• If there is cooking juice at the bottom of the chicken container, set this aside for later.
• Place tater tots on bottom of a deep dish pie pan, enough to roughly cover the bottom.
• Bake the tater tots until crispy and well done.
• While tater tots are cooking, start a small pot of water to boil (for blanching carrots), and chop carrots, celery, onion and garlic.
• When water starts to boil, drop in carrots to blanch or half cook, then drain and set aside.
• Zap frozen peas in microwave to thaw, set aside.
• Take the pan with tater tots out of the oven when well done, and mash them down until they completely cover the bottom of the pie pan; set aside.
• Combine broth, milk and rotisserie chicken juices in a pouring container and zap in the microwave to take off the chill.
• Set butter inside a medium sized saucepan to melt.
• Add garlic and onions and saute until soft.
• Add flour to this mixture and cook for about 3 minutes on medium high heat.
• Gradually add milk/broth mixture, making a thickened sauce.
• Season sauce with salt and pepper.
• Combine chicken, carrots, peas and celery in a bowl and then fill pie pan with this mixture. Carefully pour over this with milk/broth sauce.
• Remove pre-made pie crust from wrapper and lay over pie pan.
• Pinch to close, and pierce the top three times on top to release steam while baking.
• Bake in oven until top crust is golden.

PMS PIE

Steps:

• Cook ground chuck and onions. Drain and set aside.
• Cook corn according to package.
• Place one of the pie crusts in the bottom of a 9-inch glass pie plate. Do not flour bottom of pie plate. Set aside.
• Add corn to meat mixture and combine together.
• Layer 1/2 meat, 1/2 cheese, 1/2 chilies into pie crust. Repeat again.
• Take 2nd pie crust and cut into 1 1/2-inch strips. Lay the strips across the top of pie and tuck edges under.
• Trim edges of pie and cover edges of pie crust with foil so they don't cook to quickly.
• Bake at 450° for 40 minutes.