Apricotsalsameatballs Recipes

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APRICOT SALSA MEATBALLS



Apricot Salsa Meatballs image

This incredibly yummy meatball recipe disappears quickly at parties. I found it on the back of a package of Armour meatballs. I use more cinnamon than is called for--at least 2 tsp.

Provided by Kate 8

Categories     Meat

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb frozen meatballs, regular, appetizer sized
1 cup salsa, fresh if possible
1 cup apricot preserves
1 teaspoon cinnamon

Steps:

  • Place all ingredients in a large saucepan or crockpot.
  • Mix thoroughly with large spoon.
  • Simmer 30 minutes stovetop or 2 hours in crockpot on high.

Nutrition Facts : Calories 141.7, Fat 0.2, Sodium 280.4, Carbohydrate 37.4, Fiber 1.1, Sugar 20.9, Protein 1.1

APRICOT SWEET AND SOUR MEATBALLS



Apricot Sweet and Sour Meatballs image

An Asian-inspired sauce raises the flavor standard for ordinary meatballs.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 40

Number Of Ingredients 11

1 1/2 lb lean (at least 80%) ground beef
1/4 cup Progresso™ plain bread crumbs
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1 egg, slightly beaten
1/2 cup apricot preserves
1/4 cup hoisin sauce
1/4 cup rice vinegar
1/8 teaspoon ground red pepper (cayenne)
1 medium red or green bell pepper, cut into 1-inch pieces

Steps:

  • Heat oven to 375°F. Spray 15 x10-inch pan with sides with cooking spray.
  • Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear; drain.
  • In 2-quart saucepan, mix preserves, hoisin sauce, vinegar and red pepper. Cook over medium-low heat, stirring occasionally, until hot. Add drained meatballs and bell pepper. Cook until bell pepper is crisp-tender. Serve with cocktail toothpicks.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 55 mg

TURKEY MEATBALLS IN APRICOT SAUCE WITH MINT AND ALMONDS



Turkey Meatballs in Apricot Sauce with Mint and Almonds image

Kids will love the sweetness that apricots lend these spiced turkey meatballs-and the soft, almost fluffy consistency, since they don't get seared. The dried fruit steeps with cinnamon and chicken broth, then gets puréed with onion, melding into a bubbling sauce with a subtle spice. Don't bypass chilling the formed balls before plunking them in-this gives the breadcrumbs time to hydrate, and the meat a chance to firm up.

Provided by Greg Lofts

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 1h50m

Number Of Ingredients 17

2 tablespoons extra-virgin olive oil
1 medium red onion, finely chopped (2 cups)
2 tablespoons minced garlic (from 4 to 5 cloves)
2 tablespoons minced fresh ginger (from a 2-inch piece)
1 1/4 teaspoons coriander seeds, crushed
1 teaspoon ground turmeric
Kosher salt and freshly ground pepper
1/3 cup dried breadcrumbs or matzo meal
3 cups low-sodium chicken broth
1 pound ground turkey (preferably dark meat)
1/4 cup chopped fresh mint leaves, plus more whole leaves for serving
1 large egg, beaten
1/2 cup dried Turkish apricots (3 ounces)
1 small cinnamon stick
3 tablespoons unsalted butter
1 tablespoon tomato paste
1/2 cup sliced almonds

Steps:

  • Heat 1 tablespoon oil in a large straight-sided skillet or braiser over medium. Add onion and cook, stirring occasionally, until soft but no color has developed, about 5 minutes. Remove half of onion and reserve. Add remaining 1 tablespoon oil, garlic, ginger, coriander, turmeric, and 1/2 teaspoon pepper to onion in skillet, stirring to combine. Cook until fragrant, about 45 seconds. Transfer to a large bowl, reserving skillet (do not wipe clean); stir breadcrumbs and 1/4 cup broth into bowl with spiced onion. Let cool slightly.
  • Add turkey, mint, egg, and 1 1/2 teaspoons salt to bowl, gently stirring to combine (do not overwork, or meatballs with be tough). With dampened hands, form into golf-ball-size meatballs and transfer to a parchment-lined tray (you should have about 20, each roughly 2 inches in diameter). Refrigerate until firm, about 30 minutes or, loosely covered, up to 1 day.
  • Meanwhile, combine apricots, cinnamon stick, and remaining 2 3/4 cups broth in a small saucepan. Bring to a boil, then reduce heat to low and simmer, covered, until apricots are very soft and plump, about 15 minutes. Let cool slightly; discard cinnamon. Transfer to a blender with reserved onion and purée until smooth.
  • Melt 2 tablespoons butter in reserved skillet over medium-high. Add tomato paste and cook, stirring, until fragrant, about 1 minute. Stir in apricot mixture and bring to a boil. Gently nestle meatballs into sauce. Lower heat, partially cover (leaving about a 1-inch steam vent), and simmer, turning meatballs a few times, until almost cooked through and sauce has thickened and darkened slightly, 15 to 17 minutes.
  • Uncover and continue to simmer until sauce reduces to a thick gravy, about 5 minutes more. Meanwhile, melt remaining 1 tablespoon butter in a small skillet over medium heat. Add almonds and cook, stirring occasionally, until nutty and golden in places, 2 to 3 minutes. Top meatballs with almonds and mint leaves; serve.

AMAZING APRICOT BALLS



Amazing Apricot Balls image

These apricot balls are delicious and so easy to make, just process and roll into small balls, warning, you better make lots they are very addictive lol!

Provided by Kittencalrecipezazz

Categories     Candy

Time 45m

Yield 15-18 balls

Number Of Ingredients 4

8 ounces dried apricots, finely chopped
1 cup sweetened flaked coconut
1/4 cup sweetened condensed milk
additional coconut or finely chopped pecans, for rolling

Steps:

  • In a food processor chop apricots and coconut until thoroughly combined.
  • Add the 1/4 cup sweetened condensed milk; process until combined.
  • Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes).
  • Place wax paper on a baking sheet; set aside.
  • Place additional coconut or finely chopped pecans in a shallow bowl.
  • Shape apricot mixture into balls (about 1-inch in diameter).
  • Roll in coconut; place on wax paper.
  • Refrigerate until firm.
  • Store in an airtight container in the refrigerator.

YUMMY APRICOT BALLS



Yummy Apricot Balls image

A friend of mine gave me this recipe, I don't know where she got it from, but they are so yummy. They can be eaten straight from the freezer.

Provided by Aussie mum 2_2

Categories     Lunch/Snacks

Time 15m

Yield 30-40 approx

Number Of Ingredients 7

1 (400 g) can condensed milk
1 cup desiccated coconut
250 g Marie biscuits, crushed
3 tablespoons brandy
1 cup dried apricot, chopped
3/4 cup pecan nuts, chopped (optional)
coconut, for rolling balls in

Steps:

  • Mix together all ingredients.
  • roll into small balls.
  • then roll into coconut.
  • refrigerate.
  • can be frozen.
  • Enjoy :).

Nutrition Facts : Calories 70.3, Fat 2, SaturatedFat 1.5, Cholesterol 4.5, Sodium 25.5, Carbohydrate 11.4, Fiber 0.6, Sugar 10.6, Protein 1.3

APRICOT BALLS



Apricot Balls image

Apricot balls made with dried apricots, condensed milk, coconut and brown sugar

Provided by Diane Bell

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 15m

Yield 12

Number Of Ingredients 5

½ pound dried apricots
½ cup brown sugar
½ cup flaked coconut
½ (14 ounce) can sweetened condensed milk
1 cup flaked coconut for rolling

Steps:

  • Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 32.5 g, Cholesterol 5.6 mg, Fat 9 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 29.5 mg, Sugar 28.7 g

APRICOT MEATBALLS



Apricot Meatballs image

This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 7

1 egg
1 cup soft bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1 pound ground beef
1/2 cup apricot preserves
1/4 cup barbecue sauce

Steps:

  • In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.

Nutrition Facts :

APRICOT HAM BALLS



Apricot Ham Balls image

My family requests these ham balls for our annual Christmas Eve open house.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 12

3 large eggs
1-3/4 cups apricot nectar, divided
1 cup dry bread crumbs
1/4 cup chopped onion
1-1/2 pounds ground fully cooked ham
1 pound bulk pork sausage
1 cup packed brown sugar
1/4 cup vinegar
2 tablespoons all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon ground allspice
1/2 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 325°. Whisk eggs with 3/4 cup nectar. Stir in bread crumbs and onion. Add ham and sausage; mix lightly but thoroughly. Shape into 2-in. balls. Place in an ungreased 13x9-in. baking dish., In another bowl, mix remaining ingredients and remaining nectar. Pour over ham balls. Bake, uncovered, until meat is no longer pink, 45-50 minutes.

Nutrition Facts : Calories 192 calories, Fat 10g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 525mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 9g protein.

APRICOT COCONUT BALLS



Apricot Coconut Balls image

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 dozen.

Number Of Ingredients 4

1-1/2 cups dried apricots
2 cups sweetened shredded coconut
2/3 cup sweetened condensed milk
Confectioners' sugar

Steps:

  • Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. , Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Nutrition Facts : Calories 122 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 41mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.

MEATBALLS WITH APRICOTS



Meatballs With Apricots image

This recipe will make you famous! I've made it for guests several times, and everybody loves it so far! Easy and different...

Provided by what are we eating

Categories     Fruit

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 small onion, finely chopped
1 tablespoon fresh parsley, chopped
1 egg
breadcrumbs
sweet soy sauce
salt & fresh ground pepper
16 ounces apricots
margarine
2 tablespoons honey
1/2 tablespoon thyme, to taste
1 tablespoon cornstarch

Steps:

  • Mix the ground beef with the chopped onion, parsley, egg, soy sauce, pepper & salt and the breadcrumbs until you get a firm mixture. Roll medium sized meatballs with your hands from this mixture.
  • Put them in the refrigerator for about 30 minutes. Or do this part before going to work.
  • Separate the apricots from its juice, but save both.
  • Cook the meatballs in the margarine on medium high heat until well done and brown on each side.
  • Transfer the meatballs on to a platter, and add the apricot juice into the pan.
  • Add the honey and the thyme; let this cook for a minute.
  • Thicken the sauce a little with cornstarch.
  • Add the meatballs and the apricots and let them heat up.

Nutrition Facts : Calories 486.3, Fat 27.2, SaturatedFat 10.4, Cholesterol 168.5, Sodium 132.6, Carbohydrate 25.1, Fiber 2.6, Sugar 20, Protein 35

EASY MEATBALLS



Easy Meatballs image

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).

Provided by Love2Cook

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 8

2 eggs
2 tablespoons Italian seasoning
2 teaspoons chopped fresh basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 pounds ground beef
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
  • Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
  • Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g

PORK MEATBALLS WITH APRICOT GLAZE



Pork Meatballs with Apricot Glaze image

These meatballs serve four as a main course or six as an appetizer. They can be kept warm in a slow cooker. They're a bit sweet with a subtle heat.

Provided by lutzflcat

Categories     Meatballs

Time 45m

Yield 4

Number Of Ingredients 16

1 pound ground pork
3 tablespoons finely chopped dried apricots
1 tablespoon minced red onion
1 teaspoon minced fresh ginger
1 large clove garlic, minced
¼ teaspoon salt
1 cup apricot preserves
5 tablespoons low-sodium soy sauce
2 tablespoons Dijon mustard
1 tablespoon brown sugar
1 tablespoon sesame oil
2 teaspoons Sriracha sauce, or to taste
1 teaspoon Worcestershire sauce
1 tablespoon cornstarch
¼ cup water
2 teaspoons chopped fresh cilantro, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
  • Mix ground pork, apricots, onion, ginger, garlic, and salt together in a large bowl until well combined. Use a tablespoon-sized cookie scoop to form into meatballs. Place on the prepared baking sheet.
  • Bake in the preheated oven until meatballs are cooked through, about 15 to 17 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • Meanwhile, whisk apricot preserves, soy sauce, Dijon, brown sugar, sesame oil, Sriracha, and Worcestershire sauce together in a saucepan over medium-low heat until well combined. Cook until heated through, 3 to 4 minutes.
  • Stir cornstarch into water until dissolved, then add it to the saucepan. Cook, whisking constantly, until glaze thickens, 2 to 3 minutes.
  • Add meatballs to the glaze. Toss to combine and simmer for 2 minutes.
  • Serve warm, garnished with cilantro.

Nutrition Facts : Calories 581.4 calories, Carbohydrate 65 g, Cholesterol 81.7 mg, Fat 27.7 g, Fiber 1 g, Protein 21.1 g, SaturatedFat 9.4 g, Sodium 1198.5 mg

SWEETIE MEATBALLS IN APRICOT SAUCE



Sweetie Meatballs in Apricot Sauce image

Submitted for RSC #9. I tinkered around with this through multiple incarnations. I finally landed on this slightly different taste for the meatballs. I really liked the taste. I think if I had to do it all over, I might have just left out the apricot sauce, the meatballs are yummy by themselves.

Provided by tara portee

Categories     Pork

Time 1h5m

Yield 56 meatballs

Number Of Ingredients 16

1 lb ground beef
1 lb pork sausage
2 1/2 cups crushed butter flavored crackers (like RITZ)
1 small white onion, chopped
2 eggs, lightly beaten
1/4 cup brown sugar
1/4 cup milk
1 teaspoon salt
1/8 teaspoon nutmeg
1/2 teaspoon ground ginger
6 ounces dried apricots (about 1 cup firmly packed)
2 cups hot water
2 cinnamon sticks
2 teaspoons lemon juice
1/2 teaspoon fresh minced ginger
2 tablespoons sugar

Steps:

  • Place the apricots in a dish; pour the 2 cups hot water over them to completely cover.
  • Allow them to soak for at least 2 hours or overnight.
  • To make meatballs, preheat the oven to 375 degrees.
  • In a bowl mix together all the meatball ingredients.
  • Shape the mixture into 1 inch balls and put on an ungreased baking sheet.
  • Bake for 25-30 minutes, or until meatballs are browned.
  • Put the cooked meatballs into a baking dish and hold to the side.
  • While the meatballs are cooking place the apricots along with the water they have been soaking in, into a sauce pan.
  • Add the two cinnamon sticks and bring to a boil.
  • Lower the heat, cover and simmer until the apricots are soft, about 15 minutes.
  • Remove the cinnamon sticks.
  • Put the mixture (including the water the apricots are cooking in) into a blender or food processor, add the sugar and ginger and blend until smooth. (make sure you remove the center cap of the mixer since the sauce will be hot).
  • Pour the apricot sauce over the meatballs and bake uncovered for 20 minutes in a 350 degree oven.

Nutrition Facts : Calories 73.1, Fat 4.3, SaturatedFat 1.4, Cholesterol 19.1, Sodium 125.8, Carbohydrate 5.3, Fiber 0.3, Sugar 3.2, Protein 3.3

ASIAN-INSPIRED PORK AND RICE MEATBALLS WITH APRICOT GLAZE



Asian-Inspired Pork and Rice Meatballs with Apricot Glaze image

A little bit sweet, a little bit spicy, these meatballs and glaze make a great appetizer that is good warm or at room temperature.

Provided by Bibi

Time 1h

Yield 12

Number Of Ingredients 16

1 ¼ pounds ground pork
1 cup cooked rice
⅓ cup minced red onion
⅓ cup diced dried apricots
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 teaspoons ground coriander
1 teaspoon salt, or to taste
½ teaspoon white pepper
¼ teaspoon crushed red pepper flakes, or to taste
1 ½ cups apricot preserves
⅓ cup hoisin sauce
2 teaspoons grated fresh ginger
2 teaspoons chili-garlic sauce
1 medium lime, juiced
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12x18-inch baking sheet with parchment paper or aluminum foil.
  • Combine pork, cooked rice, onion, apricots, vinegar, sesame oil, coriander, salt, pepper, and pepper flakes in a medium mixing bowl; mix until well blended. Form into 24 meatballs, each about 1 1/2 inch in diameter. Place meatballs on the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • Remove meatballs from the oven and allow to cool for 5 minutes.
  • Meanwhile, melt apricot preserves in a small saucepan over medium heat, 2 to 3 minutes. Stir in hoisin sauce, ginger, chili-garlic sauce, and lime juice.
  • Place meatballs in a serving dish and pour glaze over top. Garnish with cilantro.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.3 g, Cholesterol 30.8 mg, Fat 8.4 g, Fiber 1.1 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 386.4 mg, Sugar 21.5 g

THE BEST MEATBALLS



The Best Meatballs image

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Provided by Geanine

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 11

1 pound ground beef
½ pound ground veal
½ pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 ½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 ½ cups lukewarm water
1 cup olive oil

Steps:

  • Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
  • Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
  • Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g

APRICOT WALNUT BALLS



Apricot Walnut Balls image

A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 5-6 dozen.

Number Of Ingredients 5

2 cups finely chopped dried apricots
2-1/2 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1-1/4 cups chopped walnuts
Confectioners' sugar

Steps:

  • In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky). , Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate for at least 2 hours before serving. Store in refrigerator.

Nutrition Facts :

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From familysavvy.com


10 BEST APRICOT COCONUT BALLS RECIPES | YUMMLY
2022-05-27 74,041 suggested recipes. Home Made Granola Murmures. cinnamon, blueberries, sunflower seeds, flax seeds, maple syrup and 8 more. Cherry Apricot Sweet Braid KitchenAid. active dry yeast, all purpose flour, water, dried tart cherries and 11 more. Brandied Apricot Pork Tenderloin Pork. apricots, raisins, olive oil, red onion, dijon, brandy, butter and 3 more . Apricot …
From yummly.com


COCKTAIL MEATBALLS WITH APRICOT PRESERVES RECIPE
2022-02-02 Combine the apricot preserves and barbecue sauce in a saucepan over medium heat; cook until hot and then pour the sauce over meatballs. Cover the pot and cook on low for 2 to 4 hours, or until the meatballs are hot and thoroughly cooked. Serve the meatballs as an appetizer or serve them as a main dish with rice or boiled potatoes.
From thespruceeats.com


APRICOT BALLS - STAY AT HOME MUM
2019-04-27 Recipe Hints and Tips: Apricot Balls are suitable to freeze for up to four weeks. Layer between baking paper sheets and freeze in an airtight container. Store in the refrigerator. Tags: Condensed milk Coconut. Click to reveal... About Author Jody Allen. Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age …
From stayathomemum.com.au


EASY MEATBALLS APPETIZER WITH APRICOT GLAZE - TANGLED WITH TASTE
2018-05-05 Instructions. Bake meatballs to instruction, however add an extra 5 or so minutes to the time to give them a bit of a crisp exterior. Bake until lightly browned. When ready to serve, Heat BBQ sauce with water (even in the microwave) until well mixed and hot. Drizzle over meatballs, then sprinkle with parsley.
From tangledwithtaste.com


APRICOT BLISS BALLS (4 INGREDIENTS!) - ALENA MENKO NUTRITION
2020-07-20 All you need to make these bliss balls is a food processor and 4 ingredients: dried apricots, almonds, shredded coconut, and hemp seeds. Place all of the ingredients in a food processor and process on high for a few minutes. Use a spoon to push the contents down if needed. You'll know it is done processing when the mixture is well-combined and ...
From alenamenko.com


EASY APRICOT MEATBALLS - MY SUBURBAN KITCHEN
2014-11-25 A recipe that is always a hit at parties is my easy apricot meatballs. To create this dish, you only need three simple ingredients. You could easily make this in the crockpot versus the stove for the perfect make ahead party food. Ingredients for Easy Apricot Meatballs: 1 bag frozen meatballs 1 jar apricot preserves 1 bottle chili sauce. Let’s Make It: 1) In a large pan, …
From mysuburbankitchen.com


APRICOT BALLS RECIPE - STRAYED FROM THE TABLE
In a blender place the biscuits and apricots and wizz until they make fine bread crumbs. Add the condensed milk and combine to a thick paste. Form balls by rolling them in your hand the size of a 20 cent piece. Roll them in coconut before storing them. Refrigerate overnight before serving.
From strayedtable.com


10 BEST SALSA MEATBALLS RECIPES | YUMMLY
2022-06-10 Apricot Salsa Meatballs Food.com. apricot preserves, cinnamon, meatballs, salsa. Yummly Original. Salsa Verde Chicken Nachos Yummly. ground coriander, cooked chicken breasts, monterey jack cheese and 6 more. Salsa Chicken Casserole McCormick. garlic, diced bell pepper, diced onion, water, black beans, spanish rice and 6 more. Baked Beef with Salsa …
From yummly.com


APRICOT BLISS BALLS - SUGAR SALT MAGIC
2021-08-12 Instructions. Blitz the first 6 ingredients in a food processor until very fine. With the processor on low, slowly dribble in the milk. Roll tablespoons of mixture into balls & coat in extra coconut if you like. Store in an airtight container in the fridge for 2 …
From sugarsaltmagic.com


APRICOT AND OAT BLISS BALLS - THE HEALTHY MOMMY US
2 cups dried apricots. 1 cup rolled oats. Instructions. Set aside 2 tablespoons of the desiccated coconut for rolling the balls. Add apricots to a food processor and blitz until finely chopped. Add rolled oats, remaining desiccated coconut and coconut oil and blitz until combined. Shape mix into 24 small balls and roll in set aside coconut.
From thehealthymommy.com


APRICOT MEATBALLS - SWANKY RECIPES
Shape into thirty-six 1-1/4-in. meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 15-17 min. 2. Meanwhile, heat preserves, barbecue sauce and mustard in medium saucepan over medium heat. Bring to a boil; reduce heat; simmer, uncovered, 3-5 min., stirring occasionally or until sauce thickens ...
From swankyrecipes.com


APRICOT BALLS - HEALTHY LITTLE FOODIES
2018-10-30 Instructions. Place all ingredients into a food processor and process until the ingredients are broken down into a crumb. Take a tbsp amount of the mixture and roll into a ball. At first, you may think the mixture will not form into a …
From healthylittlefoodies.com


APRICOT GLAZED HAM BALLS - SPICY SOUTHERN KITCHEN
2020-03-12 Simmer the meatballs in the glaze for about 3 to 4 minutes, turning them to thoroughly coat the ham balls in the glaze. The glaze is both sweet and tangy, but mostly sweet with a little heat from some crushed red pepper flakes. Peach preserves can be used instead of apricot preserves. Either the unglazed or the glazed meatballs can be frozen.
From spicysouthernkitchen.com


APRICOT BLISS BALLS RECIPE - NATURALLY SWEETENED | MY SUGAR FREE …
2021-02-28 Roll into balls: use a teaspoon or a small (mini) ice cream scoop to lift out mixture and roll into balls one at a time, and then roll in desicated coconut. Refrigerate and Store: Refrigerate for 2 hours before eating. store in an air tight container in the fridge for 7 days.
From mysugarfreekitchen.com


APRICOT BALLS RECIPE - 3 INGREDIENTS - VIDEO | THE WHOOT
Apricot Balls Recipe Ingredients. MAKES ABOUT 30 – 50 BALLS (Depending on size) Preparation Time: 5 minutes. Store in an airtight container in the fridge for up to 2 weeks. Dried Apricots are combined with Crushed Cookies and Condensed Milk to create delicious balls. Once rolled in coconut, this sweet treat will get snatched up by everyone!
From thewhoot.com


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