BUTTERCREAM-LACTOSE FREE
This recipe I adapted because my niece is allergic to milk and whey and this is great for people with all sorts of allergies. Who wouldnt want a princess cake for their birthday and now with this recipe and the one bowl gluten free chocolate cake recipe. She can have her cake and eat it too.
Provided by Kookin slave
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- With a mixer in a large bowl cream shortning(lard), margarine, and vanilla.
- until well blended.
- Add sugar 1c at a time and beat well; add water at the 2nd and 4th cup.
- Refrigerate for up to 2 weeks or freeze for up to a month.
- This recipe goes good with One bowl Gluten free chocolate cake in a character pan.
Nutrition Facts : Calories 1198.5, Fat 64.5, SaturatedFat 13.8, Sodium 356.5, Carbohydrate 159.9, Sugar 156.8, Protein 0.3
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