Pineapple And Pinot Grigio Wine Jam Recipes
PINEAPPLE AND PINOT GRIGIO WINE JAM
This is very tasty. Good on anything you'd put jam on. Great as a filling for a pineapple layer cake. Cooking time does NOT include the overnight setting.
Provided by Kathy228
Categories Fruit
Time 1h15m
Yield 3 1/2 pints
Number Of Ingredients 4
Steps:
- In a heavy pot, mix together the chopped pineapple, the grated lemon peel, the lemon juice (2 tbsp), and the wine.
- Let set overnight.
- The next day put pot on a medium flame and bring to a mild boil.
- Add the sugar and bring back to a boil.
- Continue to boil for about an hour or until the jelly-stage is reached.
- If desired, use a potato masher to break-up the larger pineapple pieces.
- Ladle into jars, seal and water bath process for 10-mins.
- When processed, invert the jars to cool for an hour, then upright them. This prevents all pineapple chunks from floating to the top of the jar.
- This yields 3 half-pints with a little left over for the fridge.
Nutrition Facts : Calories 1146.5, Fat 0.2, Sodium 1.7, Carbohydrate 258.5, Fiber 2.3, Sugar 248.1, Protein 1.1
PINEAPPLE AND LIME JAM
Make and share this Pineapple And Lime Jam recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 40m
Yield 1 1/2 pints
Number Of Ingredients 4
Steps:
- Mix all ingredients in a saucepan.
- Bring to a boil over med heat.
- Stir occasionally.
- Boil until thickened, about 30 minutes.
- Let cool, put in covered container.
- Makes 1-1/2 pints.
- Will keep in fridge for 6 months.
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