MEXICAN CHOCOLATE TOFU PUDDING
- In a small pot, combine sugar and water. Bring to a boil and cook until sugar is dissolved. Let cool for a few minutes.
- In a blender, combine syrup, tofu, melted chocolate, vanilla, cinnamon and chili powder. Puree until completely smooth (scrape down sides of container with a rubber spatula if necessary).
- Divide into 4-6 serving bowls and refrigerate at least 30 minutes. Garnish with chocolate shavings if desired.
VEGAN CHOCOLATE PUDDING WITH CINNAMON AND CHILE
Tofu is not solely the stuff of stir-fries. For example, I can almost guarantee you will be impressed by this dessert, a pudding that takes about as much time to make as hot chocolate. But there are a few qualifiers. Without chocolate, the flavor is unimpressive; it tastes like sweetened tofu. Add chocolate and a few Mexican spices, however, and you have a real winner. And certainly no one I've fed it to had any inkling that it was dairy free. The texture of the pudding, which must be made with silken tofu, is almost unbelievably good. The brand of chocolate you buy is of utmost importance. Without mentioning names, let me just suggest that you use the highest quality chocolate - semisweet or bittersweet, please - you can lay your hands on. After all, it's the flavor of the chocolate, not of the tofu, that will dominate.
Provided by Mark Bittman
Categories quick, dessert
Yield 4 to 6 servings
Number Of Ingredients 7
- In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.
- Put all ingredients except for chocolate shavings in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 6 grams, Carbohydrate 51 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 20 milligrams, Sugar 46 grams
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Top Asked Questions
What is tofu pudding?Tofu pudding is a simple yet decadent dessert that can be made in 5 minute or less. This tofu chocolate pudding is made with only 4 ingredients. It’s velvety smooth texture and delicious sweet taste is sure to satisfy any chocolate craving! What is silken tofu? Is tofu keto friendly? How to make chocolate tofu pudding? Can you freeze tofu pudding?
How do you make vegan chocolate tofu pudding?I love seeing your recipe creations! This Vegan Chocolate Tofu Pudding is made with minimal ingredients, packed with protein and is the perfect healthy treat that takes about 5 minutes to make! Add all of the ingredients to a food processor and blend on HIGH until the ingredients are combined and the texture resembles a smooth, creamy pudding.
How do you make chocolate pudding in a food processor?Process tofu, maple syrup, vanilla, and cinnamon in a food processor or blender until smooth. While food processor or blender is running, add melted chocolate slowly and process until fully combined, stopping partway through to scrape sides with a spatula. Portion pudding into six ramekins or small bowls.
How much protein is in chocolate tofu pudding?In one cup of tofu, you are getting about 16 grams of protein! Maybe we should call this chocolate tofu pudding a post-workout snack instead? This recipe for vegan chocolate pudding couldn’t be any easier to make and is health food-skeptic approved.