Easy Baked Parmesan Meatballs Recipes

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EASY BAKED PARMESAN MEATBALLS



Easy Baked Parmesan Meatballs image

Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. These meatballs are so good, you'll be sure to wow the family!

Provided by My Food and Family

Categories     Herbs

Time 40m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 egg
1 clove garlic, minced

Steps:

  • Heat oven to 375°F.
  • Mix ingredients just until blended; shape into 12 meatballs.
  • Place on foil-covered rimmed baking sheet.
  • Bake 25 min. or until done (160°F).

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g

EASY BAKED PARMESAN MEATBALLS



Easy Baked Parmesan Meatballs image

Make and share this Easy Baked Parmesan Meatballs recipe from Food.com.

Provided by theluckchain

Categories     Meat

Time 50m

Yield 12 meatballs, 4-6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 cup kraft 100% grated parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 garlic clove, Minced

Steps:

  • Preheat oven to 375°F
  • Mix meat, cheese, parsley, egg and garlic.
  • Shape into 12 meatballs.
  • Place in foil-lined 15x10x1- inch baking pan.
  • Bake 25 minutes or until cooked through.

PARMESAN MEATBALLS



Parmesan Meatballs image

I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.

Provided by good2bdunn

Categories     Meatballs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 slice white bread
1/2 cup parmesan cheese, grated
1 teaspoon dried parsley
1 teaspoon garlic salt
1/4 teaspoon salt
1 egg, beaten
1/2 cup milk
1 dash pepper

Steps:

  • Preheat oven to 325.
  • Process slice of bread in food processor for fresh bread crumbs.
  • Combine all ingredients including bread crumbs in mixing bowl.
  • Shape into balls and place on baking sheet.
  • Make for 20 - 25 minutes until done.
  • Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.

BAKED PARMESAN MEATBALL RECIPE



Baked Parmesan Meatball Recipe image

Prepare a from-scratch meatball recipe in just 15 minutes! With beef, Parm and more, this Baked Parmesan Meatball Recipe pairs perfectly with spaghetti.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 lb. lean ground beef
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 egg, beaten
1 clove garlic, minced
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
3/4 lb. spaghetti

Steps:

  • Heat oven to 375ºF.
  • Mix meat, cheese, parsley, egg and garlic just until blended; shape into 18 meatballs. Place in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 15 min. Pour sauce over meatballs; bake 10 min. or until meatballs are done (160ºF) and sauce is heated through. Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Serve spaghetti topped with meatballs and sauce.

Nutrition Facts : Calories 590, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g

BEST EASY MEATBALLS



Best Easy Meatballs image

Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!

Provided by NicoleMcmom

Time 2h45m

Yield 6

Number Of Ingredients 16

cooking spray
⅓ cup minced onion
⅓ cup Italian bread crumbs
⅓ cup half-and-half
¼ cup grated Parmesan cheese
2 large eggs
1 large egg yolk
2 cloves garlic, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
¼ teaspoon dried oregano
1 ¼ pounds ground round beef
½ pound ground Italian sausage
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 (24 ounce) jars marinara sauce

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray.
  • Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined.
  • Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet.
  • Bake in the preheated oven until browned, 12 to 15 minutes.
  • Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.

Nutrition Facts : Calories 568.3 calories, Carbohydrate 38.6 g, Cholesterol 178.6 mg, Fat 31.4 g, Fiber 6.4 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 1717.9 mg, Sugar 21 g

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