Loaves Fishes Fish Salad Recipes
LOAVES & FISHES FISH SALAD
Passed down from generation to generation, this salad is based on one made by Jon Snow, who owned a fish store in Sagaponack called Loaves & Fishes. Ina Garten's friend bought the shop in the mid 1970's and turned it into a specialty food store and then sold it to a friend. But they all kept making Jon Snow's delicious fish salad. So here it is for you to enjoy too!
Provided by Sharon123
Categories Salad Dressings
Time 45m
Yield 4-5
Number Of Ingredients 12
Steps:
- Preheat oven to 400*F.
- Place the fish on a baking sheet. Rub both sides of fish with olive oil and sprinkle with salt and pepper. Roast for about 25 minutes, until the fish is firm and fully cooked. Allow to cool at room temperature for about 30 minutes. Remove and discard the skin and bones.
- When the fish is cool, flake the flesh into a bowl in large pieces. Add the celery, red onion, fennel, dill, lemon juice, vinegar, capers, mayonnaise, 1 teaspoons salt, and 1/2 teaspoons pepper. Mix gently and refrigerate for at about 30 minutes. Taste for seasoning and serve at room temperature. Enjoy!
LOAVES AND FISHES
Make and share this Loaves and Fishes recipe from Food.com.
Provided by Goldens4
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened.
- Add Ortega sauce, cook another 10 minutes.
- Take Sheepherder's bread (round), cut off top, hollow out bread, and add mushrooms and crabmeat.
- Then add contents of saucepan.
- Stir gently, replace top and heat bread in 350 oven for 35 minutes.
- Serve with extra pieces of hot bread.
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