Pineapple Stuffing Recipes

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SIMPLE PINEAPPLE STUFFING



Simple Pineapple Stuffing image

A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt.

Provided by lindslu01

Categories     Side Dish     Stuffing and Dressing Recipes     Vegetarian Stuffing and Dressing Recipes

Time 40m

Yield 12

Number Of Ingredients 5

1 (15.25 ounce) can crushed pineapple, drained
1 (5 ounce) can sweetened condensed milk
½ cup white sugar
12 slices white bread, cubed
3 beaten egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
  • Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
  • Bake in preheated oven until lightly golden on top, 25 to 30 minutes.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 33.1 g, Cholesterol 50.5 mg, Fat 3.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 202.9 mg, Sugar 21.1 g

PINEAPPLE STUFFING



Pineapple Stuffing image

Make and share this Pineapple Stuffing recipe from Food.com.

Provided by Aroostook

Categories     Pineapple

Time 1h10m

Yield 1 1/2 quart, 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) can crushed pineapple, drained
1 cup sugar
1/2 cup butter
4 eggs
5 slices bread, cubed and dried

Steps:

  • Cream butter and sugar.
  • Add eggs, 1 at a time.
  • Stir in pineapple.
  • Fold in bread cubes.
  • Place in 1 1/2 quart casserole dish.
  • Bake 1 hour at 350 F degrees.

PINEAPPLE STUFFING



Pineapple Stuffing image

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Provided by BBHEALY

Categories     Side Dish     Stuffing and Dressing Recipes     Vegetarian Stuffing and Dressing Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

½ cup margarine
1 cup white sugar
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices white bread, cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  • In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  • Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g

HAWAIIAN HAM AND PINEAPPLE STUFFING



Hawaiian Ham and Pineapple Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 13

2 12-ounce packages Hawaiian sweet rolls, cut into 3/4-inch cubes
7 tablespoons unsalted butter, plus more for the baking dish
12 ounces smoked ham (such as Black Forest), cut into 1/2-inch cubes
1 onion, chopped
3 stalks celery, chopped
1 jalapeño pepper, seeded and finely chopped
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh sage
Kosher salt and freshly ground pepper
2 1/2 cups low-sodium chicken broth
2 large eggs
1 1/2 cups fresh pineapple, cut into 1/2-inch pieces
1 tablespoon packed dark brown sugar

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the bread on 2 baking sheets. Bake, rotating the pans and stirring halfway through, until lightly toasted, 1 to 1 1/2 hours.
  • Increase the oven temperature to 375 degrees F. Butter a 3-quart baking dish. Melt 4 tablespoons butter in a large pot or Dutch oven over medium-high heat. Add the ham, onion, celery, jalapeño, thyme, sage, 1 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until softened, about 6 minutes. Add the chicken broth and bring to a simmer, then remove from the heat. Let cool slightly.
  • Whisk the eggs in a large bowl. Stir in the bread and ham mixture. Transfer the stuffing to the prepared dish. Dot with 2 tablespoons butter. Cover with foil and bake 30 minutes.
  • Meanwhile, heat the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the pineapple and cook until lightly browned, about 3 minutes. Add the brown sugar and stir until just dissolved, about 30 seconds.
  • Uncover the stuffing and scatter the pineapple on top. Bake until golden brown, 20 to 30 minutes.

PINEAPPLE STUFFING



Pineapple Stuffing image

This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Nonstick cooking spray
10 slices white sandwich bread, cut into 1 1/2-inch cubes (about 6 cups)
1 stick (8 tablespoons) unsalted butter, softened at room temperature
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
5 large eggs
1 teaspoon vanilla extract
One 20-ounce can crushed pineapple, juice reserved
Kosher salt

Steps:

  • Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
  • Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
  • Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
  • Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.

PINEAPPLE STUFFING CASSEROLE RECIPE - (4.4/5)



Pineapple Stuffing Casserole Recipe - (4.4/5) image

Provided by ldijoe

Number Of Ingredients 6

3 eggs
1 cup sugar
1/2 cup milk
1/2 cup butter softened
1 large can crushed undrained pineapple
4 cups soft bread cubes

Steps:

  • Cream butter and sugar together in mixing bowl. Add eggs, then milk. Mix well. Add pineapple. Fold in bread. Pour into casserole, bake uncovered at 350°F oven. Bake 40 to 45 minutes.

COUNTRY PINEAPPLE CASSEROLE



Country Pineapple Casserole image

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 50m

Yield 16 servings.

Number Of Ingredients 6

1/2 cup butter, softened
2 cups sugar
8 eggs
2 cans (20 ounces each) crushed pineapple, drained
3 tablespoons lemon juice
10 slices day-old white bread, cubed

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 248 calories, Fat 9g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 174mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

PINEAPPLE STUFFING



Pineapple Stuffing image

SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like it! Everybody LOVES it, and it has become a staple with any holiday meal that we serve ham (and my favorite dish!). I usually add a little more sugar than the 1/2 cup called for, but the original recipe called for 1 cup and it was WAY too sweet! :)

Provided by AmyLynn

Categories     Pineapple

Time 40m

Yield 1 cassarole, 4-6 serving(s)

Number Of Ingredients 5

5 -6 slices white bread, cubed
1/2 cup sugar
1/2 cup butter, melted
2 eggs, beaten
1 (15 -20 ounce) can pineapple chunks, drained

Steps:

  • Preheat oven to 375.
  • Grease a 1 1/2 quart cassarole dish.
  • Combine and mix all ingredients thoroughly and place in baking dish.
  • Bake for 30-35 minutes, until golden brown.

Nutrition Facts : Calories 483.9, Fat 26.6, SaturatedFat 15.6, Cholesterol 166.8, Sodium 412.3, Carbohydrate 57.7, Fiber 1.6, Sugar 41.9, Protein 6.2

PINEAPPLE RAISIN STUFFING



Pineapple Raisin Stuffing image

A co-worker gave me this stuffing recipe years ago. I added cinnamon and raisins for even more flavor. It accompanies ham dinners throughout the year.

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12-14 servings.

Number Of Ingredients 7

1/2 cup butter, softened
1 cup sugar
1 to 2 teaspoons ground cinnamon
4 eggs
4 cans (8 ounces each) crushed pineapple, undrained
1 cup raisins
1 package (14 ounces) seasoned stuffing croutons

Steps:

  • In a small bowl, cream the butter, sugar and cinnamon. Add eggs, one at a time, beating well after each addition. Stir in pineapple and raisins. Place stuffing croutons in a large bowl; stir in pineapple mixture., Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°.

Nutrition Facts :

PINEAPPLE STUFFING FOR HAM



Pineapple Stuffing for Ham image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 5

5 slices bread
1 can (15 oz.) crushed Pineapple, drained
1 stick butter, melted
4 eggs
1/2 cup sugar

Steps:

  • Preheat oven at 375°F. Break bread into pieces and set aside. In a small bowl beat eggs with sugar until well blended. Add drained pineapple and melted butter. Stir and blend well. Add broken bread pieces to mix.
  • Pour into a greased casserole dish.
  • Bake 30 minutes until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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