My Favorite Color Is Purple Salad Recipes
PURPLE CABBAGE SALAD
This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!
Provided by z100hr
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.
- Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.
- Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.
- Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 20.9 g, Fat 23.1 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 16.3 mg, Sugar 17.3 g
PURPLE LADY SALAD
Make and share this Purple lady salad recipe from Food.com.
Provided by Deb in Wisconsin
Categories Pineapple
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water.
- Add pineapple and pie filling.
- Chill until thick; fold in whipped topping.
- Let stand in refrigerator until set.
MY FAVORITE COLOR IS PURPLE SALAD
Inspired by a stroll through the produce stands at our local farmers' market. If purple isn't your favorite color, choose another: orange, green, red, etc. Purple beets or the delicious Peruvian purple potatoes, roasted, are another suggestion for this salad... The vinaigrette I found online from an Oregon source: Hood River, Oregon to be precise, along the lovely Columbia River Gorge! Be sure your ingredients for this recipe are very fresh! Eggplant is NOT allowed within fifty feet of this salad.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Dressing: (Best prepared at least 1 hour in advance of serving salad.) To prepare the vinaigrette, combine all of the ingredients in a jar with a tight-fitting lid; shake until blended. Taste and adjust seasonings.
- Salad: Arrange the vegetables artfully on a salad platter lined with the romaine lettuce.
- Serve raspberry-lavender vinaigrette on the side.
Nutrition Facts : Calories 317.3, Fat 27.7, SaturatedFat 3.8, Sodium 39.9, Carbohydrate 16, Fiber 5.5, Sugar 7.5, Protein 2.9
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