N Awlins Praline Kugel Recipes

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N'AWLINS PRALINE KUGEL



N'awlins Praline Kugel image

I have not made this, but had to share. Can you imagine a kugel topped with crumbled pralines?!? Yum, yum! This is adapted from Southern Living magazine, and they adapted it from "Kosher Southern Style Cookbook" by Mildred Covert. If you don't happen to have any leftover pralines lying around, you may used chopped candied pecans instead. Prep time includes cooking time for the noodles, as well as a 10 minute resting time for the baked casserole.

Provided by HeatherFeather

Categories     Dessert

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 8

3 large eggs, lightly beaten
1 (8 ounce) package cream cheese or 1 (8 ounce) package neufchatel cheese, softened to room temperature
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (8 ounce) package wide egg noodles, cooked without salt or 1 (8 ounce) package fat, drained
4 pecan pralines, finely crumbled or 2 -3 tablespoons chopped candied pecans

Steps:

  • Preheat oven to 350°F.
  • Mix together all ingredients excpet for the noodles and the pralines.
  • Stir in cooked noodles gently.
  • Pour into a greased 8 inch square casserole.
  • Bake for 35 minutes.
  • Sprinkle crumbled pralines on top and bake another 12 minutes.
  • Let stand 10 minutes, then cut into squares.

BUNDT® KUGEL WITH PRALINE TOPPING



Bundt® Kugel with Praline Topping image

Passover perfection. Created this recipe over 20 years ago and it is enjoyed just as much now as it was then. Even folks who aren't sure about 'sweet noodles' love this. Praised by my Jewish mother-in-law as 'better than hers'!

Provided by Arizona Desert Flower

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 2h25m

Yield 12

Number Of Ingredients 12

nonstick cooking spray
1 (12 ounce) package yolk-free egg noodles (such as No Yolks®)
¾ cup packed brown sugar
½ cup butter, melted and divided
¾ cup chopped pecans, divided
4 eggs
1 cup sour cream
¾ cup applesauce
⅔ cup white sugar
1 teaspoon salt
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a large fluted tube pan (such as Bundt®) with cooking spray.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
  • Meanwhile, mix brown sugar and 1/4 cup butter in a small bowl. Press butter mixture over the bottom and a little up the sides of the prepared pan. Sprinkle 1/2 of the pecans over the butter mixture and press in well.
  • Drain noodles. Combine remaining pecans and butter, eggs, sour cream, applesauce, sugar, salt, vanilla, and cinnamon in a large bowl. Add noodles and mix well. Pour mixture into the pan.
  • Bake in the preheated oven until a knife inserted into the center of the kugel comes out clean, about 1 hour. Cool on a wire rack for 1 hour. Run a table knife around the edges to loosen. Place a large plate or platter over the pan and invert carefully to remove kugel.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 49.1 g, Cholesterol 83.3 mg, Fat 18.3 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 8.2 g, Sodium 298.3 mg, Sugar 26.4 g

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