Cassies Pickle Wrap Dip Recipes

PICKLE WRAP DIP

Pickle Wrap Dip image

Pickle Wrap Dip turns your favorite poppable appetizer into a simple, craveable dip. This gluten free dip recipe is SO ADDICTING!

Provided by Iowa Girl Eats

Yield serves a crowd

Number Of Ingredients 5

Ingredients

8oz cream cheese, softened (I use 1/3 less fat)
8oz sour cream
1 Tablespoon dried minced onion
1 cup minced dill pickles
6oz gluten free corned beef, chopped (I use Buddig brand)

Steps:

Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth. Fold in pickles and corned beef then serve with chips, crudite, etc. This dip can be made up to a couple days ahead of time.

PICKLE WRAP DIP

Pickle Wrap Dip image

This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Yield about 2 1/2 cups

Number Of Ingredients 5

Ingredients

12 ounces cream cheese, a room temperature
3/4 cup finely chopped dill pickles (from about 2 large pickles)
4 ounces thick-sliced deli ham, finely chopped (about 1/2 cup)
Freshly ground black pepper
Crackers, sliced cucumbers and carrot sticks, for serving

Steps:

Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.

DILL PICKLE DIP

Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

PICKLE WRAP DIP

Pickle Wrap Dip image

Make and share this Pickle Wrap Dip recipe from Food.com.

Provided by grungezombie

Categories Thanksgiving

Time 20m

Yield 4 cups, 20-30 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces cream cheese, softened
12 ounces Buddig beef, chopped
16 ounces baby dill pickles, drained, diced
16 ounces Ritz crackers

Steps:

Combine softened cream cheese, chopped beef, and diced pickles; mix well.
Serve with Ritz crackers, chilled or up to room temperature.
Refrigerate leftovers.

PICKLE WRAP DIP

Pickle Wrap Dip image

Pickle Wrap Dip is a fun twist on the popular Midwestern get-together appetizer; the Pickle Wrap! This easy-to-make dip requires only 4 ingredients and can be served with buttery crackers or crisp veggies.

Provided by Jennifer Stewart

Categories Savory Dips and Spreads

Time 5m

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
4 ounces sour cream
1 cup diced dill pickles (diced fine)
2 ounces ham (diced fine)

Steps:

Combine the softened cream cheese and sour cream until thoroughly mixed.
Add in the diced pickles and diced ham.
Stir to combine.
Season with salt and pepper or garlic powder if desired.
Chill until ready to serve.

Nutrition Facts : Calories 112 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 ounce, Sodium 251 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

VICTORY'S DELI PICKLE WRAPS

Victory's Deli Pickle Wraps image

Make and share this Victory's Deli Pickle Wraps recipe from Food.com.

Provided by bmiene

Categories Vegetable

Time 20m

Yield 30 serving(s)

Number Of Ingredients 3

Ingredients

2 (32 ounce) jars baby dill pickles
1 (8 ounce) package cream cheese
5 (2 1/2 ounce) packages thin sliced deli lunch meat

Steps:

drain pickles and pat dry.
arrange deli lunch meat on dry large cutting board.
spread room temp cream cheese on meat.
put pickle on meat and cheese wrap up and cut in half.
place pickle wraps in refrigerator in air tight container 2 hours before serving.

Nutrition Facts : Calories 37.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.3, Sodium 803.8, Carbohydrate 2.7, Fiber 0.7, Sugar 2.1, Protein 0.9

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