Oven Steamed Mussels With Hard Cider And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSSELS STEAMED WITH CIDER & BACON



Mussels steamed with cider & bacon image

Mussels are much easier dish to serve up than people realise. Try this easy dish, read the tips, and impress your friends

Provided by Barney Desmazery

Categories     Buffet, Dinner, Lunch, Main course, Starter, Supper

Time 1h

Number Of Ingredients 7

small knob butter
6 rashers bacon , chopped, or a 140g piece, cut into small cubes
2 shallots , finely sliced
small bunch thyme , leaves stripped
1 ½kg small mussel , scrubbed and bearded
glass of cider , about 150 ml
2 tbsp crème fraîche (optional)

Steps:

  • PREPARATION: Raw mussels MUST be alive when you cook them, so careful preparation is key. Wash them under cold running water until it runs clear, and scrub if necessary. Pull the 'beard' away from each individual mussel - this is the byssus thread, a protein the mussel 'spins' so it can attach itself to rock or rope. Drain and then check; if the shell is tightly shut, this is a good indication that it's alive. If the mussel is open, tap it sharply for a few seconds - if it is alive, it will close. Discard any that appear to be dead as they can decompose very rapidly, and eating one that you aren't sure of is not worth the risk. Don't check them too far in advance; cook within a few minutes to be on the safe side.
  • Heat the butter in a pan large enough to easily fit the mussels, then fry the bacon for 4 mins, turning occasionally until it starts becoming crisp. Throw in the shallots and thyme leaves, then cook for 1 min until softened. Whack the heat up to maximum and add the mussels to the pan, then pour over the cider. Place the lid on the pan, give it a good shake, then cook the mussels for 5-7 mins, shaking the pan occasionally, until all the mussels have opened. Discard any that haven't.
  • Use a slotted spoon to scoop the mussels into bowls and place the pan back on the heat. Bring the juices to the boil and stir in the crème fraîche, if using. Pour the sauce over the mussels. Serve with hunks of crusty bread for mopping up the sauce.
  • COOKING TIPS: Mussels are most often steamed open over a small amount of flavoured liquid, as in Moules marinière, although they can also be oven roasted and are particularly good cooked 'en papillote' (in a bag). Wine, stock, beer and cider are all great for cooking mussels, but take care not to add salt to the liquid as mussel juice can be very salty. Drop the mussels into the liquid, cover with a tight-fitting lid, then cook until they have opened and the meat has settled into one side of the shell; this usually takes 3-4 minutes. Avoid overcooking as the meat shrivels and becomes tough. Check them all again before serving and discard any that haven't opened. If a mussel is unopened at this stage, this indicates that it was already dead. You will probably notice the colour of the meat varies between beige and orange. This is an indication of sex - beige for male and orange for female; there is no difference in flavour. Once cooked, mussels are usually lifted into a bowl and the cooking liquor is reduced by simmering. Pull the meat from one shell and then use that shell as a pincer to remove meat from the rest. Serve simply with crusty bread - lovely!

Nutrition Facts : Calories 367 calories, Fat 18.6 grams fat, SaturatedFat 6.5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 2 grams sugar, Protein 39 grams protein, Sodium 4.45 milligram of sodium

OVEN-STEAMED MUSSELS WITH HARD CIDER AND BACON



Oven-Steamed Mussels with Hard Cider and Bacon image

Categories     Bacon     Dinner     Roast     Shellfish

Number Of Ingredients 1

1 bag No

Steps:

  • 1. Adjust oven rack to lowest position and heat oven to 500 degrees. Heat oil and bacon in large roasting pan over medium heat; cook, stirring occasionally, until bacon has rendered and is starting to crisp, about 5 minutes. Add cider, thyme sprigs, and bay leaves and bring to boil. Cook until cider is slightly reduced, about 1 minute. Add mussels and salt. Cover pan tightly with aluminum foil and transfer to oven. Cook until most mussels have opened (a few may remain closed), 15 to 18 minutes.
  • 2. Remove pan from oven. Push mussels to sides of pan. Add cream to center and whisk until incorporated. Discard thyme sprigs and bay leaves, sprinkle parsley over mussels, and toss to combine. Serve immediately.

More about "oven steamed mussels with hard cider and bacon recipes"

STEAMED MUSSELS WITH BACON & BEER RECIPE - KITCHEN …
steamed-mussels-with-bacon-beer-recipe-kitchen image
2018-07-02 Do not discard bacon fat. Add garlic, onion, butter, paprika, and crushed red pepper flakes. Season with salt and pepper and cook until onion is tender. About 2 minutes. Add beer and mussels. Stir, cover, and bring to a …
From kitchenswagger.com


STEAMED MUSSELS WITH BACON RECIPE | EAT SMARTER USA
steamed-mussels-with-bacon-recipe-eat-smarter-usa image
Peel the carrots, trim the leek and wash and finely dice both. Wash the parsley, shake dry and chop. 3. Wash the potatoes and cook in plenty of salted water for 25-30 minutes. Fry the bacon in a dry frying pan. 4. Heat the butter in a large …
From eatsmarter.com


APPLE CIDER STEAMED MUSSELS RECIPE | LEITE'S CULINARIA
apple-cider-steamed-mussels-recipe-leites-culinaria image
2018-10-16 In a large pot, heat the olive oil on medium heat and sauté onion until transparent, about 5 minutes. Stir in the mussels and toss until lightly coated in oil. Add the cider and salt and cover the pot. Increase the temperature to …
From leitesculinaria.com


OVEN-STEAMED MUSSELS WITH GARLIC AND WHITE WINE
oven-steamed-mussels-with-garlic-and-white-wine image
2020-07-23 Discard any mussels with cracked shells as well. Set a large roasting pan on the stovetop over medium heat. Add the oil, garlic, and red pepper flakes and cook, stirring constantly, until fragrant, 30 to 60 seconds. …
From onceuponachef.com


WINE AND BACON STEAMED MUSSELS - CANADIAN LIVING
wine-and-bacon-steamed-mussels-canadian-living image
2014-01-01 In Dutch oven over medium heat, cook bacon, stirring occasionally, until crisp, about 5 minutes. Using slotted spoon, transfer to paper towel–lined plate. Drain all but 1 tbsp fat from pan; cook onion, stirring occasionally, until …
From canadianliving.com


STEAMED MUSSELS WITH SMOKY BACON - ASIAN CAUCASIAN …
steamed-mussels-with-smoky-bacon-asian-caucasian image
2021-07-05 Set aside in a small bowl. In a large Dutch oven or pot, cook the bacon until crispy. Remove bacon from the pot and drain on paper towels, leaving 1-2 tablespoons of bacon fat in the pot. On medium heat, sauté the …
From asiancaucasian.com


BEER & BACON STEAMED MUSSELS - TLN
beer-bacon-steamed-mussels-tln image
Set aside. Add bacon to a large skillet or Dutch oven over medium heat. Cook until golden brown, about 5 minutes. Remove some of the bacon fat, if desired. Add butter, leeks, green onions, garlic, thyme sprigs, hot pepper flakes, and …
From tln.ca


WEEKEND RECIPE: OVEN-STEAMED MUSSELS WITH HARD CIDER …
weekend-recipe-oven-steamed-mussels-with-hard-cider image
Adjust oven rack to lowest position and heat oven to 500 degrees. Heat oil and bacon in large roasting pan over medium heat; cook, stirring occasionally, until bacon has rendered and is starting to crisp, about 5 minutes. Add cider, …
From kcet.org


STEAMED MUSSELS RECIPE » POMMIES CIDER CO.
steamed-mussels-recipe-pommies-cider-co image
Turn the heat up high and add the mussels and Pommies. Cover and cook for 4-5 mins. Mix or shake the pan occasionally, until the mussels have opened. Get rid of any mussels that don't open. Put the mussels and the other bits onto a …
From pommies.com


MUSSELS IN CIDER RECIPE | JAMES BEARD FOUNDATION
mussels-in-cider-recipe-james-beard-foundation image
In a large, high-sided saucepan or soup pot, melt the butter over medium-low heat. When the butter has melted, add the shallots and cook, stirring, until the shallots are soft, about 5 minutes. Whisk in the mustard, add the cider, then …
From jamesbeard.org


CREAMY MUSSELS | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
creamy-mussels-seafood-recipes-jamie-oliver image
Tip the mussels into the hot pan with the garlic, cider and a good lug of olive oil. Cover with a lid and leave to steam for 3 to 4 minutes, or until the mussels have opened and are soft, juicy and delicious, shaking the pan occasionally. …
From jamieoliver.com


OVEN-STEAMED MUSSELS WITH HARD CIDER AND BACON
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com
Servings 4
Category Main Courses, Weeknight


OVEN STEAMED MUSSELS WITH HARD CIDER AND BACON
Oven-Steamed Mussels with Hard Cider and Bacon. Serves 4. 1 tablespoon extra-virgin olive oil. 4 slices thick-cut bacon, cut into ½-inch pieces. 1 cup dry hard cider. 3 sprigs fresh thyme. 2 bay leaves. 4 pounds mussels, scrubbed and debearded. ¼ teaspoon salt. ¼ cup heavy cream. 2 tablespoons minced fresh parsley ...
From charles-fortner.blogspot.com


OVEN-STEAMED MUSSELS WITH HARD CIDER AND BACON | COOK'S …
1 tablespoon extra-virgin olive oil; 4 slices thick-cut bacon , cut into 1/2-inch pieces; 1 cup dry hard cider; 3 sprigs fresh thyme; 2 bay leaves; 4 pounds mussels, scrubbed and debearded
From mastercook.com


10 BEST MUSSELS WITH CREAM AND BACON RECIPES - FOOD NEWS
Steamed Mussels with Smoky Bacon Recipe. Set aside. In large shallow Dutch oven, melt butter over medium heat; cook bacon, celery, onion and bay leaf, stirring occasionally, until vegetables are softened, about 5 minutes. Squeeze juice from lemon into pan; add remaining lemon. Add beer and bring to boil. Add mussels; reduce heat, cover and ...
From foodnewsnews.com


OVEN-STEAMED MUSSELS WITH HARD CIDER AND BACON | COOK'S …
Jan 29, 2020 - Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. So what’s the problem? Their stubborn refusal to cook at the same rate. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk


OVEN-STEAMED MUSSELS WITH HARD CIDER AND BACON RECIPE | EAT …
Save this Oven-steamed mussels with hard cider and bacon recipe and more from Cook’s Illustrated Magazine Special Issue: All-Time Best Seafood Recipes (2018): Special Collector’s ...
From eatyourbooks.com


STEAMED MUSSELS WITH SMOKY BACON & CIDER | JAMIE OLIVER
2016-01-24 Plump mussels drenched in a creamy cider sauce with crisp, smoky bacon and a scattering of fresh herbs. Mop up the juices with thick slices of toasted ciabatta rubbed with garlic. Quick, easy and ...
From theglobalherald.com


CORNISH MUSSELS, BACON, CIDER AND WILD GARLIC RECIPE - BBC FOOD
Add the leeks and fry gently. Strain the cider stock, add to the leeks and cook until reduced. Add the clotted cream, simmer for 1–2 minutes and then add half of the lardons and half the parsley ...
From bbc.co.uk


MUSSELS IN HARD CIDER WITH WALLA WALLA ONION AND BACON
2009-07-15 Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion and cook for 6 to 8 minutes, stirring often, until translucent. Add the onion and cook for 6 …
From washingtonpost.com


RECIPE DETAIL PAGE | LCBO
Discard any mussels that do not close when tapped. 3. Cook bacon in a large heavy-bottomed pot or Dutch oven over medium-high heat, until just about crisp. Stir in leek; cook until softened, about 3 minutes. 4. Add beer; season to taste with salt and pepper. Bring to a boil over high heat.
From lcbo.com


MUSSELS STEAMED WITH BACON, BEER, AND FENNEL RECIPE
Step 2. Cook bacon in a large Dutch oven over medium heat for 3 minutes or until crisp, stirring frequently. Add fennel bulb, potatoes, salt, and pepper. Cook 10 minutes or until fennel is lightly browned, stirring occasionally. Increase heat to high. Add beer, scraping pan to loosen browned bits; bring to a boil.
From myrecipes.com


WEEKEND RECIPE: OVEN-STEAMED MUSSELS WITH HARD CIDER AND BACON
Nov 23, 2013 - Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. So what’s the problem? Their stubborn refusal to cook at the same rate. So what’s the problem? Their stubborn refusal to cook at the same rate.
From pinterest.fr


OVEN-STEAMED MUSSELS WITH HARD CIDER AND BACON | COOK'S …
Jun 29, 2018 - Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. So what’s the problem? Their stubborn refusal to cook at the same rate. So what’s the problem? Their stubborn refusal to cook at the same rate.
From pinterest.co.uk


OVEN-STEAMED MUSSELS WITH HARD CIDER AND BACON | JAYT | COPY …
Oven-Steamed Mussels with Hard Cider and Bacon. cooksillustrated.com JayT. loading... Ingredients. 1 tablespoon; extra-virgin olive oil ; 4 slices; thick-cut bacon, cut into 1/2-inch pieces ; 1 cup dry hard cider ; 3 sprigs fresh thyme ; 2 bay leaves; 4 pounds mussels, scrubbed and debearded ; ¼ teaspoon salt ; ¼ cup heavy cream ; 2 tablespoons minced fresh parsley ; View …
From copymethat.com


STEAMED MUSSELS WITH CIDER AND GARLIC RECIPE - CAMBRIDGE FOOD …
For the recipe below I have used local cider and apples. It is a lovely recipe and if you have any leftovers, you can take the shells of the mussels and use the liquid and mussels for a basis of a soup or for a risotto. Ingredients for 4. 2 kg mussels 2 apples (Grany Smith) 2 shallots, cut up 2 stalks of celery 100 gr. smoked bacon or pancetta
From cambridgefoodtour.com


BEER AND BACON-STEAMED MUSSELS | CANADIAN LIVING
In large shallow Dutch oven, melt butter over medium heat; cook bacon, celery, onion and bay leaf, stirring occasionally, until vegetables are softened, about 5 minutes. Squeeze juice from lemon into pan; add remaining lemon. Add beer and bring to boil. Add mussels; reduce heat, cover and simmer until mussels open, about 10 minutes.
From canadianliving.com


OVEN STEAMED MUSSELS WITH WHITE WINE AND BACON | RECIPE
Jun 5, 2016 - Use your roasting pan for making oven steamed mussels with white wine and bacon in this fast and easy recipe! Jun 5, 2016 - Use your roasting pan for making oven steamed mussels with white wine and bacon in this fast and easy recipe! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


BEER-STEAMED MUSSELS WITH BACON RECIPE - SERIOUS EATS
2018-08-30 Directions. Place the bacon in a large stainless steel skillet set over medium heat and cook, stirring occasionally, until brown and crisp, 5 to 7 minutes. Using a slotted spoon, transfer the cooked bacon to a plate lined with paper towels. Set bacon aside. Add the shallots and garlic to the pan and cook, stirring frequently, until the shallots ...
From seriouseats.com


MUSSELS STEAMED WITH CIDER AND BACON - BIG BARN
Heat the butter in a pan large enough to easily fit the mussels, then fry the bacon for 4 mins, turning occasionally until it starts becoming crisp. Throw in the shallots and thyme leaves, then cook for 1 min until softened. Whack the heat up to maximum and add the mussels to the pan, then pour over the cider. Place the lid on the pan, give it ...
From bigbarn.co.uk


OVEN-STEAMED MUSSELS RECIPE | RECIPES.NET
2022-03-23 Set an oven rack in the lowest position and preheat the oven to 500 degrees F. Set a large roasting pan on the stovetop over medium heat. Add the oil, garlic, and red pepper flakes and cook, stirring constantly, until fragrant.
From recipes.net


STEAMED MUSSELS WITH CIDER : OOH LA LOIRE
2021-03-23 METHOD. Heat the butter in a pan large enough to easily fit the mussels, then fry the bacon for 4 minutes, turning occasionally until it starts becoming crisp. Throw in the shallots and thyme leaves, then cook 10 minutes until softened. Increase heat and add the mussels to the pan, then pour over the cider.
From oohlaloire.com


OVEN-STEAMED MUSSELS WITH HARD CIDER AND BACON - COOK'S …
Adjust oven rack to middle position and heat oven to 350 degrees. Adjust oven rack to middle position and heat oven to 350 degrees. Adjust oven rack to middle ...
From cooksillustrated.com


CREAMY MUSSELS WITH SMOKEY BACON AND CIDER - BLUE OCEAN MUSSELS
Method. Heat the olive oil in a saucepan over a medium heat and sauté the bacon until golden and crispy. Remove the bacon from the pan, reserving the fat in the pan. Add the garlic, mussels and cider – cover with a lid and allow to steam for 3-4 minutes or until the mussels have opened. If using local frozen half-shell mussels, cook for only ...
From blueoceanmussels.com


OVEN-STEAMED MUSSELS WITH HARD CIDER AND BACON | COOK'S …
Nov 9, 2020 - Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. So what’s the problem? Their stubborn refusal to cook at the same rate. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


MUSSELS WITH BACON, CIDER AND THYME - FISHBOX
Leave to steam for 2 minutes. Add the cream, thyme and cracked black pepper. The mussels should all be ready in approximately 5 minutes and will open up once cooked. Take the pan off the heat and divide into two bowls or one big sharing pot. Serve with crusty bread to mop up all the delicious sauce. Prep: 5.
From fishbox.co.uk


OVEN-STEAMED MUSSELS - THE WASHINGTON POST
2017-09-05 Ingredients. Preheat the oven to 500 degrees. Soak the mussels in a large bowl of water and ice cubes for 15 minutes. Trim the leeks; cut the white and light-green parts crosswise into thin rounds ...
From washingtonpost.com


STEAMED MUSSELS WITH PARSLEY AND BACON - REAL RECIPES FROM MUMS
2013-09-02 150 ml Cider; 1 Loaf Crusty bread, to serve; Method. Heat the butter in a large pan. Once hot, add the bacon and cook until crisp. Add the shallots, thyme leaves and parsley leaves and cook until soft. Turn the heat up to high and add the mussels, garlic and cider. Place the lid on the pan, shake gently and allow to cook for approximately 5-7 ...
From mouthsofmums.com.au


STEAMED MUSSELS WITH SMOKY BACON & CIDER | JAMIE OLIVER
If you like seafood you’ll love this Jamie recipe. Plump mussels drenched in a creamy cider sauce with crisp, smoky bacon and a scattering of fresh herbs. M...
From youtube.com


MUSSELS WITH BACON, SHALLOTS, AND APPLE RECIPE - FOOD NEWS
How to make steamed mussels with apple cider and bacon? Heat the butter in a pan large enough to easily fit the mussels, then fry the bacon for 4 mins, turning occasionally until it starts becoming crisp. Throw in the shallots and thyme leaves, then cook for 1 min until softened. Whack the heat up to maximum and add the mussels to the pan, then ...
From foodnewsnews.com


STEAMED MUSSELS WITH SMOKY BACON VIDEO | JAMIE OLIVER
2016-01-24 Steamed mussels with smoky bacon & cider: Jamie Oliver. 3:01 Fish & seafood. If you like seafood you’ll love this Jamie recipe. Plump mussels drenched in a creamy cider sauce with crisp, smoky bacon and a scattering of fresh herbs. Mop up the juices with thick slices of toasted ciabatta rubbed with garlic. Quick, easy and sustainable too. More.
From jamieoliver.com


MUSSELS IN CIDER AND CREAM - THE FLOUR HANDPRINT
2022-01-26 Add in the cider with the fresh thyme and bring to a rapid simmer. Cook until reduced by 1/2, about 8-10 minutes. Add mussels to the pan and cover immediately. Cook for 4 minutes. Remove the lid and discard any mussels that did not open. Pour in cream and allow to simmer 1-2 minutes.
From theflourhandprint.com


MUSSEL STEW WITH BACON, CIDER AND CREAM | OREGONIAN RECIPES
2017-09-12 Add the cider and cream to the pot and bring to a simmer over medium-high heat. Add the mussels, stir gently to combine, cover, and simmer until the mussels have opened, 3 to 5 minutes. Remove the pot from the heat, discard any unopened mussels, and season the soup with salt and pepper. Ladle the stew into bowls and provide an empty bowl for ...
From recipes.oregonlive.com


STEAMED MUSSELS IN TOMATO SAUCE RECIPE | RECIPES.NET
2022-03-23 Cook for 1 minute and then pour in marinara sauce and stir. Bring the mixture to a simmer, turn the heat down to low and simmer for 5 minutes, partially covered. Remove the lid and add all of the mussels. Cover and shake the skillet gently. Cook the mussels for 4 to 5 minutes until they open. Discard any that do not open.
From recipes.net


WENTE'S OVEN-STEAMED MUSSELS WITH SAUVIGNON BLANC | RECIPES: …
1. Adjust oven rack to lowest position and heat oven to 500° F. Heat oil, garlic, and pepper flakes in large roasting pan over medium heat; cook, stirring constantly, until fragrant, about 30 seconds. Add wine, thyme sprigs, and bay leaves and bring to boil. Cook until wine is slightly reduced, about 1 minute. Add mussels and salt.
From touringandtasting.com


Related Search