Pie Crust Dessert Nachos Recipes

DESSERT NACHOS

Dessert Nachos image

Provided by Trisha Yearwood

Categories dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 1/4 cups plus 1 tablespoon sugar
1 tablespoon ground cinnamon
1 box (2 crusts) prepared pie dough in a roll
1 egg, beaten
2 cups fresh raspberries
1 tablespoon lemon juice
1 to 2 tablespoons water, if needed
2 cups cream
2 teaspoons vanilla
1 cup chocolate chips
1/2 cup roasted salted peanuts, chopped

Steps:

Preheat the oven to 375 degrees F. Line two baking sheets with parchment.
Mix together 1 cup of the sugar and the cinnamon in a bowl.
Unroll the pie dough, brush with egg and sprinkle liberally with cinnamon sugar. Cut each dough round into 12 to 14 thin wedges and place them on the prepared baking sheets. Bake until golden brown, 12 to 15 minutes.
While the pie crust chips are baking, puree 1 cup of the raspberries with 1/4 cup sugar and 1 to 2 tablespoons of water, if needed, to make a sauce. Set aside.
Heat 1 cup of the cream and 1 teaspoon of the vanilla in a small saucepan until starting to steam but not boil. Pour the hot cream over the chocolate chips and mix well until all the chocolate is combined.
Whisk together the remaining 1 cup cream, 1 tablespoon sugar and vanilla in a bowl until light and fluffy.
When the pie chips are ready, place half of them onto a serving tray. Top with half of the raspberry and chocolate sauces and the rest of the raspberries. Add the remaining chips and top with the remaining raspberry and chocolate sauces, and the whipped cream and nuts. Serve immediately.

DESSERT NACHOS

Dessert Nachos image

Provided by Robert Irvine : Food Network

Categories dessert

Time 1h15m

Yield 3 to 4 servings

Number Of Ingredients 18

Ingredients

4 cups store-bought flour tortilla chips, unsalted
1 tablespoon ground cinnamon
1 tablespoon granulated sugar
1 cup grated semisweet chocolate
1 cup grated white chocolate
1 cup Creme Fraiche, recipe follows
1 cup Warm Berry Salsa, recipe follows
1 cup sour cream
1/2 cup heavy cream
1/4 cup confectioners' sugar
2 tablespoons orange-flavored liqueur, such as triple sec
1/2 cup granulated sugar
1 tablespoon liqueur of choice, such as orange-flavored cognac
1 tablespoon butter, at room temperature
1 tablespoon white wine vinegar
1/4 cup blueberries
1/4 cup raspberries
Hot sauce, chile-garlic sauce, diced peppers or chile seeds, optional

Steps:

Preheat the oven to 350 degrees F.
In a bowl, toss the chips with the cinnamon and sugar, spreading the sugar evenly. Next, stack or mound the nachos on a large plate or serving dish. Top with the chocolate and bake until the chocolate is melted, 8 to 10 minutes. Remove from the oven and serve with Creme Fraiche and Warm Berry Salsa.
Whisk the sour cream, heavy cream, confectioners' sugar and liqueur thoroughly. Refrigerate for 20 to 30 minutes or up to overnight.
In saucepan over high heat, bring 1/2 cup water to a boil. Reduce the heat and add the sugar and liqueur. Continue to cook until the sugar begins to brown, 6 to 8 minutes. Remove from the heat, add the vinegar and butter and place in the refrigerator until chilled, about 10 minutes.
Once the sauce has cooled, add the berries and mix thoroughly. Finish with splash of spice if desired.
Once mixed, reheat the salsa over low heat in a saucepan for 2 to 3 minutes or in the microwave for 45 seconds. Serve warm.

PIE CRUST TREATS

Pie Crust Treats image

Quick treats that kids love. Use the pie crust of your choice.

Provided by Dawn Timmerman

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Yield 14

Number Of Ingredients 4

Ingredients

1 recipe pastry for a 9 inch single crust pie
¼ cup butter, softened
1 cup white sugar
4 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C)
Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.

Nutrition Facts : Calories 151 calories, Carbohydrate 20.7 g, Cholesterol 8.7 mg, Fat 7.6 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 90.2 mg, Sugar 14.3 g

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