Chinese Honey Garlic Chicken Recipe 455

CHINESE HONEY GARLIC CHICKEN RECIPE - (4.5/5)

Chinese Honey Garlic Chicken Recipe - (4.5/5) image

Provided by CandyH

Number Of Ingredients 12

Ingredients

2-3 boneless skinless chicken breasts, pounded to 1/2 inch thickness + salt and pepper to taste
3 tablespoons oil
1/2 cup corn starch
sauce
2 teaspoons garlic
1/3 cup honey
1 teaspoon apple cider vinegar (or white vinegar)
1/2 cup water
1 teaspoon soy sauce
optional: 1/2 teaspoon crushed red pepper flakes
corn starch slurry: 2 tablespoons cold water + 1 tablespoon corn starch
optional: scallions, sesame seeds, cooked white or brown rice or fried rice

Steps:

1.Heat oil in a large pan or skillet over medium heat. Chop the chicken into bite sized pieces. Toss the chicken pieces in the corn starch. Cook the coated chicken in the preheated pan 6-8 minutes, stirring occasionally to ensure even cooking, until chicken is cooked through and crisp on the outside. 2.In a small sauce pan whisk together all sauce ingredients except for corn starch slurry. Bring to a boil. In a small bowl combine cold water and corn starch for the slurry. Add to boiling sauce. Reduce to a simmer and allow to cook a couple more minutes until thick. 3.Add sauce to chicken and stir to coat. Serve with rice and scallions or sesame seeds if desired.

CHINESE GARLIC CHICKEN

Chinese Garlic Chicken image

The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.

Provided by Steve Bowden

Categories World Cuisine Recipes Asian

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ pounds skinless, boneless chicken breasts, cut into bite-size pieces
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons all-purpose flour
2 tablespoons peanut oil
15 cloves garlic, peeled
3 tablespoons Shao-Hsing cooking wine or dry sherry
2 tablespoons light soy sauce
1 ⅓ cups chicken stock

Steps:

Season chicken with salt and black pepper. Toss with flour until coated.
Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 7.8 g, Cholesterol 88.2 mg, Fat 10.5 g, Fiber 0.5 g, Protein 34.9 g, SaturatedFat 2.2 g, Sodium 1406.2 mg, Sugar 0.4 g

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