Cherry Vanilla Fudge Recipes

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EASY CREAMY VANILLA FUDGE



Easy Creamy Vanilla Fudge image

This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!

Provided by cutegirl7

Categories     Desserts     Candy Recipes     Fudge Recipes

Yield 20

Number Of Ingredients 5

3 ¾ cups confectioners' sugar
6 tablespoons butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt

Steps:

  • Grease a 9x5 inch pan. Set aside.
  • In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
  • Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g

SUPER-EASY CHERRY ALMOND FUDGE



Super-Easy Cherry Almond Fudge image

"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 36

Number Of Ingredients 6

1 bag (12 oz) white vanilla baking chips
1 container (1 lb) Betty Crocker™ Rich & Creamy cherry frosting
1/2 cup chopped red candied cherries (4 oz)
1/2 cup slivered almonds, toasted
1 teaspoon vanilla
Dash salt

Steps:

  • Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
  • Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
  • Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Candy, Sodium 40 mg, Sugar 15 g, TransFat 1/2 g

VANILLA FUDGE



Vanilla Fudge image

A checkerboard of vanilla and chocolatesquares nestled in papercandy cups in contrastingcolors is a gift that's bothbeautiful and delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

1 tablespoon cold unsalted butter, plus more for pan
1 1/2 cups heavy cream
3 cups sugar
1/4 cup light corn syrup
1/4 teaspoon salt
2 teaspoons pure vanilla extract

Steps:

  • Butter an 8-inch square baking pan; line with parchment paper, allowing a 1-inch overhang. Butter parchment paper, and set aside. Check the calibration of the candy thermometer. Put butter into a large bowl, and set over a wire rack; set aside. Put cream, sugar, corn syrup, and salt into a medium heavy saucepan.
  • Cook over medium-low heat, stirring constantly, until sugar has dissolved, about 10 minutes. Raise heat to medium. Bring mixture to a boil, washing down sides of pan with a wet pastry brush to preventsugar crystals from forming. Attach warm thermometer to pan; continue to cook, without stirring, until mixture registers 238 degrees (soft-ball stage), 10 to 15 minutes.
  • Immediately pour mixture into bowl with butter (do not scrape out the bottom of the pan). Attach thermometer to bowl. Let mixture cool, undisturbed, until it registers 110 degrees, about 1 1/2 hours.
  • Remove thermometer. Transfer bowl to a work surface and addvanilla extract. Using a wooden spoon, begin to gently stir mixture until it thickens, lightens in color, and loses its sheen,about 6 minutes.
  • Pour into prepared pan. Using a small offset spatula, quickly spread fudge to sides of pan, and smooth top. Let fudge cool in pan on a wire rack, about 1 hour. Cover with plastic, and refrigerate untilcompletely set, about 8 hours. Run a sharp knife around nonparchment sides to loosen; lift fudge out. Cut into 64 one-inch pieces.

CHERRY SWIRL FUDGE



Cherry Swirl Fudge image

For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones and added sweet cherry flavoring. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 5 dozen.

Number Of Ingredients 5

1-1/2 teaspoons butter
1 package (10 to 12 ounces) white baking chips
1 can (16 ounces) or 2 cups vanilla frosting
1 teaspoon cherry or almond extract
4 drops red liquid food coloring

Steps:

  • Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan., Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 21mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY VANILLA FUDGE



Cherry Vanilla Fudge image

Make and share this Cherry Vanilla Fudge recipe from Food.com.

Provided by Lvs2Cook

Categories     Candy

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8

3 cups sugar
1/2 teaspoon salt
1 cup light cream
1/2 cup milk
1/4 cup light corn syrup
2 tablespoons butter
2 teaspoons vanilla
1 cup candied cherries or 1 cup maraschino cherry, well drained, quartered

Steps:

  • Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
  • Cook over medium heat, stirring constantly, until mixture comes to boiling.
  • Continue cooking, stirring occasionally, until candy thermometer reaches 238F (soft-ball stage).
  • Remove from heat, leaving thermometer in the saucepan. Cool to 100°F.
  • Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss.
  • Stir in cherries.
  • Pour into buttered 8" square pan.
  • Cool. Cut into squares when firm.

VANILLA CHERRY FUDGE



Vanilla Cherry Fudge image

Make and share this Vanilla Cherry Fudge recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Yield 1 1/2 pounds

Number Of Ingredients 8

1/2 cup granulated sugar
1/2 cup sour cream
1/3 cup light corn syrup
2 tablespoons butter
1/4 teaspoon salt
2 teaspoons vanilla
1/2 cup candied cherry, quartered
1 cup walnuts, coarsely chopped

Steps:

  • In 2-quart glass measuring cup, combine sugar, sour cream, corn syrup, butter and salt. Microwave at high for 5 minutes.
  • Stir until sugar dissolves.
  • Microwave at High 6 minutes or just until mixture reaches 236 degrees.
  • (Soft ball). Let stand 15 minutes without stirring.
  • Add vanilla, beat until it loses its gloss (about 6 minutes). Stir in cherries and walnuts.
  • Quickly pour in buttered 8-1/2 by 4-1/2" loaf pan.
  • Cool.
  • Cut into squares.

Nutrition Facts : Calories 1298.3, Fat 82.4, SaturatedFat 24.5, Cholesterol 74.4, Sodium 586.3, Carbohydrate 139.5, Fiber 5.2, Sugar 89.8, Protein 14.5

CHERRY VANILLA



Cherry Vanilla image

This cherry and vanilla-flavored cocktail is a refreshing addition to your party.

Provided by 7UP

Categories     Trusted Brands: Recipes and Tips     7UP Recipes

Yield 1

Number Of Ingredients 2

6 ounces 7UP® Cherry
1 fluid ounce vanilla vodka

Steps:

  • Serve over 1 cup ice.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.2 g, Fiber 2.7 g, Sodium 21.3 mg

CHOCOLATE CHERRY FUDGE



Chocolate Cherry Fudge image

This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-5 dozen.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup coarsely chopped almonds
1/2 cup chopped candied cherries
1 teaspoon almond extract

Steps:

  • In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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