DRUNK DEER CHILI
When I cook, I usually just throw stuff together and there it is. I got so many requests for this chili recipe, I had to write it down to be able to share it with others.
Provided by Ja
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h45m
Yield 10
Number Of Ingredients 16
Steps:
- Melt the butter in a large pot over medium heat. Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeno; cook until tender. Season with chili powder, cayenne pepper, and cumin.
- Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir. Bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 13.5 g, Cholesterol 108.4 mg, Fat 22 g, Fiber 2.6 g, Protein 29.9 g, SaturatedFat 9.4 g, Sodium 868.5 mg, Sugar 5.5 g
HOT GINGER TODDY
Steps:
- Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.
- 1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.
- 2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.
GINGER HONEY TEA
Provided by Rachael Ray : Food Network
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.
THUNDERER
Steps:
- To make the Honey Árbol Ginger Syrup: Put the honey and water in a blender and stir until the honey dissolves. Add the ginger and chile and blend on high speed until the ginger is pulverized. Strain through a chinois or cheesecloth and discard the solids. Let the syrup cool to room temperature. Transfer to a small jar or bottle and refrigerate for up to 1 month.
- To make the cocktail: Combine the cocktail ingredients in a shaker. Fill the shaker with ice cubes, cover, and shake hard for 7 seconds. Use a Hawthorne strainer to strain the cocktail into a coupe glass. Garnish with the chile de árbol slices.
WARM LEMON, HONEY, AND GINGER SOOTHER
This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.
Provided by LoveNCyprus
Categories Drinks Recipes Tea Hot
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g
SEARED DUCK BREAST WITH CHILI, HONEY & GINGER GLAZE
Provided by Michael Lomonaco
Categories Duck Ginger Poultry Sauté Quick & Easy Dinner Hot Pepper Honey Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6-8
Number Of Ingredients 8
Steps:
- With the point of a knife, score the skin side of the breasts in crosshatch pattern, being careful not to pierce the flesh of the meat. Season the duck breasts with salt and pepper. Heat a sauté pan over medium heat for 1 minute before adding the breasts, skin side down. Cook skin side down over medium to low heat, for approximately 10 to 12 minutes to render the fat from the skin before turning the breasts over. When the duck has rendered its fat and the skin has taken on a crisp exterior quality turn the breasts over and sauté the flesh side for 3 to 4 minutes. Carefully remove the duck from the pan, place on a platter to keep warm and pour the excess fat safely into a heat proof container. (The reserved duck fat may be chilled and used for another cooking use.)
- While the duck is cooking (or even before you cook the duck), remove the chili pepper from the water in which it had soaked and reserve the liquid. Place the chili into a blender and begin to pureé, adding as much of the reserved liquid as necessary to create a smooth and thin paste-like texture. This chili paste may be refrigerated for a day covered with plastic wrap or pour a tablespoon of olive oil on its surface and keep refrigerated for up to 1 week.
- After removing the duck breasts from the pan add the onion to still hot pan and return to the heat. Add a tablespoon or two of reserved duck fat. Sauté the onion briefly before adding the ginger and 2 tablespoons of the chili paste. Add the honey and port to the ginger chili, stir to combine and cook for one minute.
- The breasts have rested for several minutes and should now be medium rare. They can be sliced lengthwise or cross-wise and several slices placed on each plate. Drizzle the warm glaze over the duck or for more impact, brush some on the duck breasts before slicing, run the duck under a hot broiler for 1 minute, caramelize the glaze and then slice and drizzle. If you desire, drizzle some around the duck breasts on the serving dish.
More about "ginger honey drunk chili recipes"
10 BEST CHILI DRINKS RECIPES | YUMMLY
GINGER HONEY DRINK RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
10 BEST HONEY LEMON GINGER DRINK RECIPES | YUMMLY
From yummly.com
WSPR: LEMON HONEY GINGER CHILLI (GARLIC) DRINK - BLOGGER
From willwont.blogspot.com
Estimated Reading Time 1 min
DUCK WITH HONEY, SOY, AND GINGER RECIPE | ALLRECIPES
From rasberrymuffin.sells-it.net
SWEET AND SPICY HOT ORANGE DRINK WITH CHILI AND LIME
From gingerwithspice.com
HONEY FERMENTS - INSANE IN THE BRINE
From insaneinthebrine.com
SOOTHING LEMON, HONEY AND GINGER DRINK - MY LITTLE LARDER
From mylittlelarder.com
GINGER HONEY DRINK | INDIAN | VEGETARIAN | RECIPE - BAWARCHI
From bawarchi.com
GINGER LEMON HONEY APPLE CIDER VINEGAR RECIPE - HEALTHY …
From healthyrecipes101.com
HONEY GINGER LEMONADE - EAT YOURSELF SKINNY
From eatyourselfskinny.com
HONEY AND LEMON DRINK RECIPE (WITH GINGER) - THE DINNER BITE
From thedinnerbite.com
CREAMY TURMERIC DRINK WITH HONEY AND GINGER (ANTI-INFLAMMATORY)
From mediterraneanliving.com
RECIPE: GINGER HONEY BEE COCKTAIL | KITCHN
From thekitchn.com
GINGER, GARLIC, AND HONEY REMEDY FOR 8 COMMON AILMENTS
From steptohealth.com
PENICILLIN COCKTAIL WITH GINGER, LEMON AND HONEY
From gingerwithspice.com
GINGER LEMON HONEY COLD AND FLU TONIC - THE BLENDER GIRL
From theblendergirl.com
ICED GINGER HONEY LEMON TEA - BOWL OF DELICIOUS
From bowlofdelicious.com
GINGER HONEY SWITCHEL RECIPE | WELLNESS MAMA
From wellnessmama.com
HOT LEMON & HONEY DRINK WITH FRESH GINGER - LIVING ON COOKIES
From livingoncookies.com
GINGER & TURMERIC HONEY BOMB - GREEN KITCHEN STORIES
From greenkitchenstories.com
IMMUNE BOOSTING TONIC (GINGER LEMON GARLIC HONEY) - HEALTHY …
From healthytasteoflife.com
GARLIC AND CHILI INFUSED HONEY (SPICY HONEY SAUCE)
From alphafoodie.com
HONEY GINGER LIMEADE | BABAGANOSH
From babaganosh.org
HEALTHY GINGER ALE RECIPE (NATURALLY SWEETENED WITH HONEY)
From kitchenstewardship.com
HONEY FERMENTED GINGER AND LEMON - ALPHAFOODIE
From alphafoodie.com
HONEY-GINGER SWITCHEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET CHILI GINGER CHICKEN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
HOME REMEDIES: GINGER-HONEY-PEPPER-LEMON WATER MAY HELP …
From food.ndtv.com
SOOTHING GINGER HONEY TEA - A DAY IN THE KITCHEN
From adayinthekitchen.com
A REFRESHING TONIC OF GINGER, HONEY AND LIME - THE TRAVEL BITE
From thetravelbite.com
GINGER LEMON HONEY MINT TEA - CHINESE GRANDMA
From chinesegrandma.com
LEMON GINGER HONEY WATER RECIPE - DISTILLATA
From distillata.com
12 SPICY COCKTAILS YOU CAN MAKE WITH CHILI PEPPERS
From theculturetrip.com
LEMON, GINGER, AND HONEY DRINK: COMFORTING AND …
From delishably.com
THE GOOD DISH BAKED CHICKEN WINGS WITH GINGER CHILI SAUCE
From gooddishtv.com
HONEY, LEMON, GINGER TEA - CAROLINA HONEYBEES
From carolinahoneybees.com
GINGER HONEY TEA BENEFITS AND RECIPE - ORGANIC FACTS
From organicfacts.net
FLU SEASON GINGER HONEY LEMON TONIC DRINK REMEDY - KITCHN
From thekitchn.com
ICED GINGER TEA WITH HONEY – MILK AND POP
From milkandpop.com
HOW TO MAKE GINGER HONEY TO FIGHT COLDS AND FLU
From marysnest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search