Berry Overnight Oats Recipes
BERRY OVERNIGHT OATS
Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Yield 1
Number Of Ingredients 5
Steps:
- Add Quaker® Oats to your container of choice and pour in milk.
- Layer Greek yogurt, chia seeds and mixed fruit and berries.
- Refrigerate overnight and enjoy in the morning!
Nutrition Facts : Calories 378.4 calories, Carbohydrate 49.5 g, Cholesterol 25 mg, Fat 14 g, Fiber 7.6 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 119.6 mg, Sugar 17.7 g
BLUEBERRY OVERNIGHT OATS
Provided by Food Network Kitchen
Time 5m
Yield 1 jar of overnight oats
Number Of Ingredients 0
Steps:
- Mix 1/2 cup rolled oats, 1 tablespoon ground flaxseed, 2/3 cup milk, 1/3 cup plain yogurt, 2 teaspoons brown sugar and a pinch each of salt and cinnamon in a small jar. Add 1/4 cup crushed freeze-dried blueberries and 1/2 chopped banana. Cover and refrigerate overnight. Top with fresh or frozen berries.
BLUEBERRY OVERNIGHT OATS
A quick, nutritious slow release energy packed breakfast for all the family
Provided by cleanlittletummieshappymummies
Time 5m
Yield Serves 1
Number Of Ingredients 5
Steps:
- Mix the oats, yoghurt and milk together.
- Stir in the blueberries
- Pour into a small jar and cover
- Leave in the fridge for at least four hours or overnight
- Remove from fridge, add maple syrup to taste and serve immediately.
CREAMY BERRY OVERNIGHT OATS
Make your morning routine a snap with Creamy Berry Overnight Oats! Creamy Berry Overnight Oats are fuel for your day with a smooth PHILADELPHIA topping!
Provided by My Food and Family
Categories Baking Ingredients
Time 12h15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine 1/2 cup each oats and almond milk, and 1 Tbsp. flax seed in each of 4 pint-size jars with lids.
- Reserve a few berries for garnish; spoon remaining berries over oat mixture in jars.
- Mix remaining milk with cream cheese, agave syrup and vanilla until blended; spoon evenly over berries in jars. Top with reserved berries. Cover with lids.
- Refrigerate overnight.
Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 58 g, Fiber 11 g, Sugar 18 g, Protein 12 g
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