Alexs Sofrito Recipes

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ALEX'S SOFRITO



Alex's Sofrito image

Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin bean, stew, soup or rice recipes. I always keep a small bowl of it in the fridge and freeze the rest. Enjoy!

Provided by SANDRYLO

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 32

Number Of Ingredients 11

2 large onions, chopped
3 heads garlic, cloves peeled and trimmed
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 bunch fresh cilantro, stems trimmed
2 tablespoons dried oregano leaves
1 tablespoon white vinegar
1 tablespoon ground cumin
1 teaspoon ground black pepper
1 pinch salt

Steps:

  • Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 7.6 mg, Sugar 0.7 g

ALEX'S SOFRITO



Alex's Sofrito image

Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin bean, stew, soup or rice recipes. I always keep a small bowl of it in the fridge and freeze the rest. Enjoy!

Provided by SANDRYLO

Categories     Sauces

Time 40m

Yield 32

Number Of Ingredients 11

2 large onions, chopped
3 heads garlic, cloves peeled and trimmed
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 bunch fresh cilantro, stems trimmed
2 tablespoons dried oregano leaves
1 tablespoon white vinegar
1 tablespoon ground cumin
1 teaspoon ground black pepper
1 pinch salt

Steps:

  • Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.n

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 7.6 mg, Sugar 0.7 g

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