CRISPY FRIED PORK CHOPS
Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings and then fried in oil. You're gonna love these!
Provided by Rachel Farnsworth
Categories Main Course Main Dish
Time 35m
Number Of Ingredients 13
Steps:
- Season pork chops with 1 teaspoon salt and 1 teaspoon black pepper.
- Pour buttermilk and hot sauce into a 9x13 pan and stir to combine. Submerge seasoned pork chops into buttermilk mixture and set aside. Refrigerate up to 6 hours, or use right away.
- In another shallow bowl, stir together flour, cornstarch, 2 teaspoons salt, paprika, 1 teaspoon black pepper, onion powder, and garlic powder.
- Working one at a time, remove pork chops from buttermilk mixture. Shake it gently to remove the excess. Place it in the dredging mixture and coat thoroughly. Tap off the excess.
- Place the breaded chops into the 350 degree oil. Fry 2 to 3 chops at a time. The meat will drop the temperature of the oil so keep it as close to 350 degrees as possible. Fry each piece for 4 to 5 minutes, per side, until golden brown and pork is cooked through to an internal temperature of 145 degrees F.
- Remove from the oil and place on paper towels. Let them rest for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 496 kcal, Carbohydrate 39 g, Protein 35 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 99 mg, Sodium 1620 mg, Fiber 1 g, Sugar 4 g
BECCA'S CHICKEN-FRIED PORK CHOPS
These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!
Provided by Rebecca Laymance
Categories Main Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
- With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
- Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
- Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.
Nutrition Facts : Calories 831.2 calories, Carbohydrate 94.6 g, Cholesterol 164.6 mg, Fat 29.2 g, Fiber 4.1 g, Protein 44.2 g, SaturatedFat 7.2 g, Sodium 745.8 mg, Sugar 2.4 g
CRISPY PAN-FRIED CHICKEN BREAST (OR PORK CHOPS)
The coating also works well with skin on chicken pieces and pork chops you will need to adjust the cooking time, if using seasoned breadcrumbs then you can omit the garlic powder --- the coating amount is enough for 4 breasts but it can easily be doubled, If desired you can pound the breasts thinner with a meat mallet before coating :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow dish mix together the cornmeal with dry breadcrumbs, pepper and garlic powder.
- Place the eggs in another dish.
- Dip the chicken into the egg, then into the cornmeal mixture coating on both sides.
- heat oil in a skillet over medium-high heat.
- Cook the breasts for about 4-5 minutes on each side or until done, seasoning with seasoned salt while frying if desired.
CRISPY PAN-FRIED PORK CHOPS
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
- Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
- Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.
PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
OLD-FASHIONED PAN-FRIED PORK CHOPS
I thought it was time to revisit on old-fashioned cooking method: Pan Frying. Is it time to bring it back? Go into any of the wonderful family-style restaurants in the South and order a pan-fried pork chop, and you are served a thing of beauty. For some reason, this no-fuss, easy method has fallen out of favor with home cooks (maybe because most recipes are so vague..."Season pork chop, cook in frying oil until done".) Follow my instructions and you will yield a beautifully browned, moist chop...serve with Macaroni & Cheese and some greens, and you will have a fast, old-fashioned weeknight supper.:)
Provided by Alan in SW Florida
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the garlic powder, paprika, salt, pepper, and cayenne in a bowl. Place the flour in a shallow dish. Pat the chops dry with paper towels. Cut 2 slits about 2 inches apart through the fat on the edges of each chop (Since pork chops have a tendency to curl when cooked at high heat, cutting the slits will prevent this from happening). Season both sides of the chops with the spice mixture, then dredge the chops lightly in the flour (do NOT discard the flour). Transfer to a plate and let rest for 10 minutes.
- Meanwhile, cook the chopped bacon in a large nonstick skillet over medium heat until the fat renders and the bacon is crisp, about 8 minutes. using a slotted spoon, transfer the bacon to a paper towel-lined plate and reserve for another use. (if having baked potatoes with the pork chops, serve with sour cream, chopped chives, and sprinkle on the cooked, chopped bacon -- YUM!) Do NOT wipe out the pan!
- Add the oil to the fat in the pan and heat over medium-high heat until just smoking. Return the chops to the flour dish and turn to coat. Cook the chops until well browned, 3 to 4 minutes per side.
- Serve and enjoy!
Nutrition Facts : Calories 724.9, Fat 48.3, SaturatedFat 10.4, Cholesterol 141.4, Sodium 451.5, Carbohydrate 24.9, Fiber 1.1, Sugar 0.1, Protein 45.4
More about "crispy pan fried pork chops chicken or fish recipes"
PAN FRIED PORK CHOPS {NEVER MAKE A DRY PORK CHOP …
From tipbuzz.com
4/5 (20)Calories 361 per servingCategory Dinner, Main Course
- Remove the pork chops from the fridge 15-20 minutes before cooking to approach room temperature for even cooking and juicier chops.
CRISPY PAN FRIED CHICKEN BREAST OR PORK CHOPS RECIPE - WEBETUTORIAL
From webetutorial.com
CRISPY PAN FRIED CHICKEN BREAST OR PORK CHOPS FOOD
From wikifoodhub.com
JUICY SKILLET FRIED THICK-CUT PORK CHOPS - (A)MUSING FOODIE
From amusingfoodie.com
PAN-FRIED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
CRUNCHY PAN-FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CRISPY FRIED BREADED PORK CHOPS - FOXY FOLKSY
From foxyfolksy.com
CRISPY BAKED PORK CHOPS - THE FED UP FOODIE
From thefedupfoodie.com
FRIED PORK CHOPS RECIPE {HOW TO MAKE CRISPY PORK CHOPS}
From tastesoflizzyt.com
CRISPY PAN-FRIED PORK CHOPS RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
CHINESE FRIED PORK CHOPS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION
From tasteofhome.com
CLASSIC SOUTHERN FRIED PORK CHOPS - CRAVING TASTY
From cravingtasty.com
PAN FRIED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
RECIPE FOR CUBAN PORK CHOPS - THERESCIPES.INFO
From therecipes.info
CRISPY PAN FRIED PORK CHOPS - PLAIN.RECIPES
From plain.recipes
CRISPY PAN-FRIED PORK CHOPS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
PAN-FRIED PORK CHOPS | JAMIE OLIVER RECIPES
From jamieoliver.com
CRISPY PAN FRIED CHICKEN BREAST OR PORK CHOPS BEST RECIPES
From recipesforweb.com
FRIED PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
QUICK DINNER IDEAS: CRISPY PAN-FRIED PORK CHOPS - COOK'S ILLUSTRATED
From cooksillustrated.com
BEST PAN FRIED PORK CHOP RECIPE - HOW TO MAKE OVEN FRIED PORK …
From delish.com
SOUTHERN FRIED PORK CHOPS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
12 CONTEST-WINNING CHICKEN & CHOPS RECIPES PERFECT FOR …
From tasteofhome.com
CRISPY PAN-FRIED PORK CHOPS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
PAN-FRIED BREADED PORK CHOPS (READY IN 30 MIN) - PICNIC ON A BROOM
From picniconabroom.com
CRISPY PAN FRIED PORK CHOPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY PAN FRIED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PAN FRIED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
BEST 20 DEEP FRIED BONELESS PORK CHOPS - BEST RECIPES IDEAS AND …
From delishcooking101.com
CRISPY FRIED PORK CHOPS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PAN FRIED PORK CHOPS RECIPE - QUICK AND EASY RECIPE
From fantabulosity.com
10-MINUTE PAN-FRIED BONELESS PORK CHOPS - CRAVING TASTY
From cravingtasty.com
QUICK CRISPY PORK CHOPS RECIPE - RECIPELAND.COM
From recipeland.com
EASY-TO-MAKE SOUTHERN PAN FRIED PORK CHOPS RECIPE - PAULA DEEN
From pauladeen.com
CRISPY PAN FRIED PORK CHOPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRISPY PAN FRIED PORK CHOPS - COOKINGWITHSERENA.COM
From cookingwithserena.com
FRIED SIRLOIN PORK CHOPS - THERESCIPES.INFO
From therecipes.info
CRISPY AND DELICIOUS: 17 RECIPES TO GET YOUR PAN-FRY ON
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love